이탈리아어 메시나 닭 가슴살 돈까스
이탈리아 메시나 닭 가슴살 돈까스가 맛있는 초 요리입니다, 저녁 식사를위한 완벽한, 와 빵가루 튀김 하나에 비해 가벼운 버전. 이 준비를 위해, 사실로, 어느 것도 아니다...
HTTPS://recipeselected.com
번역
- 언어 선택
English/recipe-with/breadcrumbs/
Afrikaans/af/recipe-with/breadcrumbs/
Shqip/sq/recipe-with/breadcrumbs/
አማርኛ/am/recipe-with/breadcrumbs/
العربية/ar/recipe-with/breadcrumbs/
Հայերեն/hy/recipe-with/breadcrumbs/
azərbaycan dili/az/recipe-with/breadcrumbs/
Euskara/eu/recipe-with/breadcrumbs/
башҡорт теле/ba/recipe-with/breadcrumbs/
Беларуская/be/recipe-with/breadcrumbs/
বাংলা/bn/recipe-with/breadcrumbs/
bosanski jezik/bs/recipe-with/breadcrumbs/
Български/bg/recipe-with/breadcrumbs/
မြန်မာစာ/my/recipe-with/breadcrumbs/
Català/ca/recipe-with/breadcrumbs/
粤语/yue/recipe-with/breadcrumbs/
Binisaya/ceb/recipe-with/breadcrumbs/
Chinyanja/ny/recipe-with/breadcrumbs/
中文(简体)/zh/recipe-with/breadcrumbs/
中文(漢字)/zh-tw/recipe-with/breadcrumbs/
Corsu/co/recipe-with/breadcrumbs/
Hrvatski/hr/recipe-with/breadcrumbs/
Čeština/cs/recipe-with/breadcrumbs/
Dansk/da/recipe-with/breadcrumbs/
Nederlands/nl/recipe-with/breadcrumbs/
Esperanto/eo/recipe-with/breadcrumbs/
Eesti keel/et/recipe-with/breadcrumbs/
vosa Vakaviti/fj/recipe-with/breadcrumbs/- Wikang Filipino/fil/recipe-with/breadcrumbs/
Suomi/fi/recipe-with/breadcrumbs/- Français/fr/recipe-with/breadcrumbs/
- Frysk/fy/recipe-with/breadcrumbs/
Galego/gl/recipe-with/breadcrumbs/
ქართული/ka/recipe-with/breadcrumbs/
Deutsch/de/recipe-with/breadcrumbs/
Ελληνικά/el/recipe-with/breadcrumbs/
ગુજરાતી/gu/recipe-with/breadcrumbs/
Kreyòl ayisyen/ht/recipe-with/breadcrumbs/
Harshen Hausa/ha/recipe-with/breadcrumbs/
ʻŌlelo Hawaiʻi/haw/recipe-with/breadcrumbs/
Hmoob/hmn/recipe-with/breadcrumbs/- Hmoob Daw/mw/recipe-with/breadcrumbs/
עברית/he/recipe-with/breadcrumbs/
Мары йӹлмӹ/mrj/recipe-with/breadcrumbs/- हिन्दी; हिंदी/hi/recipe-with/breadcrumbs/
Magyar/hu/recipe-with/breadcrumbs/
Íslenska/is/recipe-with/breadcrumbs/- Asụsụ Igbo/ig/recipe-with/breadcrumbs/
Bahasa Indonesia/id/recipe-with/breadcrumbs/
Gaeilge/ga/recipe-with/breadcrumbs/
Italiano/it/recipe-with/breadcrumbs/
日本語/ja/recipe-with/breadcrumbs/- basa Jawa/jw/recipe-with/breadcrumbs/
- ಕನ್ನಡ/kn/recipe-with/breadcrumbs/
Қазақ тілі/kk/recipe-with/breadcrumbs/
ភាសាខ្មែរ/km/recipe-with/breadcrumbs/
кыргыз тили/ky/recipe-with/breadcrumbs/
한국어/ko/recipe-with/breadcrumbs/
