Translation

Vegan Chocolate Brownies

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Vegan Chocolate Brownies

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atụmatụ:
  • gluten Free
  • Healty
  • Light
  • vegan
  • Vegetarian
  • 35
  • na-eje ozi 4
  • Easy

Efrata

nTỤZIAKA

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ịkpọ, “chocolatey”, na-atọ ụtọ. The brownies bụ chocolate ato uto ji ke na United States na-emekwa adịghị ịdaba ndepụta nke ihe oriri na-eme ka ndị nwere obibi na itule udo nrọ. Ma na-akwadebe ha na a na-erughị calorie version, enweghị nwere nye ha unmistakable flavor, bụ omume. Na otu na-aga n'ihi na ndị na-edu a si ebi ndụ dabeere na vegan nri. Ebe a bụ otú mfe kwadebe ìhè na vegan brownies n'ụlọ, na “ọzọ ihu” ndị kasị ama chocolate n'ámá na ụwa.

nzọụkwụ

1
eme

Soft and delicious just like traditional ones, vegan brownies are prepared without the addition of eggs or butter. The first thing to do is pour 170 grams of whole wheat flour into a bowl, 150 grams of chopped dark chocolate even coarsely, a grated orange peel, 100 grams of cane sugar and 150 grams of shelled mixed dried fruit.

2
eme

To the ingredients just listed, add the cream of tartar powder and then begin to mix, remembering to also add a drizzle of extra virgin olive oil and 250 ml of soy milk. Knead until the mixture is not too liquid and then it pour it into a baking pan covered with parchment paper.

3
eme
20

Bake for 20 nkeji na 200 degrees

4
eme

Let the cake cool and then cut into squares. Here are some delicious good and light brownies ready: the balance and the palate will thank you.

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