Name: Fried Nutella Dumplings
Yield: 8
Cuisine: Italian
Ingredients: 00 Flour: 250 g; Eggs: 1; Butter: 10 g; Whole Milk: 50 ml; Sugar: 1; Grappa: 15 g; Lemon Peel: 1/2; Salt; Nutella; Peanut Oil; Icing Sugar

nta:

cuisine:

Italian

50
Ua hauj lwm pab 8
Ib qho yooj yim

Cov khoom xyaw

250 g 00 hmoov Nplej
1 Qe
10 g butter
50 ml Tag nrho cov Mis
1 Qab zib
15 g Grappa
1/2 Txiv qaub Peel
ntsev
Rau qhov khoom
Nutella
Yuav Fry
Txiv laum huab xeeb Roj
To Sprinkle
Icing Qab Zib

qhia

Lub tastiest ntawm qab zib dumplings? Twv yuav raug hu cov khoom ua si dumplings, kib Carnival khoom uas dispense kev kaj siab thiab ua siab zoo. Ib qho yooj yim mus ua, lawv yog irresistible nrog lawv crumbly pastry wrapping, lub plawv ntawm nutella thiab ib tug huab ntawm icing qab zib. Nws yog tsim nyog los npaj nyob rau hauv loj qhov ntau: ib tug ua rau yus mus rau lub lwm! Cov khoom ua si dumplings yog khoom qab zib uas yog npaj rau Carnival hauv ntau thaj tsam ntawm ltalis. Lawv yog cov me me crumbly dumplings uas muaj nutella los yog jam, uas yog kib thiab sprinkled nrog icing qab zib. Lub khob noom cookie uas ntaub ntawv lub hnab ntawv yog heev uas zoo sib xws los ntawm cov chiacchiere, uas yog txawm li cas los rub mus rau ib tug me ntsis ntau dua thickness, thiab cov txheej txheem ua lawv yog yooj yim. Txawj heev thiab heev qab, lub Carnival dumplings yog nyiam los ntawm txhua leej txhua tus, cov laus thiab cov me nyuam. You can prepare a good quantity and fill some of them with a couple of your favorite jams, and others with a cream of hazelnuts and chocolate to make every taste a surprise. As with most Carnival desserts, the recipe for lies also involves frying. To obtain a perfect and non-greasy result, saib xyuas kom coj tus kub los txog 170 ° kom nws qhov, thiab kib ib tug ob peb dumplings ntawm ib lub sij hawm nyob rau hauv sib sib zog nqus roj.

Cov kauj ruam

1 ua li cas 30	To prepare the Fried Nuletta Stuffed Dumplings, gather all the ingredients in a bowl: hmoov, egg, soft butter, qab zib, mis nyuj, grappa, grated lemon zest and a pinch of salt. Mix everything until a soft and smooth dough is obtained. Form a ball, wrap it in plastic wrap and let it rest for 30 minutes in the refrigerator.
2 ua li cas	Tom qab no lub sij hawm, take the dough and take a portion taking care to leave the rest wrapped in plastic wrap. Flatten it slightly with a rolling pin to bring it to the maximum opening of the rollers of a pasta machine. Then pass the pasta several times until it is about 4 mm thick.
3 ua li cas	With the help of a spoon or a pastry bag, place a series of Nutella or jam nuts on the bottom of the sheet (long side), well spaced from each other. Fold over the top half by applying a little pressure around the filling to eliminate the air. To seal the pasta well you can help yourself with a brush just dipped in a little water, in this way it will adhere better.
4 ua li cas	Thaum kawg, with a wheel cutter, trim the edges and cut out many rectangles. Proceed in the same way until the end of the ingredients, kneading the scraps.
5 ua li cas	Fry the stuffed lies, a few at a time, in peanut oil brought to 170 °, taking care to turn them on both sides. When they are golden, drain them with a slotted spoon and let them dry on kitchen paper.
6 ua li cas	Sprinkle with icing sugar and serve.

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May 19th, 2025

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aperitif	appetizer
nqaij nyuj	Noj tshais
brunch	ncuav
Carnival	cheese

	250 g 00 hmoov Nplej
	1 Qe
	10 g butter
	50 ml Tag nrho cov Mis
	1 Qab zib
	15 g Grappa
	1/2 Txiv qaub Peel
	ntsev
	Rau qhov khoom
	Nutella
	Yuav Fry
	Txiv laum huab xeeb Roj
	To Sprinkle
	Icing Qab Zib

Fried Nutella Dumplings

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