Name: Traditional Italian Bolognese Lasagna
Yield: 8
Cuisine: Italian
Ingredients: Lasagna Sheets: 21; Parmesan cheese: 250 g grated; Ground Pork: 50 g; Ground Beef: 500 g; Tomato Sauce: 250 g; Carrot: 50 g; Onion: 50 g; Celery: 50 g; Whole Milk: 40 g; Extra Virgin Olive Oil: 1 teaspoon; Salt: to taste; Black Pepper: to taste; White Wine: 250 g; Water: 3 l; Bechamel Sauce: 600 ml

Cuisine:

Italian

235
Pab raws li cov 8
Nruab nrab

Cov khoom xyaw

21 Lasagna Sheets
250 g grated Parmesan cheese
50 g Nqaij npuas
500 g Nqaij nyuj zom
250 g Soob ntses
50 g Zaub ntug hauv paus
50 g Dos
50 g Zaub kav
40 g Noj mis nyuj
1 kawg Xyuas kom nkauj xwb tus txiv roj roj
saj Ntsev
saj Txob
250 g Caw dawb
3 l Dej
600 ml Bechamel ntses

Qhia

Traditional Bologne Lasagne yog ib tug raug raug Emilia Romagna gastronomy thiab, yeej, ntawm lub zos Bologna. Dua li ntawm qhov authorship ntawm no daim ntawv qhia no yog Emiliana, lasagna los ua ib lub cim ntawm Italian cuisine nyob hauv lub ntiaj teb. Yuav npaj lub zoo Bolognese lasagna qhov tseem ceeb tshaj plaws yog qhov yog qhov uas cov khoom xyaw: thawj qhov nqaij, uas yuav tsum tau nruj me ntsis sib xyaw: nqaij nyug thiab nqaij npuas uas muab tsw rau hauv daim ntawv qhia, ces tus soob sis plawv hniav uas yuav tsum ua kom zoo zoo, thiab, tab sis tsis yog tag, qhov tiag lasagna, uas yuav tsum tau muaj cov qhov zoo tshaj plaws, nrog lub pastry ntxeem tau haum khaws cov ntses kom tau lub zoo meej li qub tas li!

Ruam

1 Ua li cas	Npaj lub Bologne lasagna, pib finely chopping lub celery, cov peeled thiab rimmed carrot thiab cov dos ntxuav kom tau finely 50 hnyuv ntxwm.
2 Ua li cas	Cov roj nyob rau hauv ib lub yias thiab ntxiv cov zaub txhoov. Stew lawv li kaum feeb rau cov cua kub uas tsis muaj cua sov, ua ke. Tom qab ib co feeb cov zaub sautéed yuav tsum muab nrog thiab lub qab yias.
3 Ua li cas	Ntxiv hauv pem teb nqaij npuas thiab hauv pem teb nqaij npuas. Txawm tias cov nqaij yuav tsum xim av rau li 10 feeb, npau taws. Chiv tag nrho cov kua yuav tuaj tab sis ib zaug dried koj yuav xiv nrog tus dawb caw. Thaum cov cawv cawv muaj evaporated kiag li thiab hauv qab yuav qhuav heev, qos yaj ywm. Ces ntxiv xwb 1 xyaw 3 hau dej, ntxiv cov ntsev, do thiab ua noj pem nruab nrab-qis rau ib teev. Tom qab thawj teev koj yuav ntxiv cov dej thib ob ntawm cov dej, do thiab tseem ua noj rau lwm teev. Kawg ntawm tus thib ob teev ua noj, Ncej lub xeem uas dej thiab tseem ua noj rau ib nplaim majmeem rau lwm teev. Ua li no cov nqaij ntses nqaij yuav ua noj rau tsawg kawg 3 teev 3 cov dej ntws ntxiv nyob rau lub sij hawm qhia. Kawg ntawm kev ua noj, yuav tsum tau tsim (tsis qhuav heev rau qhov kev npaj tiv thaiv qhov kev npaj). Flavour nrog ntsev thiab dub hwj txob, muab cov kub thiab ntxiv cov mis nyuj, npog qhov ragù (nqaij tsiaj nyeg).
4 Ua li cas 180	Noj ib lub yias yias los yog ib tug rectangular tais diav 30x20 cm. Kis ib ntsis ntawm béchamel rau lub yias txawm hla qhov chaw tag nrho, Ces muab lub lasagna sheets thiab pour dua ib txheej nyias béchamel thiab ib txheej ntawm ragù, thiab cov grated Parmesan Cheese kev pab them nqi rau qhov chaw tseem ntawm lub yias. Ces tsim lwm txheej lasagne, (Yog hais tias koj xav txheej txheem ntawm cov kev taw qhia opposite piv rau tus thawj txheej txheem kom lawv hla). Ces zaug tsim ib txheej béchamel tshiab. Saib xyuas kom faib nws rau ntawm lub tag nrho ntawm lub yias. Ntxiv thiab cov ragù thiab tseem ua li no rau tag nrho cov kws lijchoj, roj av, ragù thiab Parmesan. Tas nrog cov ragù txheej thiab ib sprinkling ntawm grated Parmesan.
5 Ua li cas 25	Thaum npaj tas lub yias, ci 200 minyuam 25 feeb (los sis 180 ° vocentated vocened rau 15 feeb): tus lasagna yuav npaj thaum koj pom ib lub teeb golden ntseeg rau ntawm qhov chaw. Tshem tawm ntawm qhov cub thiab cia nws txias ua ntej koj nqa mus rau saum rooj thiab txaus siab rau koj Italian Bologne lasagna!