Name: Tandoori Chicken
Yield: 8
Cuisine: Indian
Ingredients: Chicken Ribs: 1 Kg; Whole Yogurt: 170 g Unsweetened; Garlic: 3 Cloves of; Ginger Root: 4 cm of grated; Tandoori Masala: 3 teaspoon of; Fresh Cream: 3 tablespoon of; Ground Coriander; Lime Juice: 1; Salt

cuisine:

Indian

80
Ua hauj lwm pab 8
Ib qho yooj yim

Cov khoom xyaw

1 kg Qaib Ribs
170 g Tsis qab zib Yogurt tag nrho
3 cloves ntawm Qej
4 cm ntawm grated Ginger Root
3 teaspoon ntawm Tandoori Masala
3 tablespoon ntawm Cov tshuaj nplaum
Hauv pem teb Coriander
1 Cov kua txiv qaub
ntsev

qhia

Lub tandoori nqaij qaib yog ib lub tais ntawm Indian keeb kwm uas yuav siv sij hawm nws lub npe los ntawm lub Tandoor, lub cylindrical av nplaum cub (los yog nyob rau hauv tus duab ntawm ib upturned tswb) nyob rau hauv uas no npaj feeb siav.

Ua nyob rau hauv tsev nrog cov cuab yeej tshwm sim rau txhua chav ua noj yog heev yooj yim. Nws yog txaus rau las lub nqaij qaib nrog yogurt, txiv qaub (los yog txiv qaub), qhiav, cov qij thiab cov tandoori masala, lub sib tov ntawm txuj lom uas, nyob rau hauv tas li ntawd mus muab cov unmistakable tsw, yuav muab cov raug reddish xim.

Lub tandoori nqaij qaib yuav tsum grilled los ci, raws li nyob rau hauv daim ntawv qhia peb qhia hauv qab no.

Koj muaj peev xwm nrog tus qaib muaj ntau ntawm mov pilaf los yog, Yog hais tias koj nyiam ntsim flavors, koj yuav tau sim cov nqaij qaib curry.

Cov kauj ruam

1 ua li cas	Tshem tawm ntawm daim tawv nqaij ntawm nqaij qaib tav. Nrog ib tug ntse riam ua ib co sib sib zog nqus incisions nyob rau hauv lub cev thiab sau nws nyob rau hauv ib lub tais. Qhov no yuav pab ua kom cov marinade nkag mus zoo rau cov pob txha.
2 ua li cas 30	Ntxiv cov kua txiv qaub, ntxiv ntsev, npog nrog yas qhwv thiab marinate nyob rau hauv lub fridge rau 30 feeb.
3 ua li cas	Hauv ib lub tais, sib tov cov yogurt nrog tandoori masala, lub cream, grated Ginger thiab sliced qej.
4 ua li cas	Npog cov nqaij qaib nrog cov sib tov npaj kom nws zoo qhwv hauv txhua qhov chaw.
5 ua li cas	Marinate rau 12-24 teev nyob rau hauv lub tub yees, npog nrog zaub mov. Tom qab no lub sij hawm, ntws cov nqaij los ntawm marinade thiab hloov mus rau ib lub loaf them nrog parchment ntawv.
6 ua li cas 40	Ci nyob rau hauv ib tug preheated qhov cub nyob rau 220 ° rau txog 35-40 feeb, kuaj xyuas tias ua noj nyob ze ntawm pob txha.
7 ua li cas	Tshem tawm ntawm qhov cub, hloov mus rau ib lub tais ua noj, sprinkle nrog tws coriander thiab pab.