Name: Carnival Doughnut Holes
Yield: 10
Cuisine: Italian
Ingredients: Butter: 40 g; 00 Flour: 200 g; Eggs: 2; Sugar: 50 g; Lemon Peel: 1/2; Anise Liqueur: 1 tablespoon; Salt: 1 pinch; Baking Powder For Cakes: 8 g; Vanilla Bean: 1; Sugar: to taste; Peanut Oil: to taste

atụmatụ:

Cuisine:

Italian

40
na-eje ozi 10
ọkara

Efrata

40 g butter
200 g 00 ntụ ọka
2 àkwá
50 g sugar
1/2 lemon Bee
1 tablespoon anise mmanya ogbugbu
1 tuo nnu
8 g Mmiri Powder N'ihi Eko
1 Vanilla agwa
Iji fesa
ka uto sugar
Iji ighe
ka uto Peanut Oil

nTỤZIAKA

Donut oghere, donuts, tortelli, bụ nanị ụfọdụ n'ime aha na nke ndị a na-ahụkarị na ato uto nke ejị na-akpọ. N'etiti confetti, streamers na-ekpuchi Donut oghere ike-efu efu! Sitere Romagna, ndị a obere morsels nke e ghere eghe mgwakota bụ externally ísì adụ n'ime … lakpuru na sugar na onye ọ bụla ga-amasị ha! The kasị kpochapụwo version-agụnye ojiji nke aniseed ma anyị na-atụ aro na ị na nnwale na ndị ọzọ aromas otú i nwere ike ịhụ gị zuru okè Ntụziaka! N'agbanyeghị na ha na ibu nna, Donut oghere, na-akwadebe ma na-enweta ọtụtụ n'ógbè Italy na, mgbe ụfọdụ, jupụta na custard ma ọ bụ chocolate. Gbalịa mee ihe ndị version ndị a ghere eghe ma ọ bụ butere ngagharingosi achịcha!

nzọụkwụ

1 eme	Iji kwadebe castagnole, bee vanilla bean ma wepu osisi, wee tinye ha na shuga ma kpalie.
2 eme 30	Na efere ọzọ tinye ntụ ọka ahụ, wee tinye shuga gwakọtara na mkpụrụ nke vanilla na àkwá. Tinye bọta ahụ dị nro, bee lemon grated na mmanya mmanya anise. Tinye ntụtụ nnu na yist afụchara afụ. Ozugbo i jikọtara ihe niile ahụ na-amalite ịgwakọta ha na ndụdụ ma gaa n'ihu na-eji aka na-agwakọta ya; Ozugbo ị nwetara ngwakọta otu, nyefee ya na ebe a na-arụ ọrụ na-egbuke egbuke site n'enyemaka nke onye na-egbutu achịcha achịcha. Gwakọta ihe niile ruo mgbe ị ga-enweta ntụ ọka dị nro ma dị nro, mgbe niile na-eji onye na-egbutu pastry mgwakota agwa ma ọ bụrụ na mgwakota agwa kwesịrị ịdị nhịahụ. N'ebe a tinye mgwakota agwa n'ime efere, kpuchie na ihe nkiri nri wee hapụ ka ọ kwụ maka ihe 30 nkeji.
3 eme	Ozugbo mgwakota agwa zuru ike, malite ikpo mmanụ nke ga-eru okpomọkụ nke 170 Celsius, Naanị n'ụzọ dị otú a, ị ga-enweta ụfọdụ castagnole ọla edo n'ebe kwesịrị ekwesị ma sie ya n'ime.
4 eme	Gaa mepụta castagnole. Were ntakịrị ntụ ọka si na nnukwu efere ma mee vein n'elu obere ntụ ọka; wee na-eji a floured mgwakota agwa pastry cutter bee n'ime iberibe mgwakota agwa banyere 12 g. Na ngwakọta a ị ga-enweta ihe 30. Mgbe ahụ jiri aka gị ṅomie akụkụ nke ọ bụla ka ị wee nweta bọọlụ.
5 eme	Ozugbo mmanụ na-ekpo ọkụ, minye iberibe ole na ole n'otu oge, ị nwere ike inye aka na skimmer ịnyefe ha n'emebighị ha; jiri skimmer tụgharịa castagnole mgbe mgbe iji kwalite isi nri otu. Mgbe ahụ, kpochaa chestnuts gị ma nyefee ya na mpempe akwụkwọ ahịhịa, iji wepu oke mmanụ.
6 eme	Ka ọ dị ugbu a tinye shuga n'ime nnukwu efere na mgbe castagnole ka ga-adị ọkụ, tụgharịa ya n'ime shuga. Gaa n'ihu n'ụzọ a maka ndị ọzọ wee jeere castagnole gị ozi!