Name: Flaming Bananas
Yield: 4
Cuisine: French
Ingredients: Bananas: 4 (not too ripe); Butter: 40 g; Sugar: 120 g; Orange Juice: 1 glass; Rum: 30 g

atụmatụ:

Cuisine:

French

20
na-eje ozi 4
Easy

Efrata

4 (abụghị kwa mfri eke) unere
40 g butter
120 g sugar
1 iko Ihe ọṅụṅụ oroma
30 g Rọm

nTỤZIAKA

The enwu enwu banana bụ a pụrụ nnọọ iche na nnukwu Ntụziaka ma ọ bụrụ na mere n'ihu ndị ọbịa’ anya! Nke a eji megharịa ọnụ, ezigbo nụrụ ụtọ a na mkpụrụ osisi na a dị iche iche ụzọ karịa na mbụ, nwere a ikpọ mkpesa. N'ihi nke a, ọ bụ nke na-akwadebe n'oge ndị pụrụ iche dị ka mkpa dinners, n'oge Christmas, na-atọ diners na a ụtọ appetizing na a flamboyant mmetụta juru.

The zuru okè flambè nwekwara ike ịbụ a isi nke brandi, brandi ma ọ bụ nnukwu marnier, iche nke rọm: họrọ onwe gị dabeere na gị uto! Flambation bụ a usoro nke na-adịghị iwere oge a Ntụziaka, n'ihi na banana bụ ọtụtụ softer na ndị ọzọ siri.

nzọụkwụ

1 eme	Iji kwadebe enwu enwu unere, amalite site apịpụta oroma na nzacha na ihe ọṅụṅụ.
2 eme	Mgbe ahụ a na-abụghị osisi pan n'elu okpomọkụ na agbazekwa sugar. Mgbe ọ na-amalite caramelize, na-ewere ọchịchịrị blond agba, ịgbakwunye butter.
3 eme	Ozugbo butter ka gbazee, ịgbakwunye peeled unere na pan n'elu a nwayọọ okpomọkụ 1-2 nkeji. Tụgharịa ha ji nwayọọ na abụọ na-elekọta ghara imebi ha na-eme ka ha banye okpomọkụ evenly.
4 eme	Mgbe a na isi tinye rọm ka ọ na-enwuru ọkụ, ubé tilting na pan kwupụta ire ọkụ ma ọ bụ iji a achịcha dị iche iche ọwa. Mgbe ọkụ na-agba na-adịkwaghị akwụsị kpam kpam, wepụ unere si pan na-ewepụta.
5 eme	Na caramel ekpe na pan, tinye na ihe ọṅụṅụ oroma na emulsify na a osisi ngaji.
6 eme	Mgbe ahụ na-etinye unere na pan na esi nri ha ọzọ, mbịne ha maka a edo nri.
7 eme	Ugbu a, na unere na-esiri bee ọkara a banana n'ime agba na ndokwa ya na a eji megharịa ọnụ efere. Tinye nke ọzọ banana na banana na wụsa caramel ihendori n'elu ma. I nwere ike na-eje ozi ya site na ahapụ dum banana flanged ma ọ bụ site ịcha ya, n'ozuzu ma ọ bụ na akụkụ, n'ime Mpekere-enịm akụkụ site n'akụkụ ruo ihe mara ngosi nke mkpụrụ. I nwekwara ike na-eje ozi ndị a na-atọ ụtọ flambéed unere na a scoop nke vanilla ma ọ bụ chocolate ice ude.