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Vegan Qhob noom xim kasfes Brownies

Vegan Qhob noom xim kasfes Brownies

Name: Vegan Chocolate Brownies
Yield: 4
Cuisine: United States
Ingredients: Whole Wheat Flour: 170 g; Dark Chocolate: 150 g chopped; Orange Peel: grated; Raw Cane Sugar: 100 g; Shelled Mixed Dried Fruit: 150 g; Cream of Tartar Powder; Sunflower Oil: a little; Soy Milk: 250 ml

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Qhia
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Cov khoom xyaw

kho servings:

	170 g Cov Hmoov Nplej Tag Nrho
	150 g chopped tsaus Qhob noom xim kasfes
	grated Txiv kab ntxwv tev
	100 g Raw Cane Qab Zib
	150 g Shelled Mixed Dried Fruit
	Cream ntawm Tartar Powder
	a little Sunflower Roj
	250 ml Kuv mis

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nta:

cuisine:

United States

35
Ua hauj lwm pab 4
Ib qho yooj yim

Cov khoom xyaw

170 g Cov Hmoov Nplej Tag Nrho
150 g chopped tsaus Qhob noom xim kasfes
grated Txiv kab ntxwv tev
100 g Raw Cane Qab Zib
150 g Shelled Mixed Dried Fruit
Cream ntawm Tartar Powder
a little Sunflower Roj
250 ml Kuv mis

qhia

caw, “chocolatey”, qab. Lub brownies yog chocolate cov khoom qab zib originating nyob rau hauv lub tebchaws United States uas yeej tsis poob mus rau hauv daim ntawv teev cov khoom noj uas ua rau cov neeg uas muaj nrog cov tshuav nyiaj li cas nyob twj ywm npau suav. Tab sis npaj lawv nyob rau hauv ib tug tsawg caloric version, tsis muaj muab lawv unmistakable tsw, yog tau. Thiab tib mus rau cov neeg uas ua ib tug txoj kev ua neej raws li cov vegan noj cov zaub mov. Ntawm no yog yuav ua li cas mus tau yooj yim npaj teeb thiab vegan brownies nyob rau hauv tsev, lub “lwm yam sab” lub npe nrov tshaj chocolate squares nyob rau hauv lub ntiaj teb no.

Cov kauj ruam

1 ua li cas	Soft and delicious just like traditional ones, vegan brownies are prepared without the addition of eggs or butter. The first thing to do is pour 170 grams of whole wheat flour into a bowl, 150 grams of chopped dark chocolate even coarsely, a grated orange peel, 100 grams of cane sugar and 150 grams of shelled mixed dried fruit.
2 ua li cas	To the ingredients just listed, add the cream of tartar powder and then begin to mix, remembering to also add a drizzle of extra virgin olive oil and 250 ml of soy milk. Knead until the mixture is not too liquid and then it pour it into a baking pan covered with parchment paper.
3 ua li cas 20	Bake for 20 feeb ntawm 200 degrees
4 ua li cas	Let the cake cool and then cut into squares. Here are some delicious good and light brownies ready: the balance and the palate will thank you.