Name: Paprika Chicken Wings
Yield: 2
Cuisine: Mexican
Ingredients: Chicken Wings: 8; White Wine: 100 ml; Extra Virgin Olive Oil: to taste; Hot Paprika: 1 teaspoon; Black Pepper: freshly ground; Garlic: 2 cloves; Rosemary: 1 sprig; Salt: to taste

nta:

cuisine:

Mexican

60
Ua hauj lwm pab 2
Ib qho yooj yim

Cov khoom xyaw

8 Qaib tis
100 ml Dawb Caw
rau saj Ntxiv nkauj xwb txiv roj roj
1 diav Kub Paprika
hauv av tshiab Dub kua txob
2 qej Qej
1 sprig Rosemary
rau saj ntsev

qhia

Paprika nqaij qaib tis heev six daim nqaij qaib marinated nrog wine, paprika, cov qij thiab cov rosemary thiab ces siav nyob rau hauv ib tug yias. Lawv yog zoo tiag tiag, tab sis kuj lub teeb thiab mus tau zoo nrog txhua yam ntawm sab zaub mov, ob nyoo thiab siav.

Lub paprika nqaij qaib tis tuaj zoo heev nyob rau hauv ib tug uas tsis yog-stick yias, tab sis yog tias koj muaj nws koj muaj peev xwm kuj siv tau cov Tagine, ib tug earthenware lauj kaub nrog lub conical zoo li tus hau uas muaj cov yam ntxwv ntawm ua noj ua haus nqaij thaum uas tsis muaj kub, nyob rau hauv lub cheeb tsam ntub. Nyob rau hauv no txoj kev uas nws retains tag nrho nws cov tsw thiab huab softness.

Cov kauj ruam

1 ua li cas	Dab cov tis qaib nrog daim ntawv ua noj kom qhuav lawv zoo, ces taws lawv kom tshem tau cov cwj mem uas tseem tshuav. Rau nplaim taws, koj yuav tsum tau teeb lub qhov cub thiab hla cov nqaij qaib hla nws kom cov hluav taws kub hnyiab cov plaub me me.
2 ua li cas 60	Muab cov tis rau hauv ib lub tais ci thiab ntxiv cov cawv dawb. Do lawv zoo ob peb zaug, ces sprinkle nrog me ntsis txiv roj roj, lub paprika, ib tug dav sib tsoo ntawm kua txob, lub sliced qej thiab cov zoo-ntxuav thiab qhuav rosemary nplooj. Npog nrog yas qhwv thiab muab tso rau hauv lub tub yees kom marinate yam tsawg kawg nkaus 1 teev, tab sis yog tias koj muaj qhov ua tau, ncua lub marinade txawm nyob rau 2 los yog 3 teev. Nyob rau hauv nruab nrab ntawm lub marinade tig nqaij qaib tshaj. Cov nqaij qaib yuav tsum tau muab tso rau hauv chav tsev kub tsawg kawg yog ib nrab teev ua ntej ua noj, nco ntsoov thaum npaj.
3 ua li cas	Muab lub lauj kaub uas tsis yog nplaum rau ntawm lub tshav kub nrog me ntsis roj txiv roj thiab ua kom sov zoo.
4 ua li cas	Ntxiv cov qaib tis thiab xim av zoo rau txhua sab.
5 ua li cas	Ntxiv tag nrho cov marinade, ib pinch ntsev, txo lub hau thiab ua noj rau 20 feeb tshaj nruab nrab kub. Qee zaus uncover thiab sprinkle cov nqaij qaib nrog cov kua txiv hmab txiv ntoo los yog tig nws.
6 ua li cas	Tom qab lub sijhawm qhia, tsa lub tshav kub thiab xim av, tig qaib ob peb zaug, kom txog thaum nws zoo browned. Pab tam sim ntawd.