Name: Andalusian Tomato Gazpacho
Yield: 4
Cuisine: Spanish
Ingredients: White Wine Vinegar: 110 ml; Garlic: 1 slice; Cucumbers: 200 g; Extra Virgin Olive Oil: 50 ml; Stale Bread: 100 g crumb; Green Peppers: 250 g; Red Peppers: 200 g; Black Pepper: to taste; Salt: to taste; Red Onions: 65 g; Tomatoes: 600 g Coppery; Cucumbers: 300 g; Red Onions: 200 g; Tomatoes: 300 g Coppery; Bread: 40 g Crust

Nta:

Cuisine:

20
Pab raws li cov 4
Yooj yim

Cov khoom xyaw

110 ml Caw Dawb Vinegar
1 hlais Qej
200 g Dib, 19
50 ml Xyuas kom nkauj xwb tus txiv roj roj
100 pobkws Nyiag ci
250 g kua txob ntsuab
200 g Kua txob liab
saj Txob
saj Ntsev
65 g Hauv paus dos liab
600 tooj liab Txiv lws suav
Rau qhov kev pab ua tau hauj lwm
300 g Dib, 19
200 g Hauv paus dos liab
300 tooj liab Txiv lws suav
40 kaub puab Mov ci

Qhia

Cov Andalusian gazpacho yog ib yam ntawm cov diav txias thaum lub caij ntuj sov ntawd tam sim ntawd coj mus siab Spain. Tus gazpacho yog ib txias kua zaub Ameslikas ntawm Andalusia, thaj av ntawd south of Spain, muaj koob npe rau tau los lub tsev Flamenco. No tais tus neeg pluag lub hauv paus pib: tsaug rau nws cov freshness, lub hnub labourer tau coj nws mus rau tom teb kub thiab noj raws li tus cua thiab refreshing tsawg. No feature txheej yog li dabtsi tom qab ntawd, tej zaum, Nws yog accentuated yog qhov sib ntxiv ntawm txhem thaum noj. Tus gazpacho yog ib tug ntawm cov neeg caij ntuj sov tais uas, tsaug huab hwm coj tourism, muaj surpassed rau lub regional lub koob npe nrov thiab surpassed lub teb chaws ciam teb rau lwm ua ib lub cim ntawm perfumes thiab flavors ntawm lub teb boasts ib intriguing ua noj kev lig kev cai. Cov gazpacho muaj ntau variations thiab yeej kuj tau txais kev pab raws li ib tug cocktail los ua ib cov kua zaub los ntsuas dos, toasted mov ci, hau qe, dib thiab txiv lws suav, lus li ntawm no daim ntawv qhia. Koj nyuam qhuav tau sim!

Ruam

1 Ua li cas	Npaj cov Andalusian Tomato Gazpacho, pib los ntawm tej qhov ua kaub puab ntawm qhov qhob cij, uas koj muab cia rau ces ua tus accompanying croutons.
2 Ua li cas	Muab cov breadcrumbs hauv ib lub tais, Nyob rau hauv cov dej thiab vinegar thiab tawm mus marinate mus txog rau thaum lub crumborbed muaj absorbed feem ntau ntawm cov kua. Thaum no tus taw tes, ntxuav nws nrog ib tug neeg tswj thiab tsaws.
3 Ua li cas	Ces muab cov txiv lws suav, ntxuav tes, Muab cia rau hauv ib nrab thiab tshem tawm hauv cov noob, Ces chais dib thiab txiav rau hauv slices. Ntxiv los ntawm tej qhov ntsuab thiab liab kua txob, tshem cov hauv nrog lub noob thiab tej lawv mus ua strips. Thaum kawg, Pej xeem liab thiab cov qij kaw, ntxuav lawv thiab ntxuav lawv. Pour lub txhoov zaub rau hauv tej thawv rau hauv cov ntse, Ntxiv cov nkauj xwb roj roj tsawg los me ntsis, kho thiab hwj txob saj thiab hwj txob saj thiab qhib tov kom txog thaum koj tau txais ib dense, du thiab homogeneous mixture.
4 Ua li cas	Muab ib lub tais thiab overlap ib sieev uas yog ntau dua los yog tsawg proportioned, pourmixture thiab sift nws nrog sab nraum qab ntawm ib diav, thiaj li yuav tshem tau cov tsiaj residues los yog noob txiv neej.
5 Ua li cas	Hloov mus rau cov ntse rov qab mus rau hauv cov ntse thiab ntxiv cov pob tawb ntoo tshauv thiab, Yog hais tias tsim nyog, ntsev, hwj txob (uas yuav tsum tau maj mam muaj kev) raws li koj saj. Blend dua rau ob peb vib nas ntxuav tes yog ntse thiab homogeneous.
6 Ua li cas 120	Tam sim no muab cov gazpacho hauv lub fridge rau ob peb teev kom so.
7 Ua li cas	Nyob hauv lub meantime, kev sib txuas lus: Muab cov pawg neeg uas koj tau muab tso rau hauv cov ntxaij, Muab lawv rau ib daim ntawv ci ntawv uas muaj ntaub ntawv ci, lauj kaub me ntsis roj thiab ci rau 5 feeb 200 • Kom txog thaum lawv zoo. Meanwhile, Muab lub dib thiab xov tooj rau hauv cov nkoj. Thaum cov liab onion yog ntshai, hloov tag nrho cov zaub thiab cov cubed ci rau hauv bowls me me. Txij ntawm no mus rau gazpacho tawm hauv lub tub yees thiab pab nws txias heev nyob rau hauv tsom iav los yog nyob rau hauv ib lub tais sib sib zog nqus, nrog cov zaub los ntawm cov zaub thiab cubed toast!