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Velvety Pumpkin Thiab Qos yaj ywm kua zaub

Velvety Pumpkin Thiab Qos yaj ywm kua zaub

Name: Velvety Pumpkin And Potatoes Soup
Yield: 4
Cuisine: Italian
Ingredients: Pumpkin: 1 Kg; Potatoes: 200 g; Vegetable Broth: 1 lt; Onion: 80 g; Black Pepper: 1 pinch; Salt: 1 pinch; Extra Virgin Olive Oil: 60 g; Cinnamon Powder: 1 pinch; Nutmeg: 1 pinch; Extra Virgin Olive Oil: 30 g; Bread: 100 g

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Qhia
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Cov khoom xyaw

kho servings:

	1 kg taub dag
	200 g Qos yaj ywm
	1 lt Zaub nqaij
	80 g dos
	1 tes Dub kua txob
	1 tes ntsev
	60 g Ntxiv nkauj xwb txiv roj roj
	1 tes cinnamon tus hmoov
	1 tes nutmeg
	rau Croutons
	30 g Ntxiv nkauj xwb txiv roj roj
	100 g Mov ci

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Koj yuav tsum ID nkag mus los yog sau npe rau bookmark / nyiam no cov ntsiab lus.

nta:

cuisine:

Italian

50
Ua hauj lwm pab 4
Ib qho yooj yim

Cov khoom xyaw

1 kg taub dag
200 g Qos yaj ywm
1 lt Zaub nqaij
80 g dos
1 tes Dub kua txob
1 tes ntsev
60 g Ntxiv nkauj xwb txiv roj roj
1 tes cinnamon tus hmoov
1 tes nutmeg
rau Croutons
30 g Ntxiv nkauj xwb txiv roj roj
100 g Mov ci

qhia

Taub dag yog lub undisputed huab tais ntawm Autumn … Unmistakable thiab paub los ntawm txhua leej txhua tus rau nws tsos yog siv nyob rau hauv ntau cov zaub mov txawv uas yog ib feem ntawm lub Italian noj kev lig kev cai, xws li ci taub dag los sis taub dag risotto. Peb tau xaiv lug txhim khu tag nrho cov flavors, ntxiv ib ob peb txuj lom thiab xa nws mus rau hauv ib tug qab kev nplij siab cov zaub mov: taub dag kua. Kub thiab ntsim, nws yog ib tug ntau yam heev npaj, zoo tagnrho mus ua hauj lwm ib leeg raws li ib tug kua zaub thiab meej raws li ib tug condiment rau txhawb kev kawm ntau lwm cov tais diav: kev vam meej yog ib txwm guaranteed! Koj kuj yuav tsim thawj variations rau koj Xus zaub mov! Cov qhov tseem hearty tshwj xeeb cov tais diav, taub dag kua yog cia li zoo nkauj sab ntawm lub caij nplooj zeeg!

Cov kauj ruam

1 ua li cas	Yuav kom npaj lub velvety taub dag thiab qos yaj ywm kua zaub, pib los ntawm kev npaj lub zaub broth.
2 ua li cas	Ces mus rau lub taub dag tu. Txiav nws mus rau hauv slices thiab tshem tawm ob lub txheej tawv nqaij thiab lub puab noob; nyob rau ntawm no point koj yuav tsum tau 600 g ntawm sis plawv hniav, ces txiav nws mus rau hauv cubes.
3 ua li cas	Dhas lub qos yaj ywm thiab txiav lawv mus rau hauv cubes.
4 ua li cas 30	Dhas lub dos, tsuav finely ces hloov mus rau ib tug lauj kaub nrog cov roj thiab cia nws xim av tshaj li tsawg tshav kub. Thaum lub dos muaj hloov xim, ntxiv lub taub dag thiab qos yaj ywm. Ntxiv ib feem ntawm lub broth los npog tag nrho cov zaub, tus so yuav muab ntxiv tom qab. Lub caij nrog ntsev thiab kua txob. Noj ib tug tsawg tshav kub rau 25-30 feeb, ntxiv broth los ntawm lub sij hawm rau lub sij hawm.
5 ua li cas	Thaum cov zaub siav, tig tawm lub tshav kub thiab muab tag nrho cov uas muaj ib qho immersion tov khoom, kom txog rau thaum ib tug swm thiab homogeneous kua yog tau.
6 ua li cas	Ces ntxiv cinnamon, nutmeg thiab mix txhua yam. Koj taub dag kua yog tam sim no npaj txhij!
7 ua li cas	Yuav kom npaj cua nrog croutons, txiav lub khob cij rau me me cubes thiab muab lawv nyob rau ib daim ntawv ci hlua nrog parchment daim ntawv. Sprinkle nrog cov roj, noj rau txog 5 feeb nyob rau hauv ib tug preheated qhov cub nyob rau hauv hniav nyiaj hniav kub hom, ces coj lawv tawm. Pab lub taub dag Lee nyob rau hauv ib tug kua zaub tais muab cov golden croutons rau ntawm qhov chaw.