सामाग्री
-
170 G सारा गहुँको पीठो
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150 g chopped गाढा चकलेट
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grated सुन्तलाको बोक्रा
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100 G कच्चा उखु चिनी
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150 G खोलिएको मिश्रित सुकेको फल
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टार्टर पाउडर को क्रीम
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a little सूर्यमुखी तेल
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250 एमएल म दूध हुँ
दिशा निर्देशन
कदम
1
सम्पन्न
|
Soft and delicious just like traditional ones, vegan brownies are prepared without the addition of eggs or butter. The first thing to do is pour 170 grams of whole wheat flour into a bowl, 150 grams of chopped dark chocolate even coarsely, a grated orange peel, 100 grams of cane sugar and 150 grams of shelled mixed dried fruit. |
2
सम्पन्न
|
To the ingredients just listed, add the cream of tartar powder and then begin to mix, remembering to also add a drizzle of extra virgin olive oil and 250 ml of soy milk. Knead until the mixture is not too liquid and then it pour it into a baking pan covered with parchment paper. |
3
सम्पन्न
20
|
Bake for 20 मिनेट मा 200 डिग्री |
4
सम्पन्न
|
Let the cake cool and then cut into squares. Here are some delicious good and light brownies ready: the balance and the palate will thank you. |