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Italian risotto Milanese (Saffron risotto)

Italian risotto Milanese (Saffron risotto)

Name: Italian Milanese Risotto (Saffron Risotto)
Yield: 4
Cuisine: Italian
Ingredients: Saffron Pistils: 1 teaspoon; Rice: 320 g Carnaroli; Butter: 125 g; Onion: 1; Parmesan cheese: 80 g grated; White Wine: 40 g; Water: to taste; Vegetable Broth: 1 l; Salt: to taste

Pib nyeem ntawv hom

kuv

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Qhia
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Zoo li 2

Cov khoom xyaw

kho servings:

	1 diav Saffron Pistils
	320 g Carnaroli Rice
	125 g butter
	1 dos
	80 g guitar parmesan cheese
	40 g Dawb Caw
	rau saj Dej
	1 l Zaub nqaij
	rau saj ntsev

Bookmark no daim ntawv qhia

Koj yuav tsum ID nkag mus los yog sau npe rau bookmark / nyiam no cov ntsiab lus.

nta:

cuisine:

Italian

30
Ua hauj lwm pab 4
Medium

Cov khoom xyaw

1 diav Saffron Pistils
320 g Carnaroli Rice
125 g butter
1 dos
80 g guitar parmesan cheese
40 g Dawb Caw
rau saj Dej
1 l Zaub nqaij
rau saj ntsev

qhia

Saffron yog ib qho ancient txuj lom, twb paub thaum lub sij hawm ntawm cov neeg Iyiv. Nyob rau hauv thaum pib nws tau tsuas yog siv rau zas cov ntaub thiab ua perfumes thiab tshuaj pleev tab sis ib zaug sab nws amazing ua noj zog, nws tau los ua ib tug tseem ceeb muaj uas yuav ua rau cua tais diav nrog golden hues xws li saffron risotto. Qhov no ua ntej lub tais, nyob rau hauv nws cov essentiality, tej rau qhov zoo tshaj plaws lub uas muaj ntxhiab qualities ntawm saffron tab sis tsis tau tsuas yog, ua tsaug rau tus muaj zog coloring hwj chim, lub mov nplej yog embellished nrog ib tug ntxiag thiab captivating kub xim uas ua rau no tais ntawd, tshwj xeeb. Ib tug me me khawv koob uas ua ke nrog rau cov creamy kov cov creaming, inevitable nyob rau hauv qhov kev npaj ntawm risotto, yuav muab rau koj ib tug risotto nrog ib tug tshwj xeeb thiab unmistakable saj.

Cov kauj ruam

1 ua li cas	Yuav ua rau Saffron Risotto, thawj zaug muab cov pistils tso rau hauv ib lub khob me me, ncuav tshaj dej txaus kom npog cov pistils tag, do thiab tawm mus rau infuse rau tag nrho hmo ntuj. Ua li no, pistils yuav tso tag nrho lawv cov xim.
2 ua li cas	Ces npaj zaub broth, rau daim ntawv qhia nws yuav siv ib liter. Yog tias koj tsis muaj sijhawm los npaj nws, koj tuaj yeem siv zaub broth cubes.
3 ua li cas	Tev thiab finely chop lub dos kom nws muaj peev xwm yaj nyob rau hauv ua noj ua haus thiab tsis raug perceived thaum savoring lub risotto.
4 ua li cas	Nyob rau hauv ib tug loj saucepan ncuav 50 g ntawm butter coj los ntawm tag nrho cov tsim nyog koob, yaj nws tshaj qis cua sov, ces ncuav lub tws dos thiab cia nws stew rau 10-15 feeb ntxiv ib co broth thiaj li tsis mus qhuav lub sauté: lub dos yuav tsum yog pob tshab thiab muag heev.
5 ua li cas	Thaum lub dos yog stewed, ncuav mov thiab ci rau nws 3-4 feeb, yog li cov taum yuav kaw thiab khaws cia ua noj kom zoo. Ntxiv cov cawv dawb thiab cia nws evaporate tag nrho. Nyob rau ntawm no mus ua noj rau txog 18-20 feeb, ntxiv lub broth ib ladle ntawm ib lub sij hawm, thaum xav tau, raws li nws yuav absorbed los ntawm mov: cov taum yuav tsum tau npog tas li.
6 ua li cas	Tsib feeb ua ntej qhov kawg ntawm kev ua noj, ncuav dej nrog saffron pistils uas koj tau muab tso rau hauv infusion, do kom tsw thiab dye lub risotto ntawm ib tug zoo nkauj kub xim.
7 ua li cas	Tom qab ua noj, tua lub tshav kub, ntsev, do nyob rau hauv grated parmesan cheese thiab cov seem 75 g vaj. Do thiab npog nrog lub hau cia so ob peb feeb, ntawm no taw tes saffron risotto yog npaj txhij! Pab nws kub thaum garnishing lub tais nrog ib co pistil.