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Úa
-
800 g Tanah Turkey
-
700 g Ricotta Keju
-
70 g keju Parmesan
-
2 endhog
-
80 g breadcrumbs
-
1 tuft saka parsley
-
1 branch Rosemary
-
200 g Thin Slices Bacon
-
30 g butter
-
kanggo rasa nutmeg
-
kanggo rasa Salt
-
kanggo rasa Mrico ireng
directions
Turkey lan ricotta meatloaf mesthi kapindho daging sedhep lan alus ing wektu sing padha. Iku apik loro panas lan kadhemen lan karo sisih sayuran lan kentang brilliantly solves nedha awan utawa nedha bengi. Meatloaf iku dening alam sajian jelas Versatile, kang bisa disiapake karo akeh úa beda: daging, iwak, sayuran, keju utawa legumes ing kombinasi paling mawarni-warni.
Ing resep iki kita kurban karo daging kalkun minced, ricotta (cow utawa wedhus kanggo rasa) sing ndadekake utamané alus lan alus lan carang irisan-irisan daging babi. Kanggo roso liyane nemtokake, terakhir bisa diganti karo jumlah sing padha speck.
langkah
|
1
Done
|
To make the turkey and ricotta meatloaf, add the ground turkey meat, the ricotta cheese, the parmesan, the breadcrumbs, the lightly beaten eggs, the minced parsley, nutmeg ing, the salt and the black pepper in a large bowl. Mix well until you get a homogeneous mixture. |
|
2
Done
10
|
Form the meatloaf and wrap it in the transparent film to help you shape it. Leave it to rest in the refrigerator for 10 menit. |
|
3
Done
|
Sawise wektu iki, take back the meatloaf, remove it from the film and wrap it with the slices of bacon slightly overlapping one on top of the other. |
|
4
Done
|
Sprinkle with rosemary, other ground pepper and a few small pieces of butter. |
|
5
Done
60
|
Then transfer it on a baking sheet covered with parchment paper and bake it in a preheated oven at 200 ° kanggo 1 jam. |
|
6
Done
|
Sawise wektu iki, take out the turkey and ricotta meatloaf, let it rest for at least 10 minutes and serve it cut into slices on a serving dish. |
