Name: Quiche Lorraine (Bacon and Cheese)
Yield: 4
Cuisine: French
Ingredients: Nutmeg: 1 pinch; Black Pepper: 1 pinch; Eggs: 1 medium; Yolks: 3 medium; Gruyere: 150 g grated; Liquid Fresh Cream: 300 ml; Smoked Bacon: 200 g; Salt: to taste; Butter: 100 g cold; 00 Flour: 200 g; Water: 70 ml iced; Salt: to taste

meaʻai:

Palani

105
lawelawe 4
Medium

nā mea hoʻohui

1 E'ō'ū Nutmeg
1 E'ō'ū Black kekahi pahūpahū
1 meakino hua
3 meakino Yolks
150 G papa manamana, Gruyere
300 ml Wai a hawaiian holika
200 g. paka puaʻa
i ka ono Salt
No ka mea Shortcrust Hauʻoli La
100 g. anu Me ka bata
200 g. 00 palaoa
70 ml ka hau, e wai
i ka ono Salt

kuhikuhi

Quiche Lorraine mea he typical beauty o ka Palani gastronomic moolelo, ike a pau ma luna o ka honua a me ka mahalo no kona oluolu e kō a me kona hemahema hoi akā, kuleanaʻono.
Ka walaʻauʻana hoopiha o keia Classicʻono Pie ua hoomakaukauia ma ka hoʻohuihui pū ka papa kuhikuhiE nā mea hoʻohui ekolu: hua, puaʻa, a me ka waiū.
maoli ai, ua holo ʻoi aʻe ka manawa, ke kumu o beauty i Hawaiʻi, a ua waiho keʻena no nā ano: e like me, ka Quiche Lorraine hoʻokomo akula me ka hua a me kaʻai iā, a me ka hoʻokomo akula kekahi me ka hua a me ka waiū, mea nui kaulana.

me ke kapuai hookahi

1 hana aku ai	hoomakaukau mua o ka Shortcrust Hauʻoli La. Ma ka mīkini kāwili i ka palaoa, anu ka waiūpaʻa mai o ka hau, ka ae like o ka paakai, a Blend nā mea a pau a kiʻi oe i ka läÿau, "one". Ninini aku au i nā mea a pau i loko o hoʻokahi bola, a hoʻokomo i ka hau, e aha wai wili me kou mau lima a kiʻi oe i ka olelo hoopomaikai palaoa kāwili. E uhi mai ia ia me ka ea wahī, a e waiho ia i loko o ka Pahu Hau no 40 minuke.
2 hana aku ai	Once makaukau, kaʻepa palaoa, i ka hanaʻili, aʻolokaʻa mai i ka palaoa loa koke, helu ana i ka pōʻai o ka berena maka, e uhi i ka lalo o kou pā, hoopili aku i na kihi a iki ano e pili ana 2 knm. Eʻolokaʻa mai i ka palaoa ma luna o ka mea ua hiolo kui, a kau ia ma luna o ka 24 knm anawaena kaka piuta, mua me ka bata, a e i ka palaoa hoopili aku pono i ka lalo, a penei. Oki i ka oi palaoa a me ka meaʻoki huila a me ka pahi, a mahope, me ka ke'ō , mea oioi o ka Hauʻoli La ma ka lalo o ka pā.
3 hana aku ai 15	A laila, ke hoomau aku nei me ka imu, E uhi mai ia i ka palaoa a me ka pepa o ka baking pepa, a hoʻopiha ia me ka maloo ka lau (mohihi, chickpeas, papapa, a pela aku ...). E kau i ka pā i loko o ka umu preheated ma 190 degere no ka 15 minuke.
4 hana aku ai	ia manawa, hoomakaukau mai i na nā mea hoʻohui 'oe, e pono no ka hoopiha ana i ka quiche: lawe i ka hua, a lanakila ia i loko o ka pola, pu me ka holika; laila, hui aku i ka ae like o ka nutmeg, ka ae like o kaʻeleʻele kekahi pahūpahū, ka paʻakai, a ua hui pu na mea a pau a hiki i creamy.
5 hana aku ai 10	Sear ka diced puaʻa no ka 10 minuke i nā kapuahi e ka wai, laila omo a malama ae la.
6 hana aku ai	No laila, papa manamana, i ka gruyere me ka waiū a me ka mālama i kēia aʻe.
7 hana aku ai 10	Once ka 15 minuke i hala, lawe mai i ka quiche, wehe i ka pī, a me ka kāluaʻia pepa, a palaki i ka lalo me ka hua keʻokeʻo. A laila, i ka quiche i loko o ka umu no kekahi 5-10 minuke ma 170 ° ka mea i eleele i ka lalo pono.
8 hana aku ai	Once ke kumu o ka quiche ua loko mai o ka umu, kau i ka papa manamana, me ka waiū ma ka lalo poi me ka hui o nā hua, a holika, a hoʻokomo i ka diced puaʻa.
9 hana aku ai 20	Pūlehu ihola i ka quiche Lorraine ma 170 ° no ka mea, e pili ana i 15-20 minuke, a ka mea e e gula ma ka 'ilikai.
10 hana aku ai	Mua ana i ka quiche Lorraine e ia e hoomaha aku i loko o ka ipu no ka 10 minuke, no laila,, compacting ia, ka mea, e aho e oki ia i loko o slices.