Úa
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250 g 00 tepung
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1 endhog
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10 g butter
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50 ml susu kabèh
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1 Sugar
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15 g Grappa
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1/2 Kulit Lemon
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Salt
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For the stuffing
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Nutella
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kanggo Fry
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Minyak Kacang
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Kanggo Sprinkle
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kebentuk Gula
directions
The tastiest saka dumplings manis? Temtunipun diiseni dumplings, goreng Carnival ngruwat sing dispense bungah lan kaluhuran. Gampang kanggo gawe, lagi irresistible karo jajanan bungkusan crumbly sing, jantung nutella lan méga saka diabétes. Sampeyan perlu nyiyapake ing jumlah gedhe: siji ndadékaké menyang liyane! dumplings diiseni sing gulali sing disiapake kanggo karnaval ing akeh wilayah Italia. Padha dumplings crumbly cilik kapenuhan nutella utawa senggol, kang goreng lan sprinkled karo gula kebentuk. Ing keuangan sing formulir envelope banget padha menyang ing Chiacchiere, kang Nanging ditarik menyang kekandelan rada luwih, lan prosedur kanggo nggawe wong prasaja. Anggun banget éca, dumplings Carnival sing disenengi dening wong, diwasa lan anak. Sampeyan bisa nyiyapake jumlahe apik lan isi sawetara karo saperangan saka jams favorit, lan wong-wong sing krim saka hazelnuts lan coklat kanggo nggawe saben rasa surprise. Minangka sing paling Carnival desserts, resep kanggo kawulo uga melu frying. Diwenehi sampurna lan non-greasy asil, njupuk care kanggo nggawa suhu kanggo babagan 170 ° tetep pancet, lan kanggo Fry sawetara dumplings ing wektu ing lenga jero.
langkah
1
Done
30
|
To prepare the Fried Nuletta Stuffed Dumplings, gather all the ingredients in a bowl: glepung, egg, soft butter, gula, susu, grappa, grated lemon zest and a pinch of salt. Mix everything until a soft and smooth dough is obtained. Form a ball, wrap it in plastic wrap and let it rest for 30 minutes in the refrigerator. |
2
Done
|
Sawise wektu iki, take the dough and take a portion taking care to leave the rest wrapped in plastic wrap. Flatten it slightly with a rolling pin to bring it to the maximum opening of the rollers of a pasta machine. Then pass the pasta several times until it is about 4 mm thick. |
3
Done
|
With the help of a spoon or a pastry bag, place a series of Nutella or jam nuts on the bottom of the sheet (long side), well spaced from each other. Fold over the top half by applying a little pressure around the filling to eliminate the air. To seal the pasta well you can help yourself with a brush just dipped in a little water, in this way it will adhere better. |
4
Done
|
Akhire, with a wheel cutter, trim the edges and cut out many rectangles. Proceed in the same way until the end of the ingredients, kneading the scraps. |
5
Done
|
Fry the stuffed lies, a few at a time, in peanut oil brought to 170 °, taking care to turn them on both sides. When they are golden, drain them with a slotted spoon and let them dry on kitchen paper. |
6
Done
|
Sprinkle with icing sugar and serve. |