Name: Peruvian Ceviche
Yield: 3
Cuisine: Peruvian
Ingredients: Perch: 250 g Fresh; Garlic: 1 cloves of minced; Red Chilis: 1 minced; Lime Juice: 4-5; Red Peppers: 100 g; Red Onions: 130 g; Coriander Leaves: 1 bunch of; Salt; Black Pepper

Qhia
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Zoo li 1

Cov khoom xyaw

kho servings:

	250 g Txhuas Perch
	1 cloves ntawm minced Qej
	1 tsuav Liab Chilis
	4-5 Cov kua txiv qaub
	100 g liab Kua txob
	130 g liab Dos
	1 pawg ntawm coriander Nplooj
	ntsev
	Dub kua txob

Bookmark no daim ntawv qhia

Koj yuav tsum ID nkag mus los yog sau npe rau bookmark / nyiam no cov ntsiab lus.

nta:

cuisine:

Peruvian

70
Ua hauj lwm pab 3
Ib qho yooj yim

Cov khoom xyaw

250 g Txhuas Perch
1 cloves ntawm minced Qej
1 tsuav Liab Chilis
4-5 Cov kua txiv qaub
100 g liab Kua txob
130 g liab Dos
1 pawg ntawm coriander Nplooj
ntsev
Dub kua txob

qhia

Nyoo ntses yog tsis yog Japanese kev lig kev cai: ib tug pov thawj yog cov ceviche, ib tug Peruvian tais uas tau muaj txij li thaum ua ntej lub Inca.
Nws yog nyoos ntses, tab sis tsis zoo li koj yuav tau txais: nws yog ib lub Ceviche, nto moo tshaj plaws ntawm Peru tus raug tais diav. A teb chaws fact tias yuav luag tag nrho cov teb chaws ntawm South America tau ua lawv tus kheej: Chile, Ecuador, Panama, Mexico, Colombia, El Salvador, Nicaragua, Costa Rica, Guatemala. Lub hauv paus yog tshiab ntses thiab nqaij nyoos nqaij ntses nyoo marinated nyob rau hauv txiv qaub kua txiv thiab nrog zaub, chilli thiab muag khoom: ib daim ntawv qhia uas nws keeb kwm yog poob millennia, txawm ua ntej lub Inca faj tim teb chaws.

Cov kauj ruam

1 ua li cas	Ntxuav thiab yaug cov ntses, tom qab ntawd txiav nws mus rau hauv cubes thiab muab tso rau hauv lub tais.
2 ua li cas	Ntxiv cov dos tws zoo zoo, ntsev, kua txob, qij, kua txob thiab chilli thiab sib tov.
3 ua li cas	Tso cov kua txiv qaub dhau qhov sib tov kom npog tag nrho.
4 ua li cas	Npog lub tais nrog yas qhwv thiab cia nws so rau ib teev hauv lub tub yees.
5 ua li cas	Pab nrog freshly tws coriander.