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特徴: スパイシー
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.
ペルーポークTamalesの
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チーズとブラックペッパーのパスタ (チーズとペッパースパゲッティ)
チーズとコショウスパゲッティ, カルボナーラのような, ローマやラツィオの豊かな伝統に属しています. 数分で行われる最初の素朴でおいしい料理, ただ...
ポークリブ、バーベキューソースがけ
アメリカ人向け, ええと, バーベキューは誇りの源です! しかし、ジューシーな豚カルビを準備するために、庭とバーベキューをすることは厳密に必要ではありません, あなたも...
牛肉, コーン, 黒豆, そしてペッパーズブリトー
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