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Chitaliyana Messina Chicken m'mawere Cutlet

Chitaliyana Messina Chicken m'mawere Cutlet

Name: Italian Messina Chicken Breast Cutlet
Yield: 4
Cuisine: Italian
Ingredients: Chicken Breast: 400 g; Breadcrumbs: 130 g; Pecorino Cheese: 30 g; Extra Virgin Olive Oil: 50 g; Parsley: 2 g; Salt: to taste; Black Pepper: to taste; Lemon: to taste; Mint: to taste

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zosakaniza

Sinthani Servings:

	400 ga Chicken m'mawere
	130 ga breadcrumbs
	30 ga Pecorino tchizi
	50 ga Owonjezera mafuta a maolivi
	2 ga ya parsley
	kukoma Salt
	kukoma Black Pepper
	kukoma Mandimu kusankha
	kukoma timbewu kusankha

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Mukuyenera ku Lowani muakaunti kapena kulembetsa zizindikiro zosungira / ankakonda zili izi.

zakudya:

Chitaliyana

35
Katumikira 4
Easy

zosakaniza

400 ga Chicken m'mawere
130 ga breadcrumbs
30 ga Pecorino tchizi
50 ga Owonjezera mafuta a maolivi
2 ga ya parsley
kukoma Salt
kukoma Black Pepper
kukoma Mandimu
kusankha
kukoma timbewu
kusankha

Directions

Chitaliyana Messina Chicken m'mawere Cutlet ndi chokoma mbale yachiwiri, wangwiro chakudya, ndipo Baibulo kuwala poyerekeza breaded ndi yokazinga wina.
Kukonzekera izi, Pamenepo, kapena mafuta kapena dzira ntchito ndipo atatha choviikidwa mu breadcrumbs, cutlet ndi yophika pa Grill ndi. Chifukwa ndi kagawo zofewa wa m'mawere nkhuku (kapena ngati mukufuna ng'ombe) ndi ❖ kuyanika khirisipi, flavored ndi ya parsley.
Pamaso pa pecorino tchizi amapereka kukoma amphamvu breading ndi kupereka cholemba atsopano mukhoza kuwonjezera masamba timbewu. Kapenanso mukhoza zathu breading ndi capers minced.

masitepe

1 Zatheka	Yambani ku nyama. Ngati mugwiritsa ntchito bere la nkhuku, Chotsani mosamala bere lonse ku ziwalo zamafuta ndi fupa lapakati. Ndiye, pogwiritsa ntchito mpeni wakuthwa, kupanga magawo pafupifupi 1 centimita. Kenaka menyani ndi mallet oyenera a nyama kuti mufewetse nyama ndikuchepetsa makulidwe ake. Kenako tumizani magawo a nyama pa mbale, tsukani ndi mafuta mbali zonse ziwiri ndikuziyika pambali pamene mukupitiriza kukonzekera. Ngati mukufuna, mukhoza kugwiritsa ntchito ng'ombe, kusankha magawo ofewa kwambiri monga a nyama yozungulira , rump kapena brisket malinga ndi zokonda zanu.
2 Zatheka	Kenako pitirizani kukonzekera breading: Tsukani tuft mwatsopano parsley. Ziwunikeni ndi kuwaza bwino masamba ndi mpeni kapena mpeni. Mu mbale yaikulu, ikani zinyenyeswazi ndi kuwonjezera parsley akanadulidwa. Ngati mukufuna, mukhoza kuwonjezera masamba ochepa akanadulidwa mwatsopano timbewu. Kenaka yikani tchizi cha grated pecorino kusakaniza.
3 Zatheka	Kukoma mkate, onjezerani mchere ndi tsabola wakuda ndikusakaniza zonse. Tsopano inu mukhoza kuyambiranso nyama kuika pambali ndi kuika mu breadcrumbs kagawo ndi kagawo, kukanikiza bwino ndi manja anu kuti kusakaniza kumamatira.
4 Zatheka 10	Kutenthetsa grill pa kutentha kwapakati ndikuphika nyama 10-15 mphindi, kutembenuza kawiri kawiri mpaka magawo a nyama atawotcha bwino mbali zonse. Ngati mukufuna, mukhoza kuphika cutlet mu uvuni preheated pa 190 ° za 15 mphindi (ngati mpweya wokwanira mu uvuni 170 ° pafupifupi 10 mphindi).
5 Zatheka	Msuzi waku Italy wa Messina Chicken Breast udzakhala wokonzeka kutumikiridwa kutentha kwambiri. Mutha kupukuta peel ya mandimu yosasinthidwa ndikufinya madzi musanatumikire, pamodzi ndi saladi, masamba owoneka bwino kapena mbatata zophikidwa malinga ndi kukoma kwanu!