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Nqaij Npua Ribs Glazed Nrog Barbecue Sauce

Nqaij Npua Ribs Glazed Nrog Barbecue Sauce

Name: Pork Ribs Glazed With Barbecue Sauce
Yield: 4
Cuisine: United States
Ingredients: Pork Ribs: 1400 g; Sweet Paprika: 1 teaspoon; Chili Pepper: 1 teaspoon; Garlic Powder: 1 teaspoon; Yellow Mustard Powder: 1 teaspoon; Cumin Powder: 1 teaspoon; Salt: 1 teaspoon; Onion: 1/2; Garlic: 1 slice; Raw Cane Sugar: 10 g; Maple Syrup: 90 ml; Ketchup: 250 g; Hot Paprika: 1 teaspoon; Sweet Paprika: 1 teaspoon; Apple Cider Vinegar: 2 teaspoon; Mustard: 1 teaspoon; Worcestershire Sauce: 2 teaspoon; Black Pepper: 1/2 teaspoon; Salt: 1 pinch; Extra Virgin Olive Oil: to taste

Pib nyeem ntawv hom

kuv

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Qhia
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Cov khoom xyaw

kho servings:

	Rau Ribs
	1400 g g guitar
	1 diav Qab zib paprika
	1 diav kua kua txob
	1 diav Qej Hmoov
	1 diav Yellow mustard hmoov
	1 diav cumin hmoov
	1 diav ntsev
	Rau Barbecue Sauce
	1/2 dos
	1 hlais Qej
	10 g Raw Cane Qab Zib
	90 ml Maple Syrup
	250 g Ketchup
	1 diav Kub Paprika
	1 diav Qab zib paprika
	2 diav Kua Cider Vinegar
	1 diav mustard
	2 diav Worcestershire Sauce
	1/2 diav Dub kua txob
	1 tes ntsev
	rau saj Ntxiv nkauj xwb txiv roj roj

Bookmark no daim ntawv qhia

Koj yuav tsum ID nkag mus los yog sau npe rau bookmark / nyiam no cov ntsiab lus.

nta:

cuisine:

United States

145
Ua hauj lwm pab 4
Medium

Cov khoom xyaw

Rau Ribs
1400 g g guitar
1 diav Qab zib paprika
1 diav kua kua txob
1 diav Qej Hmoov
1 diav Yellow mustard hmoov
1 diav cumin hmoov
1 diav ntsev
Rau Barbecue Sauce
1/2 dos
1 hlais Qej
10 g Raw Cane Qab Zib
90 ml Maple Syrup
250 g Ketchup
1 diav Kub Paprika
1 diav Qab zib paprika
2 diav Kua Cider Vinegar
1 diav mustard
2 diav Worcestershire Sauce
1/2 diav Dub kua txob
1 tes ntsev
rau saj Ntxiv nkauj xwb txiv roj roj

qhia

Rau Asmeskas, koj paub, barbecue yog qhov chaw txaus siab! Tab sis los npaj succulent nqaij npuas tav nws tsis yog nruj me ntsis kom muaj vaj thiab barbecue, txawm tias koj lub qhov cub los yuav zoo! Hauv daim ntawv qhia no peb muab koj cov nqaij npuas ua zoo noj hauv bbq, seasoned nrog tov ntsev thiab cov txuj lom hauv hmoov, “qhuav tshiav”, ua tib zoo sprinkled nrog cov zaws kom ntxaws ntawm cov nqaij.
Rau qhov ci ntsa iab koj tuaj yeem paub tias nws yooj yim npaum li cas npaj rau cov kua ntses ci ntxiv; muaj ntau ntau yam qauv thiab nws yog qhov zoo heev txawm tias nqaij qaib nqaij!

Cov kauj ruam

1 ua li cas	Txhawm rau npaj cov nqaij npuas ribs glazed nrog barbecue sauce, nqa cov nqaij thiab zaws rau ntawm ob sab nrog kev sib xyaw ntawm cov txuj lom thiab tshuaj ntsuab.
2 ua li cas 120	qhwv cov nqaij nrog cling zaj duab xis thiab cia nws so hauv lub tub yees li ob teev, yog li ntawd nws yuav tsw.
3 ua li cas 120	Tom qab ntawd, tshem cov zaj duab xis thiab ua noj cov tav nrog aluminium ntawv ci nyob rau hauv qhov cub zoo li qub preheated rau 200 ° rau txog 2 teev (180 ° rau qis dua ob teev yog tias koj siv lub qhov cub kiv cua); cov tav yuav npaj tau thaum koj pom cov nqaij tev tawm ntawm cov pob txha.
4 ua li cas	Thaum cov nqaij ua noj koj tuaj yeem npaj cov ntses barbecue: nyob rau hauv ib lub lauj kaub ncuav ib drizzle ntawm roj, tws dos thiab qej. Xim nws los ntawm kev sib tov nrog ib rab diav ntoo, ces ntxiv cov suab thaj xim av, qab zib thiab kub paprika, cov kua txob; do kom sib tov cov khoom xyaw thiab ntxiv cov worchester sauce.
5 ua li cas	Do dua thiab ntxiv cov dawb wine vinegar, ib teaspoon ntawm mustard, lub maple phoov, txuas ntxiv mus sib tov thaum koj ncuav cov khoom xyaw.
6 ua li cas	Ntxiv cov ketchup, ib pinch ntsev thiab noj cov ntses rau ob peb feeb, mus saj thiab thicken. Ces muab tua hluav taws.
7 ua li cas 5	Thaum cov ribs siav, coj lawv tawm ntawm qhov cub thiab txhuam cov ntses barbecue rau ntawm qhov chaw; koj tuaj yeem muab lawv tso rau hauv qhov cub 200 ° rau 5 feeb.
8 ua li cas	Thaum kawg ntawm glazing, coj lawv tawm ntawm qhov cub thiab ua hauj lwm rau lawv!