Kurdî/ku/recipe-with/breadcrumbs/- ພາສາລາວ/lo/recipe-with/breadcrumbs/
Latīna/la/recipe-with/breadcrumbs/
Latviešu valoda/lv/recipe-with/breadcrumbs/
Lietuvių kalba/lt/recipe-with/breadcrumbs/
Lëtzebuergesch/lb/recipe-with/breadcrumbs/
македонски јазик/mk/recipe-with/breadcrumbs/
Malagasy fiteny/mg/recipe-with/breadcrumbs/
Bahasa Melayu/ms/recipe-with/breadcrumbs/- മലയാളം/ml/recipe-with/breadcrumbs/
Malti/mt/recipe-with/breadcrumbs/
Te Reo Māori/mi/recipe-with/breadcrumbs/- मराठी/mr/recipe-with/breadcrumbs/
- марий йылме/mhr/recipe-with/breadcrumbs/
Монгол/mn/recipe-with/breadcrumbs/
नेपाली/ne/recipe-with/breadcrumbs/
Norsk/no/recipe-with/breadcrumbs/
Querétaro Otomi/otq/recipe-with/breadcrumbs/
Papiamentu/pap/recipe-with/breadcrumbs/
پارسی/fa/recipe-with/breadcrumbs/
Polski/pl/recipe-with/breadcrumbs/
Português/pt/recipe-with/breadcrumbs/
ਪੰਜਾਬੀ/pa/recipe-with/breadcrumbs/
Română/ro/recipe-with/breadcrumbs/- Русский/ru/recipe-with/breadcrumbs/
gagana fa'a Samoa/sm/recipe-with/breadcrumbs/
Gàidhlig/gd/recipe-with/breadcrumbs/
Cрпски језик/sr/recipe-with/breadcrumbs/
Sesotho/st/recipe-with/breadcrumbs/
chiShona/sn/recipe-with/breadcrumbs/- سنڌي/sd/recipe-with/breadcrumbs/
සිංහල/si/recipe-with/breadcrumbs/
Slovenčina/sk/recipe-with/breadcrumbs/
Slovenščina/sl/recipe-with/breadcrumbs/
Af-Soomaali/so/recipe-with/breadcrumbs/
Español/es/recipe-with/breadcrumbs/- Basa Sunda/su/recipe-with/breadcrumbs/
Kiswahili/sw/recipe-with/breadcrumbs/
Svenska/sv/recipe-with/breadcrumbs/- Tagalog/tl/recipe-with/breadcrumbs/
Reo Mā`ohi'/ty/recipe-with/breadcrumbs/
Тоҷикӣ/tg/recipe-with/breadcrumbs/- தமிழ்/ta/recipe-with/breadcrumbs/
татарча/tt/recipe-with/breadcrumbs/- తెలుగు/te/recipe-with/breadcrumbs/
ภาษาไทย/th/recipe-with/breadcrumbs/
faka Tonga/to/recipe-with/breadcrumbs/- Türkçe/tr/recipe-with/breadcrumbs/
- удмурт кыл/udm/recipe-with/breadcrumbs/
Українська/uk/recipe-with/breadcrumbs/- اردو/ur/recipe-with/breadcrumbs/
Oʻzbek tili/uz/recipe-with/breadcrumbs/
Tiếng Việt/vi/recipe-with/breadcrumbs/
Cymraeg/cy/recipe-with/breadcrumbs/- isiXhosa/xh/recipe-with/breadcrumbs/
ייִדיש/yi/recipe-with/breadcrumbs/- èdè Yorùbá/yo/recipe-with/breadcrumbs/
- Màaya T'àan/yua/recipe-with/breadcrumbs/
- isiZulu/zu/recipe-with/breadcrumbs/
와 조리법: 빵 부스러기
Provola 치즈와 Fryed 미트볼
Fryed 미트볼은 간단하지만 아주 맛있는 조리법이다. provola와 양념 다진 고기의 이러한 부드러운 꼬마, 파마산, 계란과 파슬리는 메뉴에서 정말 빠질 수 없습니다...