Name: Peruvian Pork Tamales
Yield: 8
Cuisine: Peruvian
Ingredients: Banana Leaves: 8; Cornmeal: 1 kg; Black Olives: 8; Peanuts: 50 g of Roasted; Eggs: 4 cut in half; Peruvian Red Chilis: 2 tablespoon of ground; Peruvian Yellow Chili: 1 tablespoon of ground; Garlic: 3 minced gloves of; Salt: 1/2 teaspoon; Black Pepper: 1/4 teaspoon of ground; Cumin Powder: 1 pinch; Monosodium Glutamate: 1/2 teaspoon; Pork: 500 gr; Butter: 200 gr; Sunflower Oil: 1 cup; Onion: 1 medium

nta:

cuisine:

Peruvian

150
Ua hauj lwm pab 8
Ib qho yooj yim

Cov khoom xyaw

8 Txiv tsawb nplooj
1 kg Pob kws
8 Dub cov txiv ntseej
50 g ntawm roasted Txiv laum huab xeeb
4 txiav hauv ib nrab Qe
2 tablespoon ntawm av Peruvian Red Chilis
1 tablespoon ntawm av Peruvian Yellow Chili
3 minced hnab looj tes ntawm Qej
1/2 diav ntsev
1/4 teaspoon av Dub kua txob
1 tes cumin hmoov
1/2 diav Monosodium Glutamate
500 gr nqaij npuas
200 gr butter
1 khob Sunflower Roj
1 nruab nrab dos

qhia

nyob rau hauv Peru, tus nplua nuj Tamales yog synonymous nrog tsev neeg, tog thiab Sunday noj tshais. Muaj ntau ntau yam ntawm cov nyob rau hauv ntau cov cheeb tsam ntawm Peru, feem ntau nyob rau hauv Lima lawv cov khoom ntoo nrog nqaij npua lossis nqaij qaib, cov neeg nyiam thiab qhwv hauv cov txiv tsawb nplooj thiab hauv lub xeev qhwv cov nplooj pob kws.

Tam sim no txhua cheeb tsam ntawm Peru muaj kev sib txawv hauv txoj kev li cas lawv tau txaus. Cajamarquinos Tamales, Chinchanos Tamales, Lub Neej Tamales, Supe Tamales, Serrano Tamales, ntsuab Tamale, quinoa Tamale, lwm yam. Txhua sib txawv thiab nyob rau tib lub sij hawm tib lub.

Cov nqaij qaib tamale, yog tus nyiam nkag los yog tus khub ntawm cov feem ntau thov Sunday noj tshais. Nws qab aroma thiab yuav ua li cas mos nws yog, craves ntawm txhua lub sij hawm, nrog los ntawm ib tug kua txiv los sis ib khob kas fes. Lub txiv tsawb nplooj ua rau nws khaws nws aroma thiab tej nws txawm ntau.

Nws yog tsim los nrog cornmeal, daj kua txob, cov lwm cov khoom xyaw uas compose nws.

Cov kauj ruam

1 ua li cas	Yuav pib ua tus qab Peruvian tamales, peb yuav tsum xub ua qhov hnav khaub ncaws nyob rau hauv ib saucepan. Tshav kub lub lauj kaub rau ob feeb thiab tom qab ntawd ncuav lub butter kom txog thaum nws yaj tag. Muaj lub butter yaj, ntxiv cov diced dos, cov kua txob liab , cov kua txob daj, hauv av qej, Monosodium Glutamate, ntsev, kua txob thiab ib pinch ntawm cumin.
2 ua li cas	Thaum koj hnav khaub ncaws npaj txhij, ua nqaij npuas nyob rau hauv pieces (los yog qaib) kom nws browns rau 20 feeb. Nws yog ib qho tsim nyog yuav tsum tau tshuaj xyuas thiab suav lub sijhawm txij li qee lub sijhawm nws nyob ntawm lub zog ntawm qhov hluav taws kub.
3 ua li cas	Tshem cov nqaij qaib los yog nqaij npuas los ntawm kev hnav khaub ncaws, ces ntxiv cornmeal, cov roj thiab txav mus rau hauv ib txoj kev enveloping kom nws tsis lo. Cov xim ntawm tamale yuav nyob ntawm seb cov kua txob liab thiab kua txob daj koj siv. Yog koj xav, ntxiv me ntsis ntxiv ntawm ob lub kua txob kom nws muaj xim thiab tsw. Nws yog rau txhua tus saj ? Kom paub tias cov hmoov nplej npaj txhij, noj ob tablespoons ntawm lub rooj, tos kom nws txias thiab yog tias lub khob noom cookie tsis lo rau hauv koj txhais tes nws yog npaj txhij ?.
4 ua li cas	Tam sim no cia peb muab cov tamales ua ke. Nqa qee lub khob noom cookie thiab muab tso rau ntawm nplooj txiv tsawb uas koj tau txiav yav dhau los qhov loj koj xav tau. Rau qhov no cov kua txob liab yuav tsum nrog me ntsis roj kom nws tsis lo. Faib lub khob noom cookie rau hauv yim feem.
5 ua li cas	Muab txhua feem ntawm cov txiv tsawb nplooj ib daim duab plaub. Ua qhov qhib lossis qhov hauv qhov chaw, muab ib daim nqaij npuas lossis nqaij qaib, ib lub qe, txiv ntseej thiab txiv laum huab xeeb. Ua kom tiav muab lub panca ib lub duab plaub thiab qhwv. Ceev faj heev nrog txoj kev koj qhwv.
6 ua li cas 120	Muab tag nrho cov tamales tso rau hauv lub lauj kaub loj nrog dej (mus txog rau qhov npog) thiab ua noj rau ob teev.
7 ua li cas	Tshem cov tamales thiab cia lawv txias. Txaus siab rau koj noj mov!