Name: Quiche Lorraine (Bacon and Cheese)
Yield: 4
Cuisine: French
Ingredients: Nutmeg: 1 pinch; Black Pepper: 1 pinch; Eggs: 1 medium; Yolks: 3 medium; Gruyere: 150 g grated; Liquid Fresh Cream: 300 ml; Smoked Bacon: 200 g; Salt: to taste; Butter: 100 g cold; 00 Flour: 200 g; Water: 70 ml iced; Salt: to taste

Cuisine:

French

105
na-eje ozi 4
ọkara

Efrata

1 tuo Nutmeg
1 tuo Black ose
1 ajụ àkwá
3 ajụ yolks
150 g grated Gruyere
300 ml Liquid Fresh Ude
200 g smoked Bacon
ka uto nnu
Maka Shortcrust achịcha dị iche iche
100 g oyi butter
200 g 00 ntụ ọka
70 ml nwere akpụrụ mmiri mmiri
ka uto nnu

nTỤZIAKA

Quiche Lorraine bụ a typical Ntụziaka nke French gastronomic omenala, mara n'ụwa nile na ekele ya mfe mmezu na ya dị mfe ma bụrụkwa flavor.
Ihe bụ isi ndochi nke a classic savory achịcha na-akwadebe site agwakọta ọnụ atọ isi Efrata: àkwá, anụ ezi na cheese.
ndammana, oge n'aga, bụ isi Ntụziaka ghọrọ usoro na hapụrụ ụlọ maka ndị ọzọ na ịkọwa: dị ka, na Quiche Lorraine stuffed na àkwá na akwụkwọ nri, ma ọ bụ na stuffed onye na àkwá na cheese, bụ nnọọ ama.

nzọụkwụ

1 eme	First kwadebe Shortcrust achịcha dị iche iche. Na a igwekota etinye ntụ ọka, oyi butter si na ngwa nju oyi, a tuo nke nnu na ngwakọta ruo mgbe ị ga-esi a ngwakọta "aja". Yet nile na otu efere na ịgbakwunye nwere akpụrụ mmiri mmiri ana-agwọ gị aka ruo mgbe i na-a kọmpat mgwakota. Kpuchie ya na plastic Kechie na ị na-etinye ya na friji maka 40 nkeji.
2 eme	ozugbo njikere, ntụ a ọrụ elu ma tụgharịa mgwakota agwa ngwa ngwa, ịgbakọ na gburugburu nke mgwakota agwa ga-ekpuchi ala nke gị pan, rube isi n'ọnụ ma ubé yitewere banyere 2 cm. Nyefee na mgwakota agwa na Rolling pin na-edebe ya na 24 cm n'obosara achicha tin, na mbụ buttered ka mgwakota rube ọma na ala na n'ọnụ. Bee ngafe mgwakota agwa na a cutter wheel ma ọ bụ mma na n'ikpeazụ, na a ndụdụ , prick achịcha dị iche iche na ala nke pan.
3 eme 15	Mgbe ahụ n'ihu na nri, Ekpuchi mgwakota agwa na a mpempe akwụkwọ nke mmiri akwụkwọ na ju ya na-mịrị amị na akwụkwọ nri (agwa, chickpeas, lentil, etc ...). Na-etinye pan na a preheated oven na 190 degrees maka 15 nkeji.
4 eme	Ka ọ dịgodị, kwadebe Efrata ị ga-mkpa maka ndochi nke Quiche: na-na àkwá na-tiri ha na a nnukwu efere, ọnụ na ude; mgbe tinye a tuo nke nutmeg, a tuo nke nwa ose, nnu, na mix ihe niile ruo mgbe creamy.
5 eme 10	Sear na diced anụ ezi maka 10 nkeji na esi mmiri, mgbe igbapu na na-na onwe.
6 eme	Ya mere grate na gruyere cheese na na-na a onwe.
7 eme 10	ozugbo 15 nkeji gafeworonụ, wepụ Quiche, wepụ agwa na mmiri akwụkwọ na ahịhịa na ala na akwa ọcha. Mgbe ahụ na-etinye Quiche na oven ọzọ 5-10 nkeji na 170 ° iji aja aja na ala ọma.
8 eme	Ozugbo isi nke Quiche na-amịpụtara si oven, ebe ahụ grated cheese na ala cover na ngwakọta nke àkwá na ude na ịgbakwunye diced anụ ezi.
9 eme 20	Ime nke Quiche Lorraine na 170 Celsius maka banyere 15-20 nkeji, ruo mgbe ọ ga-abụ ọlaedo na n'elu.
10 eme	Tupu na-eje ozi na Quiche Lorraine ka o zuru ike na pan maka 10 nkeji, ka, compacting ya, ọ ga-adị mfe bee ya n'ime Mpekere.