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Name: Apple Pie
Yield: 8
Cuisine: United States
Ingredients: Butter: 225 g cold; 00 Flour: 450 g; Salt: 1 pinch; Water: 100 g iced; Rennet Apples: 1 kg peeled; Lemon: 1; Sugar: 100 g; Cinnamon Powder: 1 teaspoon; Nutmeg: grated to taste; Water: 2 spoon; Whole Milk: to taste

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Qhia
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Zoo li 6

Cov khoom xyaw

kho servings:

	225 g txias butter
	450 g 00 hmoov Nplej
	1 tes ntsev
	100 g iced Dej
	For the Stuffing
	1 kg peeled Rennet Kua txiv
	1 Txiv qaub
	100 g Qab zib
	1 diav cinnamon tus hmoov
	grated to taste nutmeg
	2 diav Dej
	For Brushing
	rau saj Tag nrho cov Mis

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nta:

cuisine:

United States

80
Ua hauj lwm pab 8
Medium

Cov khoom xyaw

225 g txias butter
450 g 00 hmoov Nplej
1 tes ntsev
100 g iced Dej
For the Stuffing
1 kg peeled Rennet Kua txiv
1 Txiv qaub
100 g Qab zib
1 diav cinnamon tus hmoov
grated to taste nutmeg
2 diav Dej
For Brushing
rau saj Tag nrho cov Mis

qhia

Thaum peb tham txog cov American cuisine, ib tug ntawm cov zaub mov txawv uas tuaj mus rau lub siab yog undoubtedly lub legendary ncuav mog qab zib ntawm Grandma os, cov kua ncuav qab zib, zoo li American ncuav qab zib, los yog cov neeg lub teb chaws cov khoom qab zib nrog rau Cheesecake. Qhov npaj ntawm cov kua ncuav qab zib yog tsis yog tshwj xeeb tsis yooj yim, nws yog los tsuas yog ib lub me ntsis 'laborious los ntawm lub ntim ntawm lub khoom qab zib thiab tej decorations.

Cov kauj ruam

1 ua li cas	To prepare the Apple Pie start with the realization of the dough. In the planetary add the cold butter from refrigerator cut into small pieces, the flour and a pinch of salt. Operate the K whisk and add the iced water, continuing for a few seconds until a fairly raw mixture is obtained; then with a kitchen spatula transfer it on a wooden board.
2 ua li cas 20	Work the dough with your hands for 8-10 minutes until it has a smooth consistency, then place it in the fridge to rest for at least 20 feeb, covered with plastic wrap or in a plastic bag.
3 ua li cas	In the meantime you can proceed with the preparation of the Apple Pie stuffing. First, clean the apples. Wash and peel them. Cut them into slices and then divide each slice into 5 mm thick slices each. To prevent blackening, soak apple you have cut in a container with water and lemon and keep aside.
4 ua li cas	In a pan, preferably non-stick, heat the sugar, the cinnamon powder and add the grated nutmeg. Pour two tablespoons of water and cook the caramel, stirring with a wooden spoon, until you see large bubbles. Thaum no tus taw tes, melt a small knob of butter in the caramel. Add the apples and the grated lemon peel, blasting for a few minutes until the apples are slightly soft on the outside and very crisp on the inside. Turn off the heat and let it cool.
5 ua li cas	Lightly butter a round cake tin with wavy edges of about 25 cm diam. If you do not have a wavy edges cake tin, you can use a smooth cake tin. After 20 feeb, remove the dough from the refrigerator and divide it into two parts, one slightly larger than the other. Nrog tus pin dov, begin to roll out the largest part of the dough mixture onto the lightly floured work surface, trying to create a rounded shape with a thickness of 5 mm. Wrap the dough around a rolling pin and line the cake pan.
6 ua li cas	Spread the apples in the cake tin pouring more in the center to create a small mountain and give to the Apple Pie its classic shape. Add a few knobs of butter on the apples and roll out the remaining portion of the dough to form a circle similar to the previous one, which you will place on the cake to cover the filling. Then finish the edges of the cake pan, cutting the excess paste on the outside with a knife with a smooth blade. Then close the cake, pinching the dough with your fingertips so as to seal the edges well (alternatively, for a more classic version, you can decorate them with the prongs of a fork). With a smooth blade knife make cuts of about 3 cm not far from the center, which will serve to make the cake more beautiful, both to let out the steam that will form inside.
7 ua li cas 60	Brush the surface of the Apple Pie with milk and cook in a preheated 200 ° cub rau 20 feeb. Tom qab lub sijhawm tsim nyog, brush again with milk and cook again by lowering the temperature to 180 degree rau 20 feeb. Brush a third time and cook at 170 degrees for another 20 feeb. If you have a fan oven, cook at 180 °, 160 ° and 150 ° rau 10 minutes each time. When the Apple Pie is ready and will have browned, turn off and let it cool in the oven. Then take it out of the oven and serve the Apple Pie directly in the cake tin.