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Spaghetti Puttanesca Onyinye (Spaghetti With Capers, Olive, na Anchovies)

Spaghetti Puttanesca Onyinye (Spaghetti With Capers, Olive, na Anchovies)

Name: Spaghetti Puttanesca Pasta (Spaghetti With Capers, Olives, and Anchovies)
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 400 g; Black Olives: 100 g; Salted Capers: 1 tablespoons; Tomatoes: 400 g ripe and firm; Garlic: 2 slices; Parsley: 2 spoon chopped; Extra Virgin Olive Oil: 5 tablespoons; Salt: to taste; Chili Pepper: to taste; Salted Anchovies: 8 fillets

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Efrata

Gbanwee servings:

	400 g spaghetti
	100 g Oliv ojii
	1 tablespoons Capers nnu
	400 g mfri eke siri ike tomato
	2 Mpekere Galiki
	2 ngaji chopped pasili
	5 tablespoons Extra Virgin Olive Oil
	ka uto nnu
	ka uto Tatashị
	8 fillets Anchovies nnu

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atụmatụ:

Cuisine:

Italian

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na-eje ozi 4
ọkara

Efrata

400 g spaghetti
100 g Oliv ojii
1 tablespoons Capers nnu
400 g mfri eke siri ike tomato
2 Mpekere Galiki
2 ngaji chopped pasili
5 tablespoons Extra Virgin Olive Oil
ka uto nnu
ka uto Tatashị
8 fillets Anchovies nnu

nTỤZIAKA

The spaghetti puttanesca bụ a nnọọ ewu ewu mbụ N'ezie na rịọrọ site njem nleta onye ahụ onwe ha na-anụ ụtọ flavors nke Italian nri; ha na-akwadebe na tomato, anchovies, capers, oliv ojii, ose chili na pasili.
Na mmalite nke aha mara mma nke spaghetti ndị a, e nwere echiche na akụkọ ifo dị iche iche a na-akọ, ọtụtụ n'ime ha na-akpọghachite anyị n'ụlọ nhọpụta ebe, iji dọta ndị na-azụ ahịa, a na-esi spaghetti ndị a ngwa ngwa ma dị ụtọ.

Mpaghara ebe a na-akwadebe spaghetti puttanesca bụ Lazio na Campania dị na Italy.

nzọụkwụ

1 eme	Iji kwadebe spaghetti puttanesca, saa tomato n'okpuru mmiri na-agba ọsọ ma mee obe n'obe na tomato ma gbanye ha na mmiri esi mmiri maka otu nkeji; wee kpochaa ha na ladle gbawara agbawa, ka ha ajụọ oyi ma kpoo ha na-ewere akpụkpọ ahụ nke ga-apụ ngwa ngwa ekele maka ịkpụ ahụ e mere na mbụ. Wepu mkpụrụ n'ime wee bee ha n'ime obere cubes ma debe ha n'akụkụ.
2 eme	Wepu anchovies na capers n'okpuru mmiri pọmpụ, wee kpochaa ha nke ọma.
3 eme	Bee anchovies nke ọma, gbue galik ma bee n'ime mpekere ose chilli ọhụrụ, napụrụ nke osisi.
4 eme	Bee ihe mkpuchi ahụ ma bee oliv ojii n'ime gburugburu.
5 eme	Na nnukwu ite frying na-ekpo ọkụ mmanụ, tinye galik minced, hapụ ya ka ọ na-acha aja aja maka nkeji, tinye anchovies a gbuturu na chili. Mgbe anchovies na-amalite ịgbaze, wụsakwa oliv ojii a gbuturu agwa na capers. Ka esi nri maka nkeji ole na ole ma tinye tomato diced na pan, ma tinye ọkara nke chopped pasili.
6 eme 15	Esi nri maka 10-15 nkeji n'elu obere okpomọkụ ma sie pasta ahụ n'ọtụtụ mmiri nnu.
7 eme	ozugbo esie, kpochapu ya al dente. wunye ya n'ime ite ya na ihendori, sachaa nkeji ole na ole ma gbakwunye pasili pasili nke fọdụrụ! Spaghetti alla puttanesca dị njikere inye ya!