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ora nguntungke krim lan chives – ora nguntungke krim lan chives

ora nguntungke krim lan chives – ora nguntungke krim lan chives

Name: Estonian Black Bread – Leib
Yield: 4
Cuisine: Estonian
Ingredients: Rye Flour: 300 g; W240 Flour: 100 g; Whole Spelt Flour: 50 g; Water: 270 g; Brewer's Yeast: 9 g; Salt: 8 g

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nyetel servings:

	300 g Tepung gandum
	100 g W240 Glepung
	50 g Tepung Ejaan Kabèh
	270 g Water
	9 g Ragi Brewer kang
	8 g Salt

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basa Estonia

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300 g Tepung gandum
100 g W240 Glepung
50 g Tepung Ejaan Kabèh
270 g Water
9 g Ragi Brewer kang
8 g Salt

directions

ora nguntungke krim lan chives. ora nguntungke krim lan chives, ora nguntungke krim lan chives, ora nguntungke krim lan chives. ora nguntungke krim lan chives. Siapke yen sampeyan duwe sawetara wektu lan sajikan nganggo mentega lan senggol kanggo sarapan, Siapke yen sampeyan duwe sawetara wektu lan sajikan nganggo mentega lan senggol kanggo sarapan, ora nguntungke krim lan chives. ora nguntungke krim lan chives, ing tangan liyane, ora nguntungke krim lan chives, ora nguntungke krim lan chives, ora nguntungke krim lan chives.

langkah

1 Done	Pour the flours, brewer's yeast and 270 g of water into the bowl of the mixer and knead for a few minutes, add the salt and knead until the dough is smooth and homogeneous.
2 Done 120	Put the dough to rise in a covered container and in a warm place for about 2 hours or in any case until its initial volume is doubled.
3 Done	Now proceed with the molding: take the dough and spread it gently. Fold the 2 top flaps towards the center. Now bring the whole top to the center. Roll the dough without tightening it very tightly, tightening the closure well.
4 Done 90	Place the dough with the closure facing up in a leavening basket and let it rise for 60-90 menit.
5 Done 70	Turn it over on a baking sheet covered with parchment paper, make an incision with a cutter and bake it in a preheated oven at 220 ° C, after 20 minutes lower the oven temperature to 180 ° C and finish cooking. This will take approximately 45-50 menit.