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Dutch Mini Pancakes – Dutch Ncuav Qab Zib Pancakes

Dutch Mini Pancakes – Dutch Ncuav Qab Zib Pancakes

Name: Poffertjes – Dutch Sweet Pancakes
Yield: 4
Cuisine: Dutch
Ingredients: 00 Flour: 200 g; Whole Milk: 300; Eggs: 1; Instant Yeast: 7 g; Sugar: 2; Butter: 40 g; Icing Sugar: to taste; Dark Chocolate: to taste

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kuv

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Qhia
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Zoo li 5

Cov khoom xyaw

kho servings:

	200 g 00 hmoov Nplej
	300 Tag nrho cov Mis
	1 Qe
	7 g Instant Yeast
	2 Qab zib
	40 g butter
	Kho kom zoo nkauj
	rau saj Icing Qab Zib
	rau saj tsaus Qhob noom xim kasfes

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nta:

cuisine:

Dutch

21
Ua hauj lwm pab 4
Ib qho yooj yim

Cov khoom xyaw

200 g 00 hmoov Nplej
300 Tag nrho cov Mis
1 Qe
7 g Instant Yeast
2 Qab zib
40 g butter
Kho kom zoo nkauj
rau saj Icing Qab Zib
rau saj tsaus Qhob noom xim kasfes

qhia

Poffertjes yog cov qab zib qab qab qab zib uas los ntawm Dutch kev coj noj coj ua. Zoo ib yam li Pancakes, Dutch Poffertjes yog cov khoom noj qab zib nrov tshaj plaws uas koj tuaj yeem nrhiav tau hauv Holland!

Npaj nrog a 00 hmoov batter, buckwheat hmoov nplej, poov xab, qab zib, butter, mis nyuj thiab qe, cov Dutch qab zib pancakes feem ntau yog ua nrog icing qab zib thiab butter, tab sis koj tuaj yeem txiav txim siab txhawb lawv nrog cov khoom xyaw uas koj nyiam ! Zoo meej rau ob qho kev noj tshais thiab raws li khoom noj txom ncauj, Poffertjes yog ib qho khoom qab zib uas tau npaj txhua xyoo puag ncig, tshwj xeeb tshaj yog nyob rau hnub so thiab lub sijhawm tshwj xeeb!

Cov kauj ruam

1 ua li cas	We take a bowl and pour egg and sugar inside. We beat everything with a hand whisk. Gradually add the sifted flour, interspersed with a few tablespoons of milk. We do this until we run out of milk and flour.
2 ua li cas	We combine the sifted instant yeast. The last ingredient is melted butter. We mix.
3 ua li cas	We pour the mixture into a dispenser with a pointed cap.
4 ua li cas 4	We heat a non-stick cake pop plate and pour a little dough into each cavity, trying not to get to the edge. We close the plate and cook for 4 feeb.
5 ua li cas 4	With the fork supplied, turn the sweets over to cook them on the other side as well. We close the plate and cook for another 4 feeb.
6 ua li cas 1	We check the sweets, turn them over and cook them for another 1 feeb. Remove the sweets from the plate and proceed in this way with all the dough, always doing 4 minutes-4 minutes-1 minute.
7 ua li cas	Let them cool and decorate only when serving with icing sugar and melted dark chocolate.