https://recipeselected.com

Tsev
Brunch
Venus dub mov Salmon thiab taub soob

Venus dub mov Salmon thiab taub soob

Name: Venus Black Rice With Salmon and Zucchini
Yield: 2
Cuisine: Italian
Ingredients: Venus Black Rice: 160; Zucchini: 1; Salmon: 100; Parsley; Extra Virgin Olive Oil: 2 tablespoon; Salt; Shallot: 1; White Wine: 1/2 glass

Pib nyeem ntawv hom

min

0 0

Qhia tawm
3,253 Views
Zoo li 1

Cov khoom xyaw

Kho ntawd qhov:

	160 Venus Black Rice
	1 Zucchini
	100 Salmon
	Zaub txhwb qaib
	2 zauv teb Xyuas kom nkauj xwb tus txiv roj roj
	Ntsev
	1 Shallot
	1/2 glass Caw dawb

Bookmark no daim ntawv qhia

Koj yuav tau ID nkag mus los sis rau npe bookmark/nyiam cov no mus.

Nta:

Cuisine:

Italian

28
Pab raws li cov 2
Yooj yim

Cov khoom xyaw

160 Venus Black Rice
1 Zucchini
100 Salmon
Zaub txhwb qaib
2 zauv teb Xyuas kom nkauj xwb tus txiv roj roj
Ntsev
1 Shallot
1/2 glass Caw dawb

Qhia

Venus dub nplej muaj extraordinary khoom noj khoom haus: nplua nuj thiab phosphorus, Nws kuj muaj cov minerals xws li calcium, hlau, zinc thiab selenium. It is a nicely aromatic wholemeal rice which, while it cooks, gives off a particular aroma between sandalwood and freshly baked bread. It owes its naturally black color to the particular pigmentation of the pericarp (the skin that covers the grain), while the inside of the grain is white as in all other rices. The grain is very small, no more than four millimeters long and after cooking it maintains its consistency resulting in well-shelled. Today I prepared it by simply boiling it in plenty of boiling water and seasoning it with sautéed zucchini and salmon sauce.

Ruam

1 Ua li cas 20	Boil the Venus Black Rice in plenty of boiling salted water (hais txog 20 feeb).
2 Ua li cas 5	Meanwhile, cut the shallots into thin strips and cut the zucchini into cubes and brown them in a pan with the extra virgin olive oil for 5 feeb.
3 Ua li cas	Tom qab lub sij hawm no, add the salmon (previously cut into thin strips) and let it flavor.
4 Ua li cas	Add the white wine and cook another 5 feeb.
5 Ua li cas	Remove from the heat, add salt and pepper and add the chopped parsley.
6 Ua li cas	Drain the rice and add it to the sauce in the pan, mix to mix well and serve.