Name: Mozzarella in A Carriage with Baked Ham
Cuisine: Italian
Ingredients: Sliced Bread: 600 g (12 slices); Buffalo Mozzarella: 500 g; Baked Ham: 150 g; Eggs: 5 big; Salt: to taste; 00 Flour: 100 g; Breadcrumbs: 300 g; Sunflower Oil: 1 l

cuisine:

Italian

Medium

Cov khoom xyaw

600 g (12 cov hlais) Sliced bread
500 g Buffalo Mozzarella
150 g Ci Ham
5 loj Qe
rau saj ntsev
100 g 00 hmoov Nplej
300 g breadcrumbs
Yuav Fry
1 l Sunflower Roj

qhia

Mozzarella nyob rau hauv ib tug carriage yog lub classic “txoj kev noj”, uas yuav ua tau nyob rau hauv tsev nyob rau hauv luv heev lub sij hawm. Nws yog ib tug ntawm cov zaub mov txawv uas nkawd heev yooj yim mus ua, muab lub luv luv lub sij hawm nws yuav siv sij hawm los mus ua kom nws. Nyob rau hauv kev muaj tiag, feem ntau cov neeg, thaum ntsib nrog breadcrumbs, mozzarella, qe, roj thiab khob cij, tsis paub pib qhov twg kom tau lub zoo meej Mozzarella nyob rau hauv ib tug carriage, golden thiab crunchy ntawm txoj cai point. Tej zaum tsis yog txhua tus paub hais tias mozzarella nyob rau hauv ib tug carriage yuav siav nyob rau hauv ob txoj kev sib txawv: kib thiab ci. Mozzarella nyob rau hauv carrozza yog ib tug raug tais ntawm lub Italian ceg av qab teb thiab yog thoob plaws nyob rau hauv lub South. Nws nkawd hais tias nws tau yug los nyob rau hauv Campania, thaum pib ntawm lub puas tawm xyoo. Txawm tias cov neeg Loos hais tias hauv daim ntawv qhia yog lawv cov vaj tse, nws twb tsim los nqa advanced khob cij thiab twm mozzarella.
Tus thawj daim ntawv qhia los ntawm Campania muab rau cov kom siv cov twm mozzarella, txawm hais tias nws yog tshwj xeeb yog dej. Precisely rau no yog vim li cas, Yog hais tias twm mozzarella yog siv, nws yuav tsum tau drained rau ib tug ob peb teev.
Qhov no daim ntawv qhia yuav siv sij hawm lub npe ntawm mozzarella nyob rau hauv ib tug carriage vim hais tias, lub slices ntawm cheese yog qhwv nyob rau hauv ob slices ntawm lub khob cij (uas ua raws li ib tug carriage), breaded nyob rau hauv breadcrumbs thiab ces kib. Ces tus crunchy wrapper uas yog tau “tiv thaiv” lub softness ntawm mozzarella, cia li zoo li ib tug ntxhais fuabtais yog kev tiv thaiv hauv nws carriage.

Cov kauj ruam

1 ua li cas	Txhawm rau npaj cov mozzarella nyob rau hauv ib lub carriage, pib txiav cov nyuj mozzarella rau hauv slices 1 cm tuab. Teem lawv rau ntawm ib lub tais uas muaj cov ntawv absorbent thiab npog nrog lwm cov nplooj ntawv ntawm cov ntawv absorbent. Nias maj mam nrog koj txhais tes los dab mozzarella thiab tshem tawm cov dej ntau dhau. Yog tias tsim nyog, hloov cov nplooj ntawv hauv chav ua noj kom txog thaum nws qhuav tag.
2 ua li cas	Thaum no tus taw tes, mus ua mov ci. Muab cov ncuav hlais hlais rau ntawm lub rooj txiav, tso lub slices ntawm mozzarella rau saum, thiaj li npog tag nrho saum npoo, tab sis tsis cia nws khiav tawm, ntxiv ntsev thiab ib daim ntawm nqaij npua thiab npog nrog lwm daim ntawm qhob cij. Tom qab ntawd nias maj mam nrog koj txhais tes kom compact tag nrho. Ua raws li qhov no rau tag nrho lwm cov khob cij, kom txog thaum mozzarella tiav lawm. Tom qab ntawd luas cov khoom ci ci ci siv ib rab riam kom tshem tawm cov crust sab nraud.
3 ua li cas 30	Hloov mus rau breading tam sim no. Txiav cov qe rau hauv ib lub tais ci thiab tuav lawv nrog ib tug whisk rau ob peb feeb. Tom qab ntawd hauv ob lub tais, Muab cov breadcrumbs nyob rau hauv ib tug thiab sifted hmoov nyob rau hauv lwm yam. Lub sijhawm no dhau txhua daim khob cij ua ntej hauv cov hmoov nplej thiab tom qab ntawd siv 2 diav hauv qe, thiaj li yuav npog lawv kiag li. Tom qab ntawd hla lawv ntawm lub phaj rau ob peb feeb, thiaj li tshem tawm cov qe tshaj thiab tsis txhob lumps thaum koj hla nws hauv breadcrumbs. Hloov mus rau ntawm lub rooj tsavxwm txiav thiab nrog cov hniav ntawm ib rab riam maj mam nias cov npoo thiab saum npoo thiaj li ua rau lub khob cij thiab muaj cov duab meej dua.. Yog tsim nyog, hla dua nyob rau hauv breadcrumbs thiab nias dua nrog rab riam. Ua raws li qhov no rau tag nrho lwm daim thiab hloov mus rau hauv lub tais uas muaj ntawv parchment. Tom qab ntawd hloov mus rau lub tub yees kom txog li 30 feeb.
4 ua li cas 30	Tom qab mozzarellas tau hardened, koj tuaj yeem hloov mus rau qhov thib ob breading, dhau lawv thawj zaug hauv qe, ces nyob rau hauv lub saucer kom tshem tawm cov tshaj thiab thaum kawg nyob rau hauv breadcrumbs. Raws li yav tas los ua, Tom qab ntawd hloov cov pieces ntawm mozzarella nyob rau hauv ib lub carriage rau ib tug txiav board thiab smooth lub breading nrog ib tug riam. Txuas ntxiv zoo li no rau tag nrho lwm tus los ntawm kev muab lawv tso rau ntawm lub tais uas muaj ntawv parchment. Muab tso rau hauv lub tub yees kom khov rau lwm tus 30 feeb.
5 ua li cas	Ncuav cov roj nyob rau hauv ib lub lauj kaub thiab coj mus rau qhov kub ntawm 170-180 ° ntawm qhov ntau. Muab ob peb daim ntawm ib lub sij hawm thiab ua noj mozzarellas nyob rau hauv ib lub carriage rau 1-2 feeb, tig lawv los ntawm ib ntus nrog skimmer. Thaum lawv yog golden xim av, ntws los ntawm cov roj thiab hloov lawv mus rau ib lub tais uas muaj cov ntawv absorbent kom tshem tawm cov roj ntau dhau. Fry lwm tus thiab pab koj mozzarella nyob rau hauv ib lub carriage tam sim ntawd.