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Italian Risotto Milanese (Saffron Risotto)

Italian Risotto Milanese (Saffron Risotto)

Name: Italian Milanese Risotto (Saffron Risotto)
Yield: 4
Cuisine: Italian
Ingredients: Saffron Pistils: 1 teaspoon; Rice: 320 g Carnaroli; Butter: 125 g; Onion: 1; Parmesan cheese: 80 g grated; White Wine: 40 g; Water: to taste; Vegetable Broth: 1 l; Salt: to taste

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Efrata

Gbanwee servings:

	1 teaspoon Saffron Pistils
	320 g Carnaroli Rice
	125 g butter
	1 Yabasị
	80 g grated Parmesan cheese
	40 g White Wine
	ka uto mmiri
	1 l Akwukwo nri
	ka uto nnu

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atụmatụ:

Cuisine:

Italian

30
na-eje ozi 4
ọkara

Efrata

1 teaspoon Saffron Pistils
320 g Carnaroli Rice
125 g butter
1 Yabasị
80 g grated Parmesan cheese
40 g White Wine
ka uto mmiri
1 l Akwukwo nri
ka uto nnu

nTỤZIAKA

Saffron bụ oge ochie ose, ama mara na oge nke Ijipt. Na mbu ya mee naanị dai na akwa na-eme ka-esi ísì ụtọ na mmanụ otite ma mgbe chọpụtara ya ịtụnanya culinary Njirimara, ọ ghọrọ a bara uru mgwa na nke na-eme ka tọrọ ụtọ efere na ọlaedo hues dị ka okooko safrọn risotto. Nke a mbụ efere, ya essentiality, enhances na nke kacha mma na aromatic àgwà saffron ma ọ bụghị naanị, ekele na ike agba? ike, osikapa mkpụrụ na-embellished na a obi ụtọ na-adọrọ gold agba na-eme ka a efere otú pụrụ iche. A obere anwansi na jikọtara na creamy aka nke creaming, -apụghị izere ezere na nkwadebe risotto, ga-enye gị a risotto na a pụrụ iche na-unmistakable uto.

nzọụkwụ

1 eme	Iji mee Saffron Risotto, mbụ tinye pistil n'ime obere iko, wunye n'elu mmiri nke ọma iji kpuchie pistils kpamkpam, kpalite ma hapụ inye maka abalị dum. N'ụzọ dị otú a, pistils ga-ahapụ agba ha niile.
2 eme	Mgbe ahụ, dozie efere akwukwo nri, maka uzommeputa ọ ga-ewe otu liter. Ọ bụrụ na ịnweghị oge iji kwadebe ya, ị nwere ike iji cubes broth nke akwukwo nri.
3 eme	Bee ma bee yabasị ahụ nke ọma ka ọ gbazee na isi nri ma ghara ịhụ ya ka ọ na-atọ ụtọ risotto..
4 eme	N'ime nnukwu efere, wụsa 50g nke bọta nke ewepụtara na mkpokọta dị mkpa, gbazee ya n'elu obere okpomọkụ, wee wụsa yabasị nke a kụrisịrị akụ, hapụ ya ka o sie ya 10-15 nkeji na-agbakwunye ofe ka ọ ghara nkụ nke sauté: yabasị ga-abụ nke ukwuu uzo na nro.
5 eme	Ozugbo yabasị na-esi nri, wunye osikapa ma sie ya 3-4 nkeji, ya mere agwa ga-emechi ma debe nri nke ọma. Tinye mmanya ọcha ma hapụ ya kpamkpam. N'ebe a na-aga n'ihu na nri maka ihe dị ka 18-20 nkeji, na-agbakwunye efere a ladle n'otu oge, mgbe achọrọ, dị ka osikapa ga-ejupụta ya: a ga-ekpuchi agwa mgbe niile.
6 eme	Nkeji ise tupu ọgwụgwụ nke nri, wụsa mmiri ahụ na pistils saffron nke i tinyere na infusion, kpalite ekpomeekpo ma na-esiji risotto nke agba ọla edo mara mma.
7 eme	Mgbe esichara, gbanyụọ okpomọkụ, nnu, nwuo na cheese parmesan grated na nke fọdụrụ 75 g nke butter. Gwakọta ma kpuchie ya na mkpuchi ka izu ike maka nkeji ole na ole, n'oge a saffron risotto dị njikere! Na-efe ya ọkụ ka ị na-eji ụfọdụ pistil na-edozi efere ahụ.