Name: Quiche Lorraine (Bacon and Cheese)
Yield: 4
Cuisine: French
Ingredients: Nutmeg: 1 pinch; Black Pepper: 1 pinch; Eggs: 1 medium; Yolks: 3 medium; Gruyere: 150 g grated; Liquid Fresh Cream: 300 ml; Smoked Bacon: 200 g; Salt: to taste; Butter: 100 g cold; 00 Flour: 200 g; Water: 70 ml iced; Salt: to taste

Cuisine:

Fabkis

105
Pab raws li cov 4
Nruab nrab

Cov khoom xyaw

1 de Nutmeg
1 de Txob
1 nruab nrab Qe
3 nruab nrab nkaub
150 g grated Gruyere
300 ml kua tshiab cream
200 g Smoked Bacon
saj Ntsev
For the Shortcrust Pastry
100 g cold Butter
200 g 00 Hmoov nplej
70 ml iced Dej
saj Ntsev

Qhia

Quiche Lorraine yog ib daim ntawv qhia txog cov Fabkis txoj gastronomic kev lig kev cai, paub tias thoob plaws lub ntiaj teb thiab menyuam nws yoojyim realization thiab nws yooj yim tab sis decisive tsw.
Qhov yooj yim sau hauv no classic savory lub ncuav yog tsim los ntawm nws ua ke cov khoom xyaw peb lub ntsiab: qe, nqaij npuas kib thiab cheese.
Lawm, thaum lub sij hawm, tus sau daim ntawv qhia muaj evolved thiab muaj nyob rau lwm yam luam: xws li, cov Quiche Lorraine khoom ua si nrog cov qe thiab zaub, los yog tus khoom ua si ib cov qe thiab cheese, yog muaj koob npe heev.

Ruam

1 Ua li cas	First prepare the Shortcrust Pastry. In a mixer put the flour, cold butter from the fridge, a pinch of salt and blend everything until you get a mixture "sandy". Pour all in one bowl and add the iced water kneading with your hands until you get a compact dough. Cover it with the plastic wrap and you put it in the refrigerator for 40 feeb.
2 Ua li cas	Ib zaug npaj txhij, flour a work surface and roll out the dough very quickly, calculating that the circle of dough will cover the bottom of your pan, adhere to the edges and slightly overlap about 2 cm. Roll the dough on the rolling pin and place it on the 24 cm diameter cake tin, previously buttered and let the dough adhere well to the bottom and edges. Cut the excess dough with a cutter wheel or a knife and finally, with a fork , prick the pastry on the bottom of the pan.
3 Ua li cas 15	Then proceed with cooking, Cover the dough with a sheet of baking paper and fill it with dried vegetables (beans, chickpeas, lentils, thiab lwm yam ...). Put the pan in a preheated oven at 190 degrees for 15 feeb.
4 Ua li cas	Meanwhile, prepare the ingredients you will need for the filling of the quiche: take the eggs and beat them in a bowl, together with the cream; then add a pinch of nutmeg, a pinch of black pepper, ntsev, and mix everything until creamy.
5 Ua li cas 10	Sear the diced bacon for 10 minutes in boiling water, then drain and keep aside.
6 Ua li cas	So grate the gruyere cheese and keep this aside.
7 Ua li cas 10	Once the 15 minutes have elapsed, take out the quiche, remove the beans and the baking paper and brush the bottom with egg white. Then put the quiche in the oven for another 5-10 feeb 170 ° in order to brown the bottom well.
8 Ua li cas	Once the base of the quiche is extracted from the oven, place the grated cheese on the bottom cover with the mixture of eggs and cream and add the diced bacon.
9 Ua li cas 20	Bake the quiche lorraine at 170 minyuam 15-20 feeb, until it will be golden in surface.
10 Ua li cas	Before serving the quiche lorraine let it rest in the pan for 10 feeb, so, compacting it, it will be easier to cut it into slices.

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Nov 13th, 2025

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Aperitif	Appetizer
Nqaij nyuj	Noj tshais
Brunch	Ncuav
Carnival	Cheese

	1 de Nutmeg
	1 de Txob
	1 nruab nrab Qe
	3 nruab nrab nkaub
	150 g grated Gruyere
	300 ml kua tshiab cream
	200 g Smoked Bacon
	saj Ntsev
	For the Shortcrust Pastry
	100 g cold Butter
	200 g 00 Hmoov nplej
	70 ml iced Dej
	saj Ntsev

Quiche Lorraine (Nqaij npuas kib thiab Cheese)

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For the Shortcrust Pastry

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Ruam

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