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Spaghetti Puttanesca Nplej zom (Spaghetti Nrog Capers, Tau cov txiv ntseej, thiab Anchovies)

Spaghetti Puttanesca Nplej zom (Spaghetti Nrog Capers, Tau cov txiv ntseej, thiab Anchovies)

Name: Spaghetti Puttanesca Pasta (Spaghetti With Capers, Olives, and Anchovies)
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 400 g; Black Olives: 100 g; Salted Capers: 1 tablespoons; Tomatoes: 400 g ripe and firm; Garlic: 2 slices; Parsley: 2 spoon chopped; Extra Virgin Olive Oil: 5 tablespoons; Salt: to taste; Chili Pepper: to taste; Salted Anchovies: 8 fillets

Pib nyeem ntawv hom

kuv

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Qhia
5,993 Views
Zoo li 3

Cov khoom xyaw

kho servings:

	400 g Spaghetti
	100 g Dub cov txiv ntseej
	1 cov ntawv Salted Capers
	400 g ripe thiab ruaj Txiv lws suav
	2 cov hlais Qej
	2 diav tws Zaub txhwb qaib
	5 cov ntawv Ntxiv nkauj xwb txiv roj roj
	rau saj ntsev
	rau saj kua kua txob
	8 fillets Salted Anchovies

Bookmark no daim ntawv qhia

Koj yuav tsum ID nkag mus los yog sau npe rau bookmark / nyiam no cov ntsiab lus.

nta:

cuisine:

Italian

40
Ua hauj lwm pab 4
Medium

Cov khoom xyaw

400 g Spaghetti
100 g Dub cov txiv ntseej
1 cov ntawv Salted Capers
400 g ripe thiab ruaj Txiv lws suav
2 cov hlais Qej
2 diav tws Zaub txhwb qaib
5 cov ntawv Ntxiv nkauj xwb txiv roj roj
rau saj ntsev
rau saj kua kua txob
8 fillets Salted Anchovies

qhia

Lub spaghetti puttanesca yog ib tug nrov heev thawj cov hoob kawm thiab thov los ntawm tourists uas nrhiav tau lawv tus kheej zoo siab rau flavors ntawm Italian cuisine; lawv npaj lws suav, anchovies, capers, dub txiv ntseej, chili peppers thiab parsley.
Ntawm lub hauv paus chiv keeb ntawm cov yeeb yuj lub npe ntawm cov spaghetti, muaj ntau yam theories thiab legends uas tau qhia, rau feem ntau ntawm uas coj peb rov qab mus rau lub tsev ntawm lub sij hawm uas, nyiam cov neeg, cov ceev ceev thiab cua spaghetti tau siav.

Lub cheeb tsam nyob qhov twg spaghetti puttanesca yog feem ntau npaj yog Lazio thiab Campania nyob rau hauv ltalis.

Cov kauj ruam

1 ua li cas	Txhawm rau npaj spaghetti puttanesca, ntxuav cov txiv lws suav hauv qab dej thiab ua ib qho hlais ntawm cov txiv lws suav thiab blanch lawv hauv dej npau npau rau ib feeb; Tom qab ntawd ntws lawv nrog ib tug perforated ladle, cia lawv txias thiab tev lawv noj cov tawv nqaij uas yuav tawm tau yooj yim ua tsaug rau kev txiav ua ntej. Tshem cov noob sab hauv thiab txiav lawv mus rau hauv me me cubes thiab cia lawv nyob ib sab.
2 ua li cas	Desalt cov anchovies thiab capers hauv qab dej ntws, ces qhuav lawv zoo.
3 ua li cas	Coarsely chop lub anchovies, chop lub qej thiab txiav mus rau hauv slices lub tshiab chilli kua txob, deprived ntawm cov noob.
4 ua li cas	Chop lub capers thiab txiav cov txiv ntseej dub rau hauv ib puag ncig.
5 ua li cas	Nyob rau hauv ib tug loj frying lauj kaub kub lub roj, ntxiv minced qej, cia nws xim av rau ib feeb, ntxiv tws anchovies thiab chilli. Thaum lub anchovies pib yaj ncuav kuj tws dub txiv ntseej thiab capers. Cia ua noj rau ob peb feeb thiab ntxiv cov txiv lws suav rau hauv lub lauj kaub, thiab ntxiv ib nrab ntawm tws parsley.
6 ua li cas 15	Ua noj rau 10-15 feeb dhau qhov kub tsawg thiab boil lub pasta hauv dej ntsev kom ntau.
7 ua li cas	Ib zaug siav, ntws nws al dente. ncuav nws mus rau hauv lub lauj kaub ua ke nrog sauce, sauté rau ob peb feeb thiab ntxiv ntxiv tws parsley! Cov spaghetti alla puttanesca npaj txhij rau kev pab!