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onyinye (Paccheri) alla Norcina na soseji na Black Truffle

onyinye (Paccheri) alla Norcina na soseji na Black Truffle

Name: Pasta (Paccheri) alla Norcina With Sausage And Black Truffle
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 360 g; Pork Sausage: 500 g; Fresh Cream: 200 g; Onion: 1/2; White Wine: 1/2 glass; Black Truffle: to taste; Salt: to taste; Black Pepper: to taste; Extra Virgin Olive Oil: to taste; Pecorino Cheese: to taste

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Efrata

Gbanwee servings:

	360 g onyinye
	500 g Soseji anụ ezi
	200 g Fresh Ude
	1/2 Yabasị
	1/2 iko White Wine
	ka uto Black Truffle
	ka uto nnu
	ka uto Black ose
	ka uto Extra Virgin Olive Oil
	ka uto Pecorino Chiiz

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atụmatụ:

Cuisine:

Italian

30
na-eje ozi 4
Easy

Efrata

360 g onyinye
500 g Soseji anụ ezi
200 g Fresh Ude
1/2 Yabasị
1/2 iko White Wine
ka uto Black Truffle
ka uto nnu
ka uto Black ose
ka uto Extra Virgin Olive Oil
ka uto Pecorino Chiiz

nTỤZIAKA

Onyinye alla Norcina bụ ahụkarị efere nke Italian Umbrian nri kwadebere na Norcia soseji dara mgbe na a pan na mmanụ na yabasị, ọhụrụ ude, truffle na pecorino cheese. Ọ na-emekarị kwadebere na obere pasta: Penne, rigatoni, wee, strangozzi, ma e nwekwara a version na ogologo pasta, spaghetti ma ọ bụ tagliatelle, nke e mere naanị na nwa truffles, garlic na anchovies, nke ị nwere ike tinye mushrooms . Anyị ga-akwadebe ndị mbụ version na soseji na ude, creamy ma ọgaranya uto. Ọ bụrụ na ị na-chọta Norcia sausages i nwere ike iji kpochapụwo ezi soseji, ma ikpeazụ flavor ga-obere aromatic: na appellation “norcina” na-erite site na ojiji nke sausages nke ukwu ogbu anụ (Norcini). Nke a bụ otú e si kwadebe a ezigbo mbụ N'ezie maka Sunday nri ehihie na ahụ ga-emeri onye ọ bụla.

nzọụkwụ

1 eme	Bee ma gwerie sausaji.
2 eme	N'ime nnukwu ite, gbanye yabasị chopped na obere mmanụ. Mgbe ahụ gbakwunye sausaji, aja aja maka nkeji ole na ole ma jikọta ya na mmanya ọcha. na-agbakwụnye ntakịrị nnu kwa.
3 eme	Ka ọ dịgodị, sie pasta ahụ n'ọtụtụ mmiri nnu.
4 eme	Tinye ude na soseji, kpalite, ghee truffle ma tinye ose.
5 eme	Wepu pasta al dente ma tinye ya na ihendori nke ude na soseji, sie nri opekata mpe otu nkeji. Ozugbo a kwadebere pasta alla norcina na truffle flakes na pecorino cheese ma ọ bụ cheese Parmesan grated ma jee ozi ọkụ..

Ọ bụrụ na ị nweghị truffle ojii, scorzone ma ọ bụ oyi truffle, ị nwere ike iji mmanụ truffle na-esi ísì ụtọ: uto ga-adị ntakịrị ike, mana pasta alla norcina ka ga-adị mma. N'ime uzommeputa anyi anyi ji yabasị ma, ọ bụrụ na-amasị gị, ị nwekwara ike iji galik. Tupu grating na truffle, jiri brush dị nro na-asa ya n'okpuru mmiri na-asọ asọ ma kpoo ya nke ọma tupu ị na-eji ya. N'ebe ude ị nwekwara ike iji ude dị nro nke ricotta: tinye ricotta na nnukwu efere, were ngaji osisi mee ka ọ dị nro, tinye mmanụ, nnu na ose ma bido. Ndị na-ahọrọ nwere ike fesa pasta alla norcina na chopped pasili, inye ọbụna ihe ụtọ na efere.