Name: Minted Baba Ganoush
Yield: 6
Ingredients: Eggplants: 2; Tahina: 3 tablespoon; Garlic: 2 cloves of; Ground Cumin: 1 teaspoon; Lemon Juice: 2,5 big tablespoon; Salt: 1 teaspoon; Black Pepper: 1/2 teaspoon; Extra Virgin Olive Oil: 3 tablespoon; Mint: a bunch of

शेयर
4,350 दृश्य
जस्तै 1

सामाग्री

सर्विंग्स समायोजन:

	2 एगप्लान्ट्स
	3 चमचा धन्य
	2 cloves of लसुन
	1 चम्मच ग्राउन्ड जीरा
	2,5 big tablespoon कागतीको रस
	1 चम्मच साल्ट
	1/2 चम्मच मरिच
	3 चमचा अतिरिक्त वर्जिन जैतून तेल
	एक गुच्छा टंकशाला

बुकमार्क यो नुस्खा

तिम्ले पर्छ लग - इन वा दर्ता बुकमार्क / मनपर्ने यो सामग्री.

विशेषताहरु:

50
सेवा 6
सजिलो

सामाग्री

2 एगप्लान्ट्स
3 चमचा धन्य
2 cloves of लसुन
1 चम्मच ग्राउन्ड जीरा
2,5 big tablespoon कागतीको रस
1 चम्मच साल्ट
1/2 चम्मच मरिच
3 चमचा अतिरिक्त वर्जिन जैतून तेल
एक गुच्छा टंकशाला

दिशा निर्देशन

Babaganoush एक सस मध्य पूर्वी र Sephardic मूल को यहूदी भोजन को विशिष्ट छ, कि भू-मध्य बेसिन बासिन्दाहरू छ. यो एक उत्कृष्ट क्रीम eggplants मज्जा र तिल पेस्ट विभिन्न सामाग्री संग स्वादिष्ट देखि बनाएको छ. परिभाषित कहिलेकाहीं पनि कावीयार eggplants, यो स्वादिष्ट छ र धेरै चोटि सेवा गर्न उत्तम छ: aperitifs र ब्रन्च गर्न appetizers देखि. बाबा Ganoush पनि तयार धेरै सजिलो छ.

कदम

1 सम्पन्न 60	To prepare the babaganoush, collect the ingredients and start cooking the eggplants. Wash and dry them, cut them lengthways, wrap them in an aluminum foil for food and place in a hot oven at 220 ° for about an hour.
2 सम्पन्न	त्यहि समयमा, crush the garlic and squeeze the lemon. Mix them in a large bowl and add the tahina and cumin, mixing the mixture well to make it smooth.
3 सम्पन्न	When the eggplants are cooked, let them cool, then peel them with a sharp knife and collect the pulp with the help of a spoon. Discard the peel.
4 सम्पन्न	Add the eggplants pulp in the bowl with the garlic, lemon and tahina, then crush it with the help of a potato masher with a perforated disc or a fork, stirring so as to mix all the ingredients in the best way. Babaganoush should not be a smooth cream: the one to be obtained is a creamy but not uniform and totally "smooth" consistency.
5 सम्पन्न	Adjust the consistency and taste of the cream by adding oil, salt and black pepper. Serve the babaganoush in a bowl with a little olive oil to taste and spinkle with a branch of mint. Accompany with bread, possibly pita.