Name: Beef Chili
Yield: 4
Cuisine: Mexican,United States
Ingredients: Ground Beef: 800 g; Black Beans: 700 g; Red Peppers: 250 g; Tomato Sauce: 500 g; Beef Broth: 500 g; Onion: 160 g; Red Onions: 100 g; Garlic: 3 slices; Chili Pepper: 1; Cumin Powder: 1 tablespoon; Coriander Powder: 1 tablespoon; Raw Cane Sugar: 1 tablespoon; Extra Virgin Olive Oil: 30 g; Salt: 2 teaspoons; Black Pepper: 1 teaspoon; Coriander Leaves: to taste

Nta:

Cuisine:

135
Pab raws li cov 4
Yooj yim

Cov khoom xyaw

800 g Nqaij nyuj zom
700 g taum dub
250 g Kua txob liab
500 g Soob ntses
500 g nqaij nyug Broth
160 g Dos
100 g Hauv paus dos liab
3 hlais Qej
1 Kua txob
1 zauv teb Cumin hmoov
1 zauv teb Coriander hmoov
1 zauv teb Nyoos Canwe suab thaj
30 g Xyuas kom nkauj xwb tus txiv roj roj
2 teaspoons Ntsev
1 kawg Txob
To decorate
saj Coriander nplooj

Qhia

Yeej tsis hais tias nqaij nyug Chili yog ib lub tais Mev, los yog tsawg kawg tsis hais nws pem lub taub hau ib Texan! Daim ntawv qhia rau qhov tasty stew, qhov tseeb, belongs by right to the tradition of the South of the United States and originally it mainly provided meat and chilli, just as the name says. Txawm li cas los, nowadays it is very common to taste beef chili enriched with beans, peppers and tomatoes and for this reason it is commonly considered a dish of Tex-Mex cuisine. We have chosen to offer you this variant, appreciated all over the world for the ease of preparation, the strong taste and its great versatility! You can serve beef chili with white rice, tortillas and avocado for a Mexican-style dinner, or with cheddar, French fries and sour cream as Americans like it, or even as a filling for the most classic burrito … in any case we are sure that you will love it!

Ruam

1 Ua li cas	To make beef chili, first prepare about 500 g of meat broth.
2 Ua li cas	Switch to the preparation of the ingredients: cut the garlic cloves, red onion and white onion into thin slices. Chop the chilli pepper and cut the pepper into chunks.
3 Ua li cas	Heat half the oil in a saucepan (possibly cast iron), add the minced meat and brown it over medium-high heat, mixing well.
4 Ua li cas 10	Season with a teaspoon of salt, blend with a ladle of broth and continue to brown for about ten minutes, then transfer the meat to a bowl and set aside.
5 Ua li cas 10	In the same saucepan, pour the remaining oil and add the chilli, garlic and onions. Also add the peppers and season with a teaspoon of salt, pepper and raw cane sugar. Also add the cumin and coriander powder, blend with a ladle of broth and cook over medium-high heat for 10 feeb.
6 Ua li cas 60	Thaum no tus taw tes, add the previously browned ground beef. Pour the tomato sauce and almost all the remaining broth, cover with the lid and cook over medium-low heat for 60 feeb, stirring occasionally and checking that it does not dry out too much; in this case stretch with a little broth.
7 Ua li cas 40	Tom qab lub sij hawm no, add the beans with their storage liquid, cover again with the lid and cook for another 40 feeb, always on medium-low heat.
8 Ua li cas 10	Ib zaug npaj txhij, remove the saucepan from the stove and let it rest for about ten minutes.
9 Ua li cas	Garnish with a few coriander leaves and serve your beef chili while still hot!

Zaub mov txawv xaiv

Sep 17th, 2023

Daim ntawv qhia kev

Muaj tseem tsis muaj kev rau no daim ntawv qhia tau, siv ib daim ntawv hauv qab no los sau ntawv rau koj tau saib

ID nkag mus sau xyuas

Tsis nco qab koj lo lus zais?

Aperitif	Appetizer
Nqaij nyuj	Noj tshais
Brunch	Ncuav
Carnival	Cheese

	800 g Nqaij nyuj zom
	700 g taum dub
	250 g Kua txob liab
	500 g Soob ntses
	500 g nqaij nyug Broth
	160 g Dos
	100 g Hauv paus dos liab
	3 hlais Qej
	1 Kua txob
	1 zauv teb Cumin hmoov
	1 zauv teb Coriander hmoov
	1 zauv teb Nyoos Canwe suab thaj
	30 g Xyuas kom nkauj xwb tus txiv roj roj
	2 teaspoons Ntsev
	1 kawg Txob
	To decorate
	saj Coriander nplooj

Nqaij nyug Chili

Muab nws qhia rau koj kev network:

Cov khoom xyaw

Bookmark no daim ntawv qhia

Cov khoom xyaw

To decorate

Qhia

Ruam

Daim ntawv qhia kev

Lwm yam zaub mov txawv:

Ntxiv koj saib Hu teb