Name: Beef Chili
Yield: 4
Cuisine: Mexican,United States
Ingredients: Ground Beef: 800 g; Black Beans: 700 g; Red Peppers: 250 g; Tomato Sauce: 500 g; Beef Broth: 500 g; Onion: 160 g; Red Onions: 100 g; Garlic: 3 slices; Chili Pepper: 1; Cumin Powder: 1 tablespoon; Coriander Powder: 1 tablespoon; Raw Cane Sugar: 1 tablespoon; Extra Virgin Olive Oil: 30 g; Salt: 2 teaspoons; Black Pepper: 1 teaspoon; Coriander Leaves: to taste

fitur:

Cuisine:

135
Nglayani 4
Gampang

Úa

800 g lemah daging sapi
700 g Black Beans
250 g Mrico Red
500 g tomat Sauce
500 g Duduh kaldu daging sapi
160 g trikatuka
100 g Red Bawang
3 irisan-irisan papak
1 chili mrico
1 tablespoon cumin Powder
1 tablespoon Ketumbar Powder
1 tablespoon Raw Cane Sugar
30 g Tambahan Virgin Olive Oil
2 teaspoons Salt
1 sendok teh Mrico ireng
To decorate
kanggo rasa Godhong Ketumbar

directions

Aja ujar manawa Chili Daging sapi minangka panganan Meksiko, utawa paling ora ucapake ing ngarep Texan! Resep kanggo rebusan enak iki, nyatane, belongs by right to the tradition of the South of the United States and originally it mainly provided meat and chilli, just as the name says. Nanging, nowadays it is very common to taste beef chili enriched with beans, peppers and tomatoes and for this reason it is commonly considered a dish of Tex-Mex cuisine. We have chosen to offer you this variant, appreciated all over the world for the ease of preparation, the strong taste and its great versatility! You can serve beef chili with white rice, tortillas and avocado for a Mexican-style dinner, or with cheddar, French fries and sour cream as Americans like it, or even as a filling for the most classic burrito … in any case we are sure that you will love it!

langkah

1 Done	To make beef chili, first prepare about 500 g of meat broth.
2 Done	Switch to the preparation of the ingredients: cut the garlic cloves, red onion and white onion into thin slices. Chop the chilli pepper and cut the pepper into chunks.
3 Done	Heat half the oil in a saucepan (possibly cast iron), add the minced meat and brown it over medium-high heat, mixing well.
4 Done 10	Season with a teaspoon of salt, blend with a ladle of broth and continue to brown for about ten minutes, then transfer the meat to a bowl and set aside.
5 Done 10	In the same saucepan, pour the remaining oil and add the chilli, garlic and onions. Also add the peppers and season with a teaspoon of salt, pepper and raw cane sugar. Also add the cumin and coriander powder, blend with a ladle of broth and cook over medium-high heat for 10 menit.
6 Done 60	Ing jalur iki, add the previously browned ground beef. Pour the tomato sauce and almost all the remaining broth, cover with the lid and cook over medium-low heat for 60 menit, stirring occasionally and checking that it does not dry out too much; in this case stretch with a little broth.
7 Done 40	Sawise wektu iki, add the beans with their storage liquid, cover again with the lid and cook for another 40 menit, always on medium-low heat.
8 Done 10	Sawise siap, remove the saucepan from the stove and let it rest for about ten minutes.
9 Done	Garnish with a few coriander leaves and serve your beef chili while still hot!

Resep Kapilih

Mar 6, 2025

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aperitif	appetizer
daging sapi	Breakfast
madhang	cakes
Carnival	keju

	800 g lemah daging sapi
	700 g Black Beans
	250 g Mrico Red
	500 g tomat Sauce
	500 g Duduh kaldu daging sapi
	160 g trikatuka
	100 g Red Bawang
	3 irisan-irisan papak
	1 chili mrico
	1 tablespoon cumin Powder
	1 tablespoon Ketumbar Powder
	1 tablespoon Raw Cane Sugar
	30 g Tambahan Virgin Olive Oil
	2 teaspoons Salt
	1 sendok teh Mrico ireng
	To decorate
	kanggo rasa Godhong Ketumbar

Cili Daging Sapi

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directions

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