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Amaretti र चकलेट Crumble

Amaretti र चकलेट Crumble

Name: Amaretti and Chocolate Crumble
Yield: 8
Cuisine: Italian
Ingredients: Butter: 130g; Raw Cane Sugar: 130g; 00 Flour: 130g; Almond Flour: 130g; Amaretti: 100g; Hazelnut Chocolate Cream: 200g; Icing Sugar

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सामाग्री

सर्विंग्स समायोजन:

	130G मक्खन
	130G कच्चा उखु चिनी
	130G 00 पीठो
	130G बादामको पीठो
	100G अमरेट्टी बिस्कुट
	200G हेजलनट चकलेट क्रीम
	To Decorate
	Icing चीनी

बुकमार्क यो नुस्खा

तिम्ले पर्छ लग - इन वा दर्ता बुकमार्क / मनपर्ने यो सामग्री.

विशेषताहरु:

भोजन:

इटालियन

55
सेवा 8
सजिलो

सामाग्री

130G मक्खन
130G कच्चा उखु चिनी
130G 00 पीठो
130G बादामको पीठो
100G अमरेट्टी बिस्कुट
200G हेजलनट चकलेट क्रीम
To Decorate
Icing चीनी

दिशा निर्देशन

द्रुत amaretti र चकलेट crumble को नुस्खा तपाईंलाई छिटो र सजिलै एक मिठाई मिठाई गर्न अनुमति दिन्छ, ideal as a snack or after dinner at any time of the year.This cake is inspired by the famous Sbrisolona, a dessert of Mantuan origin prepared with white flour, yellow flour and almonds, and Fregolotta, a dry rustic cake originally from the Treviso area. Delicious desserts, with a crumbly consistency and long lasting.

कदम

1 सम्पन्न	In the bowl of the planetary mixer sift together flour and almond flour, add the cubed butter and the sugar. Knead with the leaf whisk until you get a homogeneous but rather grainy look. Then add the coarsely crumbled amaretti and mix with a spatula.
2 सम्पन्न	Place half of the dough on the bottom of a pastry ring, or in a hinged mould, 18-20 cm in diameter. Level with the back of a spoon, without pressing too much.
3 सम्पन्न	Evenly spread the hazelnut chocolate cream on the base of the cake, using a spoon or a pastry bag, and then cover with the remaining dough.
4 सम्पन्न 35	Transfer to a preheated oven at 180 ° and cook for about 35 minutes or until the cake has turned a golden color.
5 सम्पन्न	Turn out and let cool completely on a wire rack. Decorate the crumbled with a sprinkling of icing sugar.