Name: Fryed Meatballs With Provola Cheese
Yield: 5
Cuisine: Italian
Ingredients: Ground Beef: 500 g; Stale Bread: 130 g; Parmesan cheese: 50 g; Eggs: 2; Salt: to taste; Black Pepper: to taste; Smoked Provola Cheese: 50 g; Parsley: 1 tuft of; Thyme: 2 twigs of; Breadcrumbs: to taste; Seed Oil

cuisine:

Italian

40
Ua hauj lwm pab 5
Ib qho yooj yim

Cov khoom xyaw

500 g Hauv pem teb Nqaij nyuj
130 g huv Cij
50 g parmesan cheese
2 Qe
rau saj ntsev
rau saj Dub kua txob
50 g Smoked Provola Cheese
1 tuft ntawm Zaub txhwb qaib
2 twigs of thyme
rau saj breadcrumbs
noob Roj

qhia

Fryed Meatballs yog ib tug yooj yim tab sis heev six daim ntawv qhia. Cov kev sib tw uas morsels ntawm tsuav nqaij seasoned nrog provola, parmesan, qe thiab zaub txhwb qaib tsis tau tiag tiag uas ploj lawm nyob rau hauv cov zaub mov ntawm ib tug zoo nyiaj so koobtsheej tsiab peb caug los yog ib hnub Sunday noj su nyob rau hauv lub tsev neeg. Nyob rau hauv no version lawv kib, tab sis ua tsaug rau lawv cov versatility koj yuav noj cov meatballs nyob rau hauv ntau txoj kev. Sim rau lawv piv txwv li nyob rau hauv lub qhov cub, los yog nyob rau hauv ib tug lauj kaub nrog soob ntses rau ib tug succulent thib ob cov hoob kawm.
Yog hais tias koj qhia lawv sov nrog ib tug tshiab nyias thiab cov yeeb yuj toothpicks los yog mini-tib rab diav rawg yuav tsum tau txais kev pab nyob rau hauv ib tug kev txoj kev, tsis muaj leej twg yuav tiv taus cov qab meatballs!

Cov kauj ruam

1 ua li cas	Npaj meatballs, pib slicing lub stale qhob cij. Tshem lub crust thiab txiav lub breadcrumbs rau hauv cubes, Tom qab ntawd muab tso rau hauv ib lub tov nrog minced parsley thiab thyme nplooj: khiav lub tov khoom kom txog rau thaum koj tau txais ib qho sib tov thiab homogeneous. Txiav thiab chop lub provola cheese.
2 ua li cas 30	Nyob rau hauv ib lub lauj kaub loj tso cov nqaij, tws qhob cij thiab provola cheese, ntxiv cov grated Parmesan cheese thiab thaum kawg lub qe me ntsis raug ntaus. Lub caij nrog ntsev thiab kua txob ces pib kneading nrog koj txhais tes kom txog rau thaum koj tau txais ib tug compact mov paj, uas koj yuav tsum tawm hauv lub tub yees rau 30 feeb npog nrog yas qhwv.
3 ua li cas	Tom qab lub sijhawm tsim nyog, tshem lub khob noom cookie los ntawm lub tub yees, moisten koj txhais tes thiab pib faib lub khob noom cookie rau hauv ib feem ntawm txog 20 g: txhua tus qauv ntawm lub xib teg ntawm koj txhais tes kom tau cov khoom sib xws. Tom qab ntawd muab lawv tso rau ntawm ib lub tais uas muaj pob tshab zaj duab xis.
4 ua li cas	Muab breadcrumbs nyob rau hauv ib lub tais loj thiab hla txhua cov nqaij npuas sab hauv, tig nws nrog kev pab los ntawm rab rawg rau ib tug uniform breading. Cia lawv so tag nrho ntawm lub tais, sim kom deb lawv me ntsis ntawm ib leeg.
5 ua li cas	Meanwhile, nqa cov roj rau kib ntawm qhov kub thiab txias tsis tshaj 170-180 ° (ntsuas nrog lub ntsuas kub hauv chav ua noj). Thaum nws kub ntawm qhov yog, dip 2-3 meatballs ntawm ib lub sij hawm nrog ib tug skimmer thiaj li tsis txhob txo cov roj kub ntau dhau, ua noj ob peb feeb (2-3 feeb yuav txaus) mus txog rau qhov zoo browning, tom qab ntawd hloov cov nqaij npuas kib rau ntawm daim ntawv absorbent ntev txaus kom tshem tawm cov roj ntau dhau. Meatballs npaj txhij, pab lawv kub!

Yog tias koj nyiam qhov sib dua version, sim ci nqaij npuas nyob rau hauv ib tug preheated 200 ° cub rau 20 feeb (yog ventilated, ntawm 180 ° rau 10 feeb). Koj tuaj yeem tsw lub khob noom cookie nrog freshly tws chilli kua txob, nrog tshuaj ntsuab thiab txuj lom koj nyiam, los yog hloov parmesan cheese nrog pecorino cheese.