Neeg txhais lus
  • Tsev
  • aperitif
  • Npaj nws thaum koj muaj qee lub sijhawm thiab pab nws kis nrog butter thiab jam rau pluas tshais – Npaj nws thaum koj muaj qee lub sijhawm thiab pab nws kis nrog butter thiab jam rau pluas tshais

Npaj nws thaum koj muaj qee lub sijhawm thiab pab nws kis nrog butter thiab jam rau pluas tshais – Npaj nws thaum koj muaj qee lub sijhawm thiab pab nws kis nrog butter thiab jam rau pluas tshais

0 0
Estonian Black Bread – Npaj nws thaum koj muaj qee lub sijhawm thiab pab nws kis nrog butter thiab jam rau pluas tshais

Muab nws nyob rau hauv koj tus social network:

Los yog koj yuav cia li luam thiab qhia no url

Cov khoom xyaw

kho servings:
300 g Rye hmoov
100 g W240 hmoov
50 g Tag Nrho Spelled Hmoov
270 g Dej
9 g Brewer's Poov xab
8 g ntsev

Bookmark no daim ntawv qhia

Koj yuav tsum ID nkag mus los yog sau npe rau bookmark / nyiam no cov ntsiab lus.

nta:
  • Healty
  • Lub teeb
  • Vegan
  • Neeg tsis noj nqaij
cuisine:
  • 290
  • Ua hauj lwm pab 4
  • Ib qho yooj yim

Cov khoom xyaw

qhia

Qhia

Npaj nws thaum koj muaj qee lub sijhawm thiab pab nws kis nrog butter thiab jam rau pluas tshais. Npaj nws thaum koj muaj qee lub sijhawm thiab pab nws kis nrog butter thiab jam rau pluas tshais, Npaj nws thaum koj muaj qee lub sijhawm thiab pab nws kis nrog butter thiab jam rau pluas tshais, nws yog lwm txoj hauv kev zoo rau cov qhob cij dawb thiab haum rau cov neeg uas ua raws li kev noj zaub mov tsawg. Cov xim tsaus yog muab los ntawm rye hmoov sib xyaw nrog lwm hom hmoov nplej. Npaj nws thaum koj muaj qee lub sijhawm thiab pab nws kis nrog butter thiab jam rau pluas tshais, Npaj nws thaum koj muaj qee lub sijhawm thiab pab nws kis nrog butter thiab jam rau pluas tshais, Npaj nws thaum koj muaj qee lub sijhawm thiab pab nws kis nrog butter thiab jam rau pluas tshais. Npaj nws thaum koj muaj qee lub sijhawm thiab pab nws kis nrog butter thiab jam rau pluas tshais, ntawm qhov tod tes, Npaj nws thaum koj muaj qee lub sijhawm thiab pab nws kis nrog butter thiab jam rau pluas tshais, Npaj nws thaum koj muaj qee lub sijhawm thiab pab nws kis nrog butter thiab jam rau pluas tshais, Npaj nws thaum koj muaj qee lub sijhawm thiab pab nws kis nrog butter thiab jam rau pluas tshais.

Cov kauj ruam

1
ua li cas

Ncuav cov hmoov nplej, brewer poov xab thiab 270 g ntawm dej rau hauv lub tais ntawm lub tov khoom thiab knead rau ob peb feeb, ntxiv ntsev thiab knead kom txog thaum lub khob noom cookie yog du thiab homogeneous.

2
ua li cas
120

Muab lub khob noom cookie nce rau hauv ib lub thawv ntim thiab nyob rau hauv ib qho chaw sov so rau txog 2 teev los yog nyob rau hauv txhua rooj plaub kom txog thaum nws thawj ntim yog doubled.

3
ua li cas

Tam sim no mus rau molding: muab lub khob noom cookie thiab kis nws maj mam. Quav lub 2 sab saum toj flaps mus rau qhov chaw. Tam sim no nqa tag nrho sab saum toj mus rau qhov chaw. Yob lub khob noom cookie tsis nruj nws nruj heev, zawm qhov kaw zoo.

4
ua li cas
90

Muab lub khob noom cookie nrog lub kaw tig rau hauv lub pob tawb leavening thiab cia nws sawv rau 60-90 feeb.

5
ua li cas
70

Tig nws rau ntawm daim ntawv ci uas npog nrog daim ntawv parchment, ua ib tug incision nrog ib tug cutter thiab ci nyob rau hauv ib tug preheated qhov cub ntawm 220 ° C, tom qab 20 feeb txo qhov cub kub rau 180 ° C thiab ua kom tiav. Qhov no yuav siv sij hawm kwv yees li 45-50 feeb.

Daim ntawv qhia Xyuas

Muaj cov kev xyuas rau qhov no daim ntawv qhia tsis tau, siv ib daim ntawv hauv qab no los sau koj rov los saib
Zaub mov txawv Xaiv - Khaman Dhokla
yav dhau los
Khaman Dhokla
Zaub mov txawv Xaiv - Nqaij Npua Ribs Hauv Barbecue Sauce
tom ntej no
Nqaij Npua Ribs Glazed Nrog Barbecue Sauce
Zaub mov txawv Xaiv - Khaman Dhokla
yav dhau los
Khaman Dhokla
Zaub mov txawv Xaiv - Nqaij Npua Ribs Hauv Barbecue Sauce
tom ntej no
Nqaij Npua Ribs Glazed Nrog Barbecue Sauce

Ntxiv Koj Saib

Lub vev xaib siv qhov kev sim version ntawm lub ntsiab lus. Thov sau koj tus lej yuav khoom hauv cov ntsiab lus kom qhib nws lossis muas lub ntsiab lus wordpress ntawm no