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Halloween Sweet Pumpkins Fritters

Halloween Sweet Pumpkins Fritters

Name: Halloween Sweet Pumpkins Fritters
Yield: 8
Cuisine: Italian
Ingredients: Sugar: 160g; Orange Peel: 2; Pumpkin: 500 g; Eggs: 3 medium; Baking Powder For Cakes: 8 g; 0 Flour: 250 g; Sunflower Oil; Icing Sugar

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Efrata

Gbanwee servings:

	160g sugar
	2 Peel oroma
	500 g Ugu
	3 ajụ àkwá
	8 g Mmiri Powder N'ihi Eko
	250 g 0 ntụ ọka
	Iji ighe
	sunflower Oil
	Iji ihe ndozi
	Icing Sugar

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atụmatụ:

Cuisine:

Italian

45
na-eje ozi 8
Easy

Efrata

160g sugar
2 Peel oroma
500 g Ugu
3 ajụ àkwá
8 g Mmiri Powder N'ihi Eko
250 g 0 ntụ ọka
Iji ighe
sunflower Oil
Iji ihe ndozi
Icing Sugar

nTỤZIAKA

The ikuku nke Halloween na-ewetara anyị azụ a Ntụziaka dị ka tọrọ ụtọ dị ka ọ dị mfe, nke a na-akwadebe na a obere oge na n'elu ihe nile na obere mgbalị: ụtọ ugu fritters. Ozugbo ugu na-esiri, nanị Ngwakọta ya na àkwá, sugar na oroma zest na mix ihe niile na ntụ ọka. A ole na ole sekọnd na esi mmanụ na gị ụtọ ugu fritters dị njikere!

nzọụkwụ

1 eme 40	To prepare sweet pumpkin fritters, first take care of the pumpkin that must be cut and cleaned from the seeds. Cut it into slices 1 cm ọkpụrụkpụ, wrap them in aluminum foil and put them in the oven for an hour at 200 Celsius, or to speed up the cooking, cut them into cubes raw and cook them in the oven always wrapped with foil for 40 nkeji na 200 Celsius.
2 eme	ozugbo esie, put the pumpkin pulp in a mixer and add the eggs, sugar and grated orange zest. Blend everything and pour the mixture into a bowl. Sift the yeast and flour into the mixture, mixing everything well until you get a smooth and homogeneous mixture that you will transfer to a disposable sac-à-poche with a smooth spout.
3 eme	N'ebe a, heat the oil in a pan and form dough balls of about 2 centimeters, squeezing the sac-à-poche from above. Since the dough will be soft but slightly sticky, use a small knife to detach it from the nozzle of the pastry bag. Proceed in this way until the dough is finished keeping in mind that the fritters falling into the oil must be the size of a walnut.
4 eme	Wait for the fritters to swell, then turn them with a ladle and when they are golden brown on the whole surface, remove them from the oil and put them on a plate lined with paper towels.
5 eme	Sprinkle the sweet pumpkin fritters with some icing sugar and serve them while still hot!