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Roses ncuav mog qab zib

Roses ncuav mog qab zib

Name: Roses Cake
Yield: 6
Cuisine: Italian
Ingredients: Manitoba Flour: 500 g; Eggs: 3 medium; Multi-flower Honey: 1 teaspoon; Salt: 7 g; Whole Milk: 200 ml; Brewer's Yeast: 10 g; Orange Peel: 1; Vanilla Extract: 1 teaspoon; Sugar: 800 g; Butter: 100 g; Sugar: 120 g; Butter: 120 g; Yolks: 1

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Qhia
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Cov khoom xyaw

kho servings:

	500 g Manitoba hmoov
	3 nruab nrab Qe
	1 diav Multi-flower zib mu
	7 g ntsev
	200 ml Tag nrho cov Mis
	10 g Brewer's Poov xab
	1 Txiv kab ntxwv tev
	1 diav Vanilla Extract
	800 g Qab zib
	100 g butter
	Rau qhov khoom
	120 g Qab zib
	120 g butter
	Yuav txhuam
	1 Yolks

Bookmark no daim ntawv qhia

Koj yuav tsum ID nkag mus los yog sau npe rau bookmark / nyiam no cov ntsiab lus.

nta:

cuisine:

Italian

75
Ua hauj lwm pab 6
Ib qho yooj yim

Cov khoom xyaw

500 g Manitoba hmoov
3 nruab nrab Qe
1 diav Multi-flower zib mu
7 g ntsev
200 ml Tag nrho cov Mis
10 g Brewer's Poov xab
1 Txiv kab ntxwv tev
1 diav Vanilla Extract
800 g Qab zib
100 g butter
Rau qhov khoom
120 g Qab zib
120 g butter
Yuav txhuam
1 Yolks

qhia

Lub Roses ncuav mog qab zib yog ib tug raug cov khoom qab zib ntawm cov Mantuan ua noj kev lig kev cai. Nws keeb kwm lub hauv paus pib hnub rov qab mus rau thaum xaus ntawm lub thib kaum tsib xyoo pua. Lub roses ncuav mog qab zib yog nyob rau hauv qhov tseeb tsim nyob rau hauv lub sij hawm ntawm lub tshoob ntawm Francesco II ntawm Gonzaga thiab Isabella D'Este thiab ces thiaj li menyuam los ntawm tag nrho cov Lords ntawm lub sij hawm uas los ntawm lub sij hawm ntawd nkag mus rau hauv lub Mantuan gastronomic kab lis kev cai thiab txawm niaj hnub no nws yog revived raws li cov ancient daim ntawv qhia. Lub roses ncuav mog qab zib yog tau nrog ib tug muaj keeb rho khob noom cookie nplua nuj nyob rau hauv butter thiab qab zib uas yog dov rau hauv tus yam ntxwv duab ntawm ib lub pob tawb ntawm rosebuds uas muab lub npe mus rau qhov no cua ncuav mog qab zib.
A cua khoom plig mus rau cov niam rau lub sij hawm ntawm nws tog!

Cov kauj ruam

1 ua li cas	Crumble cov poov xab nyob rau hauv ib lub tais me me thiab ntxiv me ntsis mis nyuj sov thiab ib teaspoon ntawm zib mu, ces sib tov kom yaj txhua yam.
2 ua li cas 15	Muab cov hmoov nplej tso rau hauv ib lub tais ntawm lub ntiaj teb nrog Flat Beater, ntxiv cov poov xab sib tov, cov mis nyuj ntxiv thiab grated txiv kab ntxwv tev los ntawm kev khiav hauj lwm lub tshuab ntawm qhov tsawg kawg nkaus ceev, tom qab ntawd ntxiv cov qe ntawm chav tsev kub yav dhau los raug ntaus nrog rab rawg, qab zib, vanilla extract thiab thaum kawg ntsev.
3 ua li cas 120	Tawm mus ua haujlwm tsawg kawg 10-15 feeb, ces ntxiv softened butter ib piece ntawm ib lub sij hawm: tsis txhob ntxiv ib daim tshiab yog tias yav dhau los tsis tau nqus (kom nqus tag nrho cov butter nws yuav siv tsawg kawg 10 feeb ntawm kev ua koj tuaj yeem ua tau siv lub khob noom cookie). Thaum lub khob noom cookie yog du, elastic thiab yuav tawm ntawm ob sab ntawm lub tais (nyob rau hauv rooj plaub nws tsis tuaj tawm ntawm ob sab ntawm lub ntiaj teb hmoov nplej thiab txuas ntxiv ua haujlwm), tig nws rau ntawm lub ncuav mog qab zib, ua hauj lwm ob peb vib nas this los muab nws cov duab ntawm lub pob thiab ces muab tso rau hauv ib lub tais txhuam nrog ib co butter thiab npog nrog ib tug pob tshab zaj duab xis.. Muab tso kom sawv tsawg kawg 2 teev nyob rau hauv qhov cub tab sis nrog lub teeb rau kom txog thaum lub ntim yog doubled.
4 ua li cas	Muab lub softened butter rau hauv lub tais ntawm ib tug whipped planetary, ntxiv cov suab thaj thiab whisk kom txog thaum sib tov yog dawb thiab frothy cream.
5 ua li cas	Nqa lub khob noom cookie thiab dov tawm nrog ib tug dov pin rau ntawm ib tug floured pastry board, tau ib daim duab plaub tsim los ntawm a 2 mm tuab daim ntawv muaj ib sab ntawm txog 60 cm thiab lwm yam 40-45 g guitar.
6 ua li cas	Tshaj tawm lub butter cream rau ntawm lub pastry thiab tom qab ntawd yob nws ntawm nws qhov ntev tshaj plaws. Txiav lub yob rau hauv 12 pieces nrog ib tug tuab ntawm 4-5 cm ib.
7 ua li cas 60	Roj thiab hmoov ib lub ncuav mog qab zib lauj kaub nrog ib txoj kab uas hla ntawm 28 cm thiab muab tso rau hauv nws, pib los ntawm ib puag ncig, cov pasta roses, tawm ob peb cm ntawm qhov chaw nruab nrab ntawm lawv. Ua kom tiav los ntawm kev tso 3-4 Roses ntawm pasta nyob rau hauv qhov chaw thiab ces muab tso rau kom sawv rau yam tsawg kawg nkaus 1 teev nyob rau hauv qhov cub tab sis nrog lub teeb rau.
8 ua li cas 50	Thaum cov roses tau muab ob npaug rau lawv ntim thiab yuav tawm tsam, txhuam lawv nrog cov qe yolk thiab ces ci hauv qhov cub zoo li qub twb kub ntawm 180 degrees rau txog 45-50 feeb (yog tias koj siv lub qhov cua qhov cua kom txo qhov cub kub rau 160 °). Siv cov tshuaj txhuam hniav kom paub tseeb tias nws tau siav lawm.
9 ua li cas	Tshem lub ncuav mog qab zib los ntawm roses, cia nws txias thiab ces tig tawm. Yog koj xav tau, koj tuaj yeem sprinkle nws nrog icing qab zib.

Yog koj xav tau, es tsis txhob sau peb thov, koj tuaj yeem sau lub ncuav mog qab zib nrog custard lossis Nutella! Nco ntsoov kom muaj nplua nuj nrog cov kua nplaum, tiv thaiv lub ncuav mog qab zib kom qhuav tom qab ua noj.