Name: Spaghetti Amatriciana Pasta
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 320 g; Peeled Tomatoes: 400 g; Guanciale (cured pork cheek): 150 g; Pecorino Cheese: 75 g grated; Salt: to taste; Extra Virgin Olive Oil: to taste; Chili Pepper: 1; White Wine: 50 g

nta:

cuisine:

Italian

35
Ua hauj lwm pab 4
Medium

Cov khoom xyaw

320 g Spaghetti
400 g peeled Txiv lws suav
150 g tog hauv ncoo (kho nqaij npuas sab plhu)
75 g guitar Pecorino Cheese
rau saj ntsev
rau saj Ntxiv nkauj xwb txiv roj roj
1 kua kua txob
50 g Dawb Caw

qhia

Lub regional tais diav yog feem ntau yog vim li cas ntawm kev tsis sib haum ntawm cov Italians, seb lawv yog cov kev chefs los yog pib xyaum ua chefs, thiab Spaghetti Amatriciana yog tsis muaj exception! Bucatini los yog spaghetti, Nqaij npuas kib lossis nqaij npuas kib, Qej lossis dos … Cov no yog cov lus nug uas ib tus neeg uas npaj ua noj ua ntej daim ntawv qhia no pom nws tus kheej ntsib. Nws tau hais tias cov zaub mov nrov nrov tau yug hauv Amatrice thiab yog cov tswv yug yaj tseem ceeb, Tab sis thaum xub tsis muaj txiv lws suav thiab coj lub npe ntawm “ua micia”; Cov tshuaj no tau ntxiv tom qab thaum txiv lws suav yog imported los ntawm Asmeskas thiab cov khoom noj tau txais cov npe amatriciana. Nws yog yog li ntawd ib txwm hais tias xws li ib tug ancient thiab nrov daim ntawv qhia tau hloov lub sij hawm los ntawm kev noj rau lub ntau variations uas tseem tham txog hnub no.

Cov kauj ruam

1 ua li cas	Txhawm rau npaj Spaghetti amatriciana, thawj boil lub salted dej kom ua noj cov nplej zom.
2 ua li cas	Koj tuaj yeem thim koj tus kheej rau cov ntses: Coj tus guancile (kho nqaij npuas sab plhu), Tshem tawm cov rind thiab txiav nws rau hauv slices txog 1 cm tuab; Txo cov hlais rau hauv ib daim hlab ntawm kwv yees li ib nrab ntawm cm.
3 ua li cas 8	Thaum no lub sijhawm no sov roj me me hauv lub lauj kaub, tejzaum nws ntawm cov hlau, thiab ntxiv rau tag nrho kua txob kua txob thiab tus guanciale txiav rau hauv ib daim hlab; sauté tshaj li tsawg cua sov rau 7-8 feeb kom txog thaum cov rog tau ua pob tshab thiab cov nqaij yog nkig; Sib tov feem ntau saib xyuas tsis txhob hlawv nws. Thaum cov rog tau yaj, Muab nrog dawb caw, nce tshav kub thiab cia nws evaporate.
4 ua li cas 10	Thaum cawv tau yaj, hloov cov kab txaij ntawm nqaij npuas sab plhu rau ib phaj thiab khaws cia, Ncuav tev txiv lws suav rau hauv tib lub lauj kaub, Tshem cov petiole thiab fray lawv nrog koj txhais tes ncaj qha sab hauv lub lauj kaub. Txuas ntxiv ua noj ntawm cov kua ntses rau hais txog 10 feeb.
5 ua li cas	Txij ntawm no cov dej hauv lub lauj kaub yuav los rau ib lub rhaub, Tom qab ntawd ncuav lub spaghetti thiab ua noj al dente.
6 ua li cas	Nyob rau hauv lub meantime, Lub caij nrog ntsev, Tshem cov kua txob los ntawm cov kua ntses, ntxiv cov hlab ntsha ntawm nqaij npuas sab plhu rau lub lauj kaub thiab do kom sib xyaw.
7 ua li cas	Thaum spaghetti yog siav, Ntws nws thiab ntxiv rau nws ncaj qha rau lub lauj kaub nrog cov kua. Sai sai sau cov nplej zom nrog cov kua ntses kom sib tov nrog cov ntses, Yog tias koj nyiam nplej zom al dente koj tuaj yeem tua lub tshav kub tsis yog hliv dej me me los ntawm cov nplej zom mus txuas ntxiv. Thaum kawg nphoo nrog grated Pecorino. Koj spaghetti amatriciana npaj tau txais kev pab!

Nyob rau hauv rooj plaub koj tsis muaj tus guancile muaj, Koj tuaj yeem siv nqaij sawb thiab yog tias koj xav tau koj tuaj yeem siv bucatini es tsis txhob siv spaghetti.