Cov khoom xyaw
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400 g Tenderloin
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100 g flaked parmesan cheese
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100 g Rocket Salad
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For The Sauce
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70 g Txiv qaub kua txiv
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100 ml Ntxiv nkauj xwb txiv roj roj
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rau saj ntsev
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rau saj Dub kua txob
qhia
Cov nyuj carpaccio nrog foob pob ua ntxaij nyias thiab parmesan yog ib tug yooj yooj yim thiab ceev thib ob cov hoob kawm los npaj hais tias yuav tsis tau kev ua noj ua haus thiab rau qhov no nws yuav muab txhais raws li ib tug tshiab lub caij ntuj sov zaub mov: nws yog heev nyias slices ntawm nqaij nyoos, feem ntau ntawm cov nqaij nyug los yog nqaij menyuam nyuj , uas yog muab tso rau hauv ib qho tais, sprinkled nrog foob pob ua ntxaij nyias thiab parmesan thiab seasoned nrog roj, txiv qaub, ntsev thiab kua txob. Zoo tagnrho yuav tsum tau nyiam nyob rau hauv lub caij ntuj sov, nrog los ntawm ib tug tshiab nyias.
Cov kauj ruam
1
ua li cas
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To prepare the beef carpaccio with rocket salad and parmesan, start with the citronette sauce; squeeze the lemons and place the filtered juice in a bowl: add the oil, salt and ground black pepper, then emulsify the sauce with the help of a whisk. Npaj ib zaug, place the sauce in a dispenser. |
2
ua li cas
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Lay the rocket salad on a serving dish, spreading it evenly, cut the meat into very thin slices with the help of a slicer and distribute it on the rocket salad. |
3
ua li cas
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Also add the cheese flakes, then finish with the citronette sauce and a few slices of lemon, then you can serve and enjoy your beef carpaccio with rocket salad and parmesan. |