Name: Jalebi
Yield: 6
Cuisine: Indian
Ingredients: Maida Flour: 400 gr; Sugar: 700 gr; Rice Flour: 20 gr; Yeast powder for sweets: 1 gr; Light Yogurt: 40 ml; Water: 300 ml Hot; Saffron: 2 gr; Water: 600 ml; Cardamom Powder: 2 gr; Rose Water: 20 ml; Vegetable Oil

nta:

cuisine:

Indian

150
Ua hauj lwm pab 6
Ib qho yooj yim

Cov khoom xyaw

400 gr Maida Hmoov
700 gr Qab zib
20 gr Hmoov nplej
1 gr Poov hmoov rau cov khoom qab zib
40 ml Lub teeb Yogurt
300 ml Kub Dej
2 gr Saffron
600 ml Dej
2 gr Cardamom Hmoov
20 ml Dej Rose
Yuav Fry
Roj Zaub Zov

qhia

Lub Jalebi yog ib tug raug cov khoom qab zib ntawm cov Indian subcontinent thiab yog feem ntau tau txais kev pab thaum lub sij hawm tseem ceeb koob tsheej xws li cov koom pheej hnub thiab Independence hnub.

Jalebi yog Indian pancakes. Lawv yog cov heev qab zib ua tsaug rau lub qab zib phoov thiab sawv dej uas lawv them ib zaug lawv siav. Lawv yuav tsum tau noj kub thiab yuav noj ib leeg los yog drenched nyob rau hauv cov mis nyuj kub los yog ua hauj lwm nrog Indian tshuaj yej nrog spiced mis nyuj. Lawv yog npaj rau tshwj xeeb zaus xws li ceremonies thiab ob tog txawm yog hais tias lawv yog nyob rau tib lub sij hawm ib tug menyuam “txoj kev noj”. Heev tseem ceeb nyob rau hauv lawv cov kev npaj yog cov xim them rau kib, uas yuav tsum muaj cov neeg ncaj. Lub jalebi yog yus muaj los ntawm ib tug txiv kab ntxwv xim, muab, nyob rau hauv daim ntawv qhia tias peb yeej yuav mus nrhiav tau, los ntawm saffron, uas yuav tsum tau hloov los ntawm khoom noj khoom haus coloring. Ntawm no yog yuav ua li cas npaj lub jalebi nrog cov thawj daim ntawv qhia txog Indian cuisine nyob ntawm no.

Cov kauj ruam

1 ua li cas 120	Pib npaj los ntawm kev sib tov nrog cov kua mis nyeem qaub, hmoov, ci hmoov thiab hmoov nplej hauv cov tais ntim nrog 180 ml dej. Do kom zoo thiab mam li ntxiv 0.6 g ntawm saffron hmoov thiab dej ntxiv thiab cia cov hmoov av sib tov li ob xuab moos.
2 ua li cas	Thaum no tus taw tes, pib npaj cov kua dej los ntawm yaj cov suab thaj hauv dej nrog rau cov kab mob siab thiab daim av.
3 ua li cas	Nqa ib qho Kadhai uas yog lub lauj kaub nyob puag ncig, nchuav qhov sib tov sib xyaw sab hauv los tsim cov qwj (peb qhia koj kom los ua ob peb zaug).
4 ua li cas	Tam sim no pib frying lub spirals kom txog thaum lawv ua golden thiab crunchy, tub rau hauv lub phoov rau txog 6 feeb thiab pabcuam.