Name: Roses Cake
Yield: 6
Cuisine: Italian
Ingredients: Manitoba Flour: 500 g; Eggs: 3 medium; Multi-flower Honey: 1 teaspoon; Salt: 7 g; Whole Milk: 200 ml; Brewer's Yeast: 10 g; Orange Peel: 1; Vanilla Extract: 1 teaspoon; Sugar: 800 g; Butter: 100 g; Sugar: 120 g; Butter: 120 g; Yolks: 1

atụmatụ:

Cuisine:

Italian

75
na-eje ozi 6
Easy

Efrata

500 g Manitoba ntụ ọka
3 ajụ àkwá
1 teaspoon Multi-ifuru Honey
7 g nnu
200 ml dum mmiri ara ehi
10 g Brewer si Yist
1 Peel oroma
1 teaspoon Vanilla wepụ
800 g sugar
100 g butter
Maka nri
120 g sugar
120 g butter
Iji asacha
1 yolks

nTỤZIAKA

The Roses achicha bụ a typical eji megharịa ọnụ nke Mantuan culinary omenala. Ya akụkọ si malite na-akpa azụ ọgwụgwụ nke iri na ise na narị afọ. The Roses achicha bụ n'ezie kere na oge nke agbamakwụkwọ n'etiti Francesco II of Gonzaga na Isabella D'Este na ama ekele niile nwenụ nke oge na site na oge banyere ke Mantuan gastronomic omenala na ọbụna taa ọ na-agbakee dị ka oge ochie Ntụziaka. The Roses achicha ka na a koro eko mgwakota ọgaranya butter na sugar na-lakpuru ndị e ji mara udi nke a na nkata nke rosebuds na-enye aha a tọrọ ụtọ achicha.
A tọrọ ụtọ onyinye-enye nne na oge nke ya party!

nzọụkwụ

1 eme	Ghichaa yist ahụ n'ime obere efere ma tinye ntakịrị mmiri ara ehi na-ekpo ọkụ na otu teaspoon mmanụ aṅụ, wee gwakọta ka igbari ihe niile.
2 eme 15	Tinye ntụ ọka ahụ n'ime nnukwu efere nke mbara ala na Flat Beater, tinye ngwakọta yist, mmiri ara ehi fọdụrụ na peel oroma grated site n'ịrụ igwe na opekempe ọsọ, wee tinye akwa n'ime ụlọ okpomọkụ na mbụ were ndụdụ kụrie ya, Mpekere aki oyibo akpọnwụwo, nke vanilla wepụ na n'ikpeazụ nnu.
3 eme 120	Hapụ ịrụ ọrụ ma ọ dịkarịa ala 10-15 nkeji, wee tinye bọta ahụ dị nro otu ibe n'otu oge: atụkwasịla ibe ọhụrụ ma ọ bụrụ na nke gara aga etinyebeghị ya (iji banye bọta niile ọ ga-ewe ma ọ dịkarịa ala 10 nkeji nhazi ị nwere ike ime site na iji Mgwakota agwa). Mgbe mgwakota agwa dị nro, na-agbanwe ma ga-apụ n'akụkụ nke nnukwu efere ahụ (ọ bụrụ na ọ pụtaghị n'akụkụ nke ntụ ọka mbara ala ma nọgide na-edozi ya), gbanye ya na bọọdụ achịcha achịcha, rụọ ọrụ nkeji ole na ole iji nye ya ọdịdị bọl wee tinye ya na nnukwu efere na-afụ ụfụ na butter ma kpuchie ya na ihe nkiri transperent.. Tinye ya ka ọ bilie ma ọ dịkarịa ala 2 awa n'ime oven gbanyụrụ mana ọkụ na-enwu ruo mgbe ụda olu okpukpu abụọ.
4 eme	Tinye bọta ahụ dị nro n'ime nnukwu efere nke mbara ala apịara, tinye shuga na whisk ruo mgbe ngwakọta bụ ude ọcha na frothy.
5 eme	Were mgwakota agwa ihe iko achịcha were tụgharịa ya na ntụtụ na-akpụ akpụ na bọọdụ achịcha dị iche iche, inweta akụkụ anọ kpụrụ a 2 mm ọkpụrụkpụ mpempe akwụkwọ nwere akụkụ nke ihe dị ka 60 cm na nke ọzọ 40-45 cm.
6 eme	Gbasaa ude mmiri ara ehi na pastry ahụ wee tụgharịa ya n'akụkụ ya kacha ogologo. Bee akwụkwọ mpịakọta ahụ n'ime 12 iberibe na ọkpụrụkpụ nke 4-5 cm nke ọ bụla.
7 eme 60	Griiz na ntụ ọka a achicha pan na dayameta nke 28 cm ma tinye n'ime ya, malite na gburugburu, pasta roses, na-ahapụ obere oghere cm ole na ole n'etiti ha. Mechaa site n'itinye 3-4 Roses nke pasta na etiti wee tinye ha ka ha bilie ma ọ dịkarịa ala 1 awa na oven mana ọkụ na-enwu.
8 eme 50	Mgbe Roses ejirila olu ha okpukpu abụọ ma a ga-ebuso ha agha, jiri akwa nkochi ime akwa gbanye ha ma sie ya na oven static na-ekpo ọkụ 180 degrees maka ihe 45-50 nkeji (ọ bụrụ na ị na-eji nke ventilated wedata okpomọkụ oven ka 160 Celsius). Were nha nha nha iji chọpụta na esichala ya.
9 eme	Wepu achicha na Roses, hapụ ya ka ọ dị jụụ wee tụgharịa ya. Ọ bụrụ na ị chọrọ, ị nwere ike fesa ya na icing sugar.

Ọ bụrụ na ị chọrọ, kama njuputa anyị na-atụ aro, ị nwere ike jupụta achicha Roses na custard ma ọ bụ Nutella! Cheta na ị ga-ejupụta na ude na-ejuputa, iji gbochie achicha ahụ ka ọ ghara ihicha mgbe esichara.