Name: Andalusian Tomato Gazpacho
Yield: 4
Cuisine: Spanish
Ingredients: White Wine Vinegar: 110 ml; Garlic: 1 slice; Cucumbers: 200 g; Extra Virgin Olive Oil: 50 ml; Stale Bread: 100 g crumb; Green Peppers: 250 g; Red Peppers: 200 g; Black Pepper: to taste; Salt: to taste; Red Onions: 65 g; Tomatoes: 600 g Coppery; Cucumbers: 300 g; Red Onions: 200 g; Tomatoes: 300 g Coppery; Bread: 40 g Crust

Mawonekedwe:

zakudya:

Spanish

20
Katumikira 4
Easy

zosakaniza

110 ml ya Vinyo Wa Vinyo Woyera
1 kagawo Adyo
200 ga Nkhaka
50 ml ya Owonjezera mafuta a maolivi
100 g mwamba Mkate Wosatha
250 ga Tsabola Wobiriwira
200 ga tsabola wofiira
kukoma Black Pepper
kukoma Salt
65 ga Red Anyezi
600 g Mkuwa tomato
Kwa otsogolera
300 ga Nkhaka
200 ga Red Anyezi
300 g Mkuwa tomato
40 g Nkhota mkate

Directions

The gazpacho Andalusian ndi mmodzi wa anthu mbale ozizira yachilimwe yomweyo amabweretsa m'maganizo Spain. The gazpacho ndi msuzi ozizira anachokera ku Andalusia, dera kum'mwera kwa Spain, wotchuka chifukwa nayenso kunyumba ya Flamenco. mbale ali chiyambi m'mphawi: ayamikike kutsitsimuka ake, tsiku wantchito kupita nawo ku minda yotentha ndi kuwawononga iwo monga chokoma ndi kupumitsa akamwe zoziziritsa kukhosi. Mbali zili choncho amafuna kuti, nthawizina, izo accentuated ndi Kuwonjezera ayezi cubes pa yokonza. The gazpacho ndi imodzi mwa mbale yachilimwe, ayamikike zokopa alendo misa, akula mbiri dera ndi chinaposa mayiko kukhala chizindikiro cha zonunkhira ndi oonetsera wa dziko amene adzitamanda lochititsa chidwi zophikira miyambo. The gazpacho ali yofanana ambiri ndipo nawonso anatumikira monga malo omwera kapena ngati msuzi ndi limodzi mwa cubes anyezi, toasted mkate, yophika dzira, nkhaka ndi tomato, monga momwe Chinsinsi ichi. Inu basi kuchiyesa!

masitepe

1 Zatheka	Kukonzekera Andalusian Tomato Gazpacho, yambani ndi kudula kutumphuka kwa mkate, zomwe mumayika pambali kuti mupange ma croutons.
2 Zatheka	Ikani zinyenyeswazi za mkate mu mbale, Thirani m'madzi ndi viniga ndikusiya kuti muziyenda mpaka crumb itamwa zakumwa zambiri. Panthawi ino, tsitsani ndi strainer ndikuyika pambali.
3 Zatheka	Ndiye kutenga tomato, asambitseni, ziduleni pakati ndikuchotsa mkati ndi njere, ndiye peel ndi kudula mu magawo. Pitirizani ndi kudula tsabola wobiriwira ndi wofiira, kuchotsa mkati ndi njere ndi kuzidula kukhala mizere. Pomaliza, peel anyezi wofiira ndi adyo clove, ayeretseni ndi kuwadula. Thirani masamba odulidwa mu zidutswa mu chosakaniza, onjezerani mafuta owonjezera a azitona pang'onopang'ono, kusintha komanso mchere ndi tsabola kulawa ndi ntchito chosakanizira mpaka mutapeza wandiweyani, yosalala ndi homogeneous osakaniza.
4 Zatheka	Tengani mbale ndikuphimba sieve yomwe ili yocheperako, kutsanulira kusakaniza ndi kusefa ndi kumbuyo kwa supuni, kuti muchotse zotsalira za peels kapena njere.
5 Zatheka	Tumizani osakaniza kubwerera mu chosakanizira ndi kuwonjezera chofinyidwa crumb ndi, ngati n'koyenera, onjezerani mchere, tsabola kapena viniga (zomwe ziyenera kumveka mopepuka) monga mwa kukoma kwanu. Sakanizaninso kwa masekondi angapo mpaka kusakaniza kuli kosalala komanso kofanana.
6 Zatheka 120	Tsopano ikani gazpacho mufiriji kwa maola angapo kuti mupumule.
7 Zatheka	M'menemo, samalira zoperekeza: udule mtanda wa mkate umene wauika pambali mu cubes, ikani pa pepala lophika lomwe lili ndi pepala lophika, kutsanulira mafuta pang'ono ndi kuphika chifukwa 5 mphindi 200 ° mpaka atakhala agolide. nthawiyi, kudula nkhaka ndi phwetekere mu cubes. Kamodzi anyezi wofiira amadulidwa, tumizani masamba onse ndi tositi ya cubed mu mbale zing'onozing'ono. Panthawiyi, tulutsani gazpacho mufiriji ndikuyitumiza kuzizira kwambiri m'magalasi kapena m'mbale yakuya., pamodzi ndi masamba ndi cubed toast!

Maphikidwe Anasankha

Dis 26, 2025

Chinsinsi Reviews

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Mowa wopatsitsa njala	Appetizer
ng'ombe	kadzutsa
Brunch	Chotupitsa
Carnival	tchizi

	110 ml ya Vinyo Wa Vinyo Woyera
	1 kagawo Adyo
	200 ga Nkhaka
	50 ml ya Owonjezera mafuta a maolivi
	100 g mwamba Mkate Wosatha
	250 ga Tsabola Wobiriwira
	200 ga tsabola wofiira
	kukoma Black Pepper
	kukoma Salt
	65 ga Red Anyezi
	600 g Mkuwa tomato
	Kwa otsogolera
	300 ga Nkhaka
	200 ga Red Anyezi
	300 g Mkuwa tomato
	40 g Nkhota mkate

Andalusian Tomato Gazpacho

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zosakaniza

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zosakaniza

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Directions

masitepe

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