Name: Indian Dosa
Yield: 4
Cuisine: Indian
Ingredients: Lentils: 1 cup (Urad Dal) White or Red; Rice: 3 cup Parboiled; Salt; Extra Virgin Olive Oil: 5 cl; Baking Powder: 1 teaspoon; Black Pepper

विशेषताहरु:

भोजन:

भारतीय

753
सेवा 4
सजिलो

सामाग्री

1 कप (Urad Dal) White or Red दाल
3 cup Parboiled चामल
साल्ट
5 cl अतिरिक्त वर्जिन जैतून तेल
1 चम्मच बेकिंग पाउडर
मरिच

दिशा निर्देशन

भारतीय भोजन प्रेम गर्नेहरूलाई Dosa गर्न indifferent रहन सक्दैन, crunchy र सुगन्धित fritters दक्षिणी भारत विशिष्ट तर व्यापक र देश को बाँकी पनि सराहना. ती रिमोट मुलुकका सडक खाना स्तर चढेका छन्, नास्ता धेरै खाने तर पनि छिटो भोजन रूपमा आदर्श हो. र बिस्तारै साथै पश्चिमी संसारको विजयी छन्, रूपमा अमेरिकामा आफ्नो उपस्थिति द्वारा प्रमाणित र, पनि एक कम हदसम्म भने, यूरोपमा. को dosa पनि केही भारतीय रेस्टुरेन्ट मा फेला, however the job could prove to be not easy. The alternative? Prepare them at home. Rich in proteins, gluten-free and saturated fats, the Dosa look very similar to crêpes and could be considered an original version of savory pancakes: the kitchen, moreover, is also made of deliberate or random contaminations. The preparation is not very complex, but it takes time because of the necessary fermentation process.

कदम

1 सम्पन्न 720	After putting in a container the rice and lentils, cover with water and leave to rest for about 12 घण्टा.
2 सम्पन्न	After this time everything is blended, leaving any remaining liquid, until a smooth and homogeneous mixture is obtained.
3 सम्पन्न 30	At this point add salt, baking powder, pepper or paprika, mix the dough carefully and leave it in the refrigerator for half an hour.
4 सम्पन्न 3	In a medium-sized non-stick pan (20, at most 25 cm in diameter) heat the olive oil over a moderate flame, then pour a little batter spreading it well: very useful is to stir very gently the pan by doing so that the entire bottom of the pan is covered, but there are those who use the bottom of a glass making circular movements. Of course, the dosa must be cooked on both sides: to turn it is enough to use a spatula, but be careful not to exceed the total 2-3 minutes of stay on the fire.
5 सम्पन्न	When it is ready, it comes off the pan and rolls it up immediately.

Traditionally, the dosa are served hot with sambar, one of the many dishes based on legumes of Indian cuisine, with coconut chutney or aloo masala, a dish made with potatoes (very) मसालेदार. Curry vegetables are also a great accompaniment, as are Indian pickles. Returning to the discourse of culinary contaminations, you can choose to taste these pancakes simply with grilled or fried vegetables or in any other way suggested by imagination.