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Italian Messina mis qaib Cutlet

Italian Messina mis qaib Cutlet

Name: Italian Messina Chicken Breast Cutlet
Yield: 4
Cuisine: Italian
Ingredients: Chicken Breast: 400 g; Breadcrumbs: 130 g; Pecorino Cheese: 30 g; Extra Virgin Olive Oil: 50 g; Parsley: 2 g; Salt: to taste; Black Pepper: to taste; Lemon: to taste; Mint: to taste

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Cov khoom xyaw

Kho ntawd qhov:

	400 g qaib
	130 g Breadcrumbs
	30 g Pecorino Cheese
	50 g Xyuas kom nkauj xwb tus txiv roj roj
	2 g Zaub txhwb qaib
	saj Ntsev
	saj Txob
	saj txiv qaub xaiv
	saj mint xaiv

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Cuisine:

Italian

35
Pab raws li cov 4
Yooj yim

Cov khoom xyaw

400 g qaib
130 g Breadcrumbs
30 g Pecorino Cheese
50 g Xyuas kom nkauj xwb tus txiv roj roj
2 g Zaub txhwb qaib
saj Ntsev
saj Txob
saj txiv qaub
xaiv
saj mint
xaiv

Qhia

Tus Italian Messina qaib mis Cutlet yog ob lub tais cua, tag nrho rau hmo, thiab ib lub teeb version piv rau breaded thiab kib thiab ib.
Rau qhov kev npaj no, qhov tseeb, tej nuj nqis rau butter tsis qe yog siv tom qab thaum tais nws breadcrumbs, qhov cutlet siav rau ntawm cov hniav nyiaj hniav kub. Cov no ua ib nplais qaib mis mos (nqaij nyuj los yog hais tias koj xav) nrog ib txheej crisp, flavored nrog cov zaub txhwb qaib.
Muaj cov pecorino cheese muab ib tug saj muaj zog rau lub breading thiab muab ib cov ntawv koj yuav ntxiv nplooj mint. Xwb koj yuav enrich cov breading uas tsuav capers.

Ruam

1 Ua li cas	Pib ntawm cov nqaij. Yog koj siv lub mis qaib, Ua tib zoo tshem cov mis tseem ntawm cov rog thiab cov pob txha hab txhawb. Ces, siv rab riam ntse, slices txog 1 centimeter. Ces tuav nrog cov nqaij tsim nyog rau soften cov nqaij thiab txo nws cov thickness. Ces hloov cov slices nqaij rau ib phaj, txhuam lawv nrog roj rau ob tog thiab muab lawv cia thaum ntxiv npaj. Yog hais tias koj xav tau, koj siv tau nqaij nyug, xaiv cov tender slices xws li cov round steak , rump los yog brisket raws li koj tastes.
2 Ua li cas	Ces npaj npaj cov mov ci: ntxuav cov tuft ntawm parsley. Qhuav nws thiab finely chop yoojyim nrog ib rab riam los yog ib rab riam mincing riam. Nyob rau hauv ib lub tais loj, Muab cov breadcrumbs thiab ntxiv cov txhoov parsley. Yog koj nyiam, Koj kuj ntxiv ob peb yoojyim txhoov tshiab mint. Ces ntxiv cov pecorino cheese rau cov mixture.
3 Ua li cas	Flavor lub breading, ntsev thiab hwj txob dub thiab sib xyaw txhua yam. Tam sim no koj yuav resume cov nqaij muab cia tseg thiab muab tso rau hauv lub breadcrumbs slice los slice, nias zoo nrog koj txhais tes kom cov mixture adhere.
4 Ua li cas 10	Tshav kub kub grill zoo dua nruab nrab tshav kub kub thiab ua noj cov nqaij rau 10-15 feeb, Xa nws ob peb zaug halfway mus txog rau thaum cov slices nqaij yog grilled rau ob tog. Yog hais tias koj xav tau, Koj yuav ua noj cov cutlet hauv ib preheated oven ntawm 190 minyuam 15 feeb (yog ventilated oven 170° txog li cas 10 feeb).
5 Ua li cas	Tus Italian Messina qaib mis cutlet yuav ces yuav npaj tau txais kev pab kub heev. Koj yuav grate tus txiv qaub txiv qaub thiab nyem cov kua txiv hmab txiv ntoo ua ntej muab rau neeg noj, nrog nws cov lus nyias, crisp zaub los yog ci qos yaj ywm rau koj saj!