Name: Vegan Pistachio Cake
Yield: 6
Cuisine: Italian
Ingredients: 2 Flour: 230 g; Pistachio Flour: 40 g; Raw Cane Sugar: 110 g; Cream of Tartar Powder: 1 sachet; Soy Milk: 220 g; Pistachio Cream: 40 g; Sunflower Seeds: 35 g; Pistachios: 25 g; Vanilla Powder: 1 pinch; Salt: 1 pinch; Powdered Sugar

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Efrata

Gbanwee servings:

	230 g 2 ntụ ọka
	40 g akị ntụ ọka
	110 g Raw Okpete Sugar
	1 sachet Ude nke Tartar ntụ ntụ
	220 g soy Mmiri ara ehi
	40 g akị Ude
	35 g sunflower Seeds
	25 g Pistachios
	1 tuo Vanilla ntụ ntụ
	1 tuo nnu
	powdered Sugar

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I tosiri banye ma ọ bụ aha na ibe edokọbara / mmasị a ọdịnaya.

atụmatụ:

Cuisine:

Italian

45
na-eje ozi 6
Easy

Efrata

230 g 2 ntụ ọka
40 g akị ntụ ọka
110 g Raw Okpete Sugar
1 sachet Ude nke Tartar ntụ ntụ
220 g soy Mmiri ara ehi
40 g akị Ude
35 g sunflower Seeds
25 g Pistachios
1 tuo Vanilla ntụ ntụ
1 tuo nnu
powdered Sugar

nTỤZIAKA

The vegan pistachio achicha bụ a eji megharịa ọnụ na-agbalị dịkarịa ala otu ugboro ma n'ihi na ya mfe nke mmezu na n'ihi na ya na-ufiop flavor nke pistachios. A adụ okè achicha na-eso a cup nke akwukwo nri mmiri ara ehi maka nri ụtụtụ ma ọ bụ a mma tii maka nri.

nzọụkwụ

1 eme	Malite site mgbutu pistachios nnọọ coarsely na a mma ma na-eburu ha wezuga onwe-.
2 eme	Na a nnukwu efere ikpokọta ntụ ọka 2, na pistachio ntụ ọka (enwetara site agakọ na pistachios ruo mgbe ha na-ebelata ka a ntụ ọka), okpete sugar, ude nke tartar, na vanilla na nnu na mix ọma.
3 eme	Tinye na soy mmiri ara ehi, pistachio ude na sunflower mmanụ na mix ihe niile ruo mgbe a ezigbo mgwakota na-enwetara.
4 eme 40	Yet ngwakọta n'ime mmiri pan lined na jiri akpụkpọ anụ akwụkwọ, icho mma n'elu na pistachio akụ na ime na a static oven na 180 ° C maka 40 nkeji.
5 eme	ozugbo esie, wepụ gị achicha, ka ọ na-ajụkwa kpamkpam na icho mma na a ìhè sprinkling nke icing sugar.