Name: Khaman Dhokla
Yield: 4
Cuisine: Indian
Ingredients: Chickpeas Flour: 100 g; Semolina: 1.5 tablespoon; Sugar: 3.5 tablespoons; Green Chilli-Ginger: 1 teaspoon crushed; Lemon Juice: 1/2 teaspoon; Water: 200 ml; Salt; Eno Fruit Salt: 1.5 teaspoon; Seed Oil: 1/4 teaspoon; Mustard Seeds: 1/2 teaspoon; Sesame Seeds: 1/2 teaspoon; Green Chillies: 2 chopped; Asafoetida: 1 pinch; Seed Oil: 1 teapoon; Coriander Leaves: 2 tablespoons chopped

nta:

cuisine:

Indian

20
Ua hauj lwm pab 4
Ib qho yooj yim

Cov khoom xyaw

100 g Chickpeas Hmoov
1.5 diav Semolina
3.5 cov ntawv Qab zib
1 teaspoon crushed Ntsuab Chilli-Ginger
1/2 diav Txiv qaub kua txiv
200 ml Dej
ntsev
1.5 diav Eno Txiv Hmab Txiv Ntoo Salt
1/4 diav noob Roj
Rau Sauce
1/2 diav Mustard Noob
1/2 diav Noob hnav noob
2 txiav Ntsuab Chillies
1 tes Asafoetida
1 tshuaj yej noob Roj
Rau Kho kom zoo nkauj
2 tablespoons tws coriander Nplooj

qhia

Lub Khaman dhokla yog ib tug naas ej khoom noj txom ncauj feeb muag nyob rau hauv txhua txhua txoj kev ntawm lub Indian lub xeev ntawm Gujarat. Txawm li cas los, lawv txoj kev zoo tau ua rau lawv npe nrov txawm nyob sab nraum cov ib thaj tsam. Cov neeg hlub yuav txaus siab rau dhokla rau pluas tshais, noj su thiab hmo, los yog raws li ib tug savory thiab cua noj khoom txom ncauj. Lawv yuav tsum tau npaj sai sai siv chickpea hmoov, los yog tom qab cov qhabnias daim ntawv qhia los ntawm ua noj ua haus thiab chopping chickpeas. Lub dhokla yog ib tug ntau yam heev tais uas yuav tsum tau steamed, raws li lawv xav kom lawv cov keeb kwm, los yog nyob rau hauv lub microwave qhov cub. Tsis txhob yuav fooled, nws tsis yog ib tug khoom noj qab zib!

Cov kauj ruam

1 ua li cas	Muab tag nrho cov khoom xyaw rau hauv ib lub tais, nrog rau kev zam ntawm Eno Txiv Hmab Txiv Ntoo Salts. Sib tov los ntawm kev sib xyaw cov dej xav tau (txog 180 ml) kom txog rau thaum ib tug tuab batter yog tau.
2 ua li cas	Ua ntej ua noj ua haus, Ntxiv cov ntsev ntawm Eno rau lub batter thiab 2 tablespoons dej. Thaum koj pom npuas daim ntawv, sib tov maj mam.
3 ua li cas	Tam sim ntawd ncuav lub batter rau hauv ib lub lauj kaub greased nrog ib txoj kab uas hla ntawm txog 12-13 g guitar. Tsiv nws clockwise kom faib lub batter nyob rau hauv ib tug uniform txheej.
4 ua li cas	Ua noj steamed dhokla rau 12 rau 15 feeb, los yog kom txog thaum siav. Muab lawv tso tseg.
5 ua li cas	Tshav roj nyob rau hauv ib lub lauj kaub me me thiab ntxiv cov noob mustard. Thaum mustard noob pib tawg, ntxiv sesame noob, ntsuab peppers thiab asafoedita. Sib tov kom zoo thiab Fry cov khoom xyaw rau ob peb lub sijhawm uas siv cov nplaim taws nruab nrab, yam tsis tau tso tseg.
6 ua li cas	Tshem lub lauj kaub los ntawm tshav kub, ntxiv 2 tablespoons dej thiab sib tov nws ua siab ntev. Ncuav lub sauce rau ntawm dokla.
7 ua li cas	Cia lawv txias me ntsis thiab muab faib rau hauv qhov sib npaug. Pab tam sim ntawd, garnished nrog coriander.

Yog hais tias koj xav ua noj dhokla nyob rau hauv lub microwave grease lub microwave nyab xeeb tais nrog roj thiab ncuav batter nyob rau hauv nws.. Npog nws nrog lub hau los yog lub phaj thiab ua noj rau qhov chaw siab rau 2.5 rau 3 feeb. Txheeb xyuas qhov ua tiav los ntawm kev ntxig ib tus pas txhuam hniav hauv dhokla

Zaub mov txawv Xaiv

Plaub Hlis 16, 2026

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aperitif	appetizer
nqaij nyuj	Noj tshais
brunch	ncuav
Carnival	cheese

	100 g Chickpeas Hmoov
	1.5 diav Semolina
	3.5 cov ntawv Qab zib
	1 teaspoon crushed Ntsuab Chilli-Ginger
	1/2 diav Txiv qaub kua txiv
	200 ml Dej
	ntsev
	1.5 diav Eno Txiv Hmab Txiv Ntoo Salt
	1/4 diav noob Roj
	Rau Sauce
	1/2 diav Mustard Noob
	1/2 diav Noob hnav noob
	2 txiav Ntsuab Chillies
	1 tes Asafoetida
	1 tshuaj yej noob Roj
	Rau Kho kom zoo nkauj
	2 tablespoons tws coriander Nplooj

Khaman Dhokla

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Cov kauj ruam

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