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Italian Messina Qaib mis Cutlet

Italian Messina Qaib mis Cutlet

Name: Italian Messina Chicken Breast Cutlet
Yield: 4
Cuisine: Italian
Ingredients: Chicken Breast: 400 g; Breadcrumbs: 130 g; Pecorino Cheese: 30 g; Extra Virgin Olive Oil: 50 g; Parsley: 2 g; Salt: to taste; Black Pepper: to taste; Lemon: to taste; Mint: to taste

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Qhia
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Cov khoom xyaw

kho servings:

	400 g Qaib mis
	130 g breadcrumbs
	30 g Pecorino Cheese
	50 g Ntxiv nkauj xwb txiv roj roj
	2 g Zaub txhwb qaib
	rau saj ntsev
	rau saj Dub kua txob
	rau saj Txiv qaub yeem
	rau saj mint yeem

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Koj yuav tsum ID nkag mus los yog sau npe rau bookmark / nyiam no cov ntsiab lus.

cuisine:

Italian

35
Ua hauj lwm pab 4
Ib qho yooj yim

Cov khoom xyaw

400 g Qaib mis
130 g breadcrumbs
30 g Pecorino Cheese
50 g Ntxiv nkauj xwb txiv roj roj
2 g Zaub txhwb qaib
rau saj ntsev
rau saj Dub kua txob
rau saj Txiv qaub
yeem
rau saj mint
yeem

qhia

Lub Italian Messina Qaib mis Cutlet yog ib tug cua ob lub tais, zoo meej rau noj hmo, thiab ib lub teeb version piv rau breaded thiab kib ib.
Rau kev npaj no, nyob rau hauv qhov tseeb, tej nuj nqis cov butter los yog lub qe yog siv thiab tom qab muaj dipped nyob rau hauv breadcrumbs, lub cutlet yog siav nyob rau hauv cov hniav nyiaj hniav kub. Cov no ib tug mos mos daim ntawm nqaij qaib mis (los yog hais tias koj xav nyuj) nrog ib tug crisp txheej, flavored nrog zaub txhwb qaib.
Lub xub ntiag ntawm Pecorino cheese muab ib tug muaj zog saj rau lub breading thiab muab ib tug tshiab kev ceeb toom koj yuav ntxiv mint nplooj. Xwb koj yuav pab txhawb tus breading nrog tsuav capers.

Cov kauj ruam

1 ua li cas	Pib los ntawm cov nqaij. Yog hais tias koj siv cov nqaij qaib mis, ua tib zoo tshem tawm cov tseem mis los ntawm cov roj thiab cov central pob txha. ces, siv ib tug ntse riam, ua slices ntawm txog 1 centimeter. Ces yeej nrog tus uas tsim nyog nqaij mallet mus soften lub nqaij thiab txo nws thickness. Ces hloov lub slices ntawm nqaij ntawm ib tug phaj, txhuam lawv nrog roj rau ntawm ob sab thiab muab lawv ib sab thaum ntxiv los npaj. Yog hais tias koj xav, koj muaj peev xwm siv nyuj, xaiv cov feem ntau kev sib tw uas slices xws li cov ntawm round steak , lub pob tw los yog brisket raws li koj tastes.
2 ua li cas	Ces npaj mus rau npaj lub breading: ntxuav lub tuft ntawm tshiab zaub txhwb qaib. Qhuav nws thiab finely chop lub nplooj nrog ib tug riam los yog ib tug mincing riam. Nyob rau hauv ib lub tais loj, muab tso rau lub breadcrumbs thiab ntxiv cov tws parsley. Yog hais tias koj nyiam, koj kuj yuav ntxiv ib ob peb nplooj ntawm tws tshiab mint. Ces ntxiv grated Pecorino cheese mus rau lub sib tov.
3 ua li cas	Yuav kom tsw lub breading, ntxiv ntsev thiab dub kua txob thiab sib tov txhua yam. Tam sim no koj muaj peev xwm rov pib dua lub nqaij tseg thiab muab tso rau nws mus rau hauv lub breadcrumbs daim los ntawm daim, nias zoo nrog koj ob txhais tes los ua kom lub sib tov ua raws.
4 ua li cas 10	Sov lub hniav nyiaj hniav kub zoo tshaj medium tshav kub thiab noj cov nqaij rau 10-15 feeb, xa nws ib tug ob peb lub sij hawm los ntawm tog kom txog thaum lub slices ntawm nqaij yog zoo grilled rau ob sab. Yog hais tias koj xav, koj muaj peev xwm noj cov cutlet nyob rau hauv ib tug preheated qhov cub nyob rau 190 ° rau txog 15 feeb (Yog hais tias muaj kev dim pa cub 170 ° rau txog 10 feeb).
5 ua li cas	Lub Italian Messina Qaib mis cutlet yuav ces yuav npaj txhij yuav txais kev pab kub heev. Koj muaj peev xwm grate lub tsis kho txiv qaub tev thiab nyem qhov kua txiv ua ntej yuav noj, nrog nrog ib tug nyias, Nkig zaub los yog ci qos yaj ywm rau koj saj